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Au Petit Bouchon Chez Georges

8 Rue Garet, 69001 Lyon, France (Terreaux - Bat D'argent)
+33 (0)478283046
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Ranked #22 of 2,095 restaurants in Lyon
Certificate of Excellence 2014
Price range: $26 - $39
Cuisines: Bistro
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Restaurant details
Good for: Local cuisine
Dining options: Reservations, Late Night
Neighborhood: Terreaux - Bat D'argent
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172 reviews from our community

95% Recommend
    101
    64
    4
    1
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Spanish first
  • Any
English first
Sofia, Bulgaria
Contributor
12 reviews 12 reviews
9 restaurant reviews
5 helpful votes 5 helpful votes
2 of 5 stars Reviewed May 5, 2014

We tried the place two nights in a row (may 2014)- no luck, it was closed & doesn't seem to be working...

Was this review helpful? Yes 1
Phnom Penh, Cambodge
Senior Contributor
32 reviews 32 reviews
9 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed April 18, 2014

I am sharing this in english as I would truly like to recommend this bouchon to all the foreigners visiting Lyon. I am myself originally from Lyon and spent most of my life there and I was amazed when I visited Chez Georges. The place is just all about a bouchon: nice traditional decoration, small space, many tables, a friendly... More

Was this review helpful? Yes 5
Nicosia, Cyprus
Senior Reviewer
10 reviews 10 reviews
8 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed February 16, 2014

Great lyonnais food with a great atmosphere !!Really nice onion soup and quenelle.The chocolate tart was really amazing too and it also had a good selection of wines!The service was really good and a reservation is needed as it is always packed!!

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Geneva, Switzerland
Senior Contributor
37 reviews 37 reviews
28 restaurant reviews
23 helpful votes 23 helpful votes
4 of 5 stars Reviewed February 7, 2014

Lunch with three friends. An excellent and copious plat du jour: salade mason including a generous tranche of foie gras and several slices of magret de canard. Implausibly, the simple cockerel crest salad was very good as was the follow-up of the menu du jour, namely chicken in a vinegar-based source. The ouef en cocotte followed by the veal kidneys... More

Was this review helpful? Yes 2
Seoul, South Korea
Senior Contributor
34 reviews 34 reviews
15 restaurant reviews
25 helpful votes 25 helpful votes
5 of 5 stars Reviewed November 21, 2013

Like a typical bouchon, food here is heavy and this is where you can get all sorts of organs. Try the charcuterie here with home made terrine. For mains, we tried the Veal kidney (rognon) in Mustard sauce and for a non organ eater like me, it was good. The food requires some adventurous stomach for most part. But the... More

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Michigan
Top Contributor
110 reviews 110 reviews
70 restaurant reviews
56 helpful votes 56 helpful votes
5 of 5 stars Reviewed October 10, 2013

A friend of mine recommended that I eat at Brasserie Georges, but for some reason I turned that into Chez Georges, which is how I ended up here. The place is tiny - I think it seats about 25 or so, and most of the parties sit right next to each other at a few longer tables. The staff does... More

Was this review helpful? Yes 1
Sydney, Australia
Senior Contributor
29 reviews 29 reviews
13 restaurant reviews
25 helpful votes 25 helpful votes
4 of 5 stars Reviewed October 7, 2013 via mobile

Enjoyed the most marvelous lunch at Au Petit Bouchon Chez Georges. We were lucky to get a table at lunchtime. This busy restaurant is small and tables are closely set. We were welcomed warmly and with our limited French and the help of one of the staff we managed to order one set menu of the day - a terrine... More

Was this review helpful? Yes 3
Madison, Wisconsin
Contributor
18 reviews 18 reviews
8 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed September 16, 2013

Delicious authentic food. Small, less than 15 tables with excellent service. Huge portions. They have a menu in a variety of languages. I had the sausage in red wine sauce - delicious. My husband had food of which I don't know the names, but while very unlike anything we have ever had before, it was delicious. The prixe fixe menu... More

Was this review helpful? Yes 1
Paris
Top Contributor
62 reviews 62 reviews
30 restaurant reviews
72 helpful votes 72 helpful votes
5 of 5 stars Reviewed July 28, 2013

This is a typical Lyon restaurant. There is no decor and there is very little space around the tables. All that counts here is the food and it is copious and good. I began with a pastry filled with boudin (blood sausage) and apples, followed by sea bass in a sorrel cream sauce and I finished with a tart filled... More

Was this review helpful? Yes 1
Brisbane, Australia
Top Contributor
161 reviews 161 reviews
81 restaurant reviews
161 helpful votes 161 helpful votes
3 of 5 stars Reviewed July 5, 2013

The previous day I had lunch at a nearby restaurant called Le Musse which was fantastic so I was hoping for something similar given that the tripadvisor reviews for Au Petit Bouchon Chez Georges are better. But... my experience at Chez Georges was totally different from the previous day but it is a charming and cosy place to eat (see... More

Was this review helpful? Yes 1

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