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jardin alpin, Courchevel, France
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Ranked #17 of 73 restaurants in Courchevel
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Cuisines: French
Dining options: Reservations
Description: restaurant is in the hotel cheval blanc
Restaurant details
Dining options: Reservations
Description: restaurant is in the hotel cheval blanc
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12 reviews from our community

91% Recommend
Rating summary
Date | Rating
  • English first
  • French first
  • Russian first
  • Any
English first
12 reviews 12 reviews
6 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed March 19, 2014

I love good food, I love good service. This restaurant has taken both to new levels. I literally can't verbalise how good the experience was. Anyone reading this that appreciates the best of what restaurants can possibly offer you must try this restaurant. A big thank you to all if the staff there. Jon and Nickie

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Yannick A, Directeur général at 1947, responded to this review

Dear Jon & Nickie Thank you so much for your lovely message on our restaurant. We are pleased to see you have enjoyed the overall experience at 1947. The team was delighted to read your message. We do hope you will come back soon to visit us. Best Regards, The Management Team. More

Tel Aviv, Israel
Top Contributor
193 reviews 193 reviews
133 restaurant reviews
103 helpful votes 103 helpful votes
5 of 5 stars Reviewed March 25, 2013

This was not our first visit to a restaurant at the Cheval Blanc hotel, but it was our first experience at the "restaurant gastronomic" which opened last year at this hotel. You walk into the open space architecture of the small restaurant and can not help but appreciate the unique decor. They have two versions of a tasting menu -... More

Was this review helpful? Yes 1
Istanbul, Turkey
3 reviews 3 reviews
5 of 5 stars Reviewed March 5, 2013

It was a definitely a night to remember. Great food and great attentive staff. Very expensive though!

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Hong Kong, China
Senior Contributor
25 reviews 25 reviews
14 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed February 17, 2013

Ate here on Valentine's day, 2013. Exclusive and hip - the restaurant only has 5 tables with an open kitchen, where you are invited to walk in at will and see how the chef prepares your food. Chefs are extremely welcoming and friendly, which adds greatly to the gastronomic experience. Both Maitre'D and head chef was hospitable and international (both... More

Was this review helpful? Yes 1

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