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Le Mountain

Rue des Tovets, 73120 Courchevel, France
33 06 98 48 10 14
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Ranked #65 of 73 restaurants in Courchevel
Cuisines: French
Most recent review
- Apr 10, 2014
Restaurant details
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8 reviews from our community

50% Recommend
Rating summary
Date | Rating
  • English first
  • Russian first
  • Any
English first
2 reviews
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed April 10, 2014 via mobile

Went for a meal for four got there 8.30 main meal turned up after being chased at 10.30. Minestrone soup was vegetable waterey and tasteless and no pasta, nobody following up for drinks . Main meal came . Don't order the chicken !! Tasteless and dry like a Kentucky left out for 24 hours , vegetable bits looked like same... More

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London, United Kingdom
Senior Contributor
29 reviews 29 reviews
14 restaurant reviews
15 helpful votes 15 helpful votes
3 of 5 stars Reviewed March 18, 2013

lovely location and amazing venue, sadly the food was very average and it was over priced - along with the wine!!! We found it difficult to book but turned up on the night and we were the only party there and it closed after we left (9pm).

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Cardiff, United Kingdom
Senior Contributor
45 reviews 45 reviews
13 restaurant reviews
21 helpful votes 21 helpful votes
5 of 5 stars Reviewed January 6, 2013

Had the most amazing cheese fondue and customer service was excellent and very personalised. Quite pricey but so is everything in Courchevel

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Tallinn, Estonia
Senior Reviewer
7 reviews 7 reviews
5 of 5 stars Reviewed March 1, 2012

We were 2 persons and had a decent dinner on Saturday evening. Ordered 2 glasses of champagne, bottle of water, 1 tuna tartar, 1 foie gras, 2 fondue savoyarde and 1 bottle of beaumont 05 wine (75€), also one moelleux chocolat and 2x espresso. Total bill was 125€ per person. Although the prices were not cheap, but reasonable by Courchevel... More

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London, United Kingdom
3 reviews 3 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed February 13, 2012

Great atmosphere. 7 for dinner - 5 had the fondue. 2 had the lamb. All left very happy - the pommerol helped.

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12 reviews 12 reviews
3 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed March 16, 2010

The interior is less twee than most restaurants and actually quite cool while retaining the mountain feel. Great service and the food was lovely. Even the non-fondue and non-meat options! My lake fish dish was superb. Wine by the bottle was very pricey so we ended up buying several glasses and still saving money. Expensive but thats what you get... More

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