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La Forge

5 Avenue de la Liberation, Saint-Remy-de-Provence, France
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Cuisines: French
Dining options: Reservations
7 visitor photos
Restaurant details
Dining options: Reservations
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46 reviews from our community

Visitor rating
    14
    24
    5
    2
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Spanish first
  • Any
English first
London, United Kingdom
Contributor
11 reviews 11 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed September 14, 2014 NEW

Very welcoming and husband and wife run this restaurant serving very tasty food. Beautiful little restaurant room. Nice oasis escape from some other very samey restaurants in St Remy.

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Oxford Uk
Contributor
11 reviews 11 reviews
4 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed February 17, 2014

Small, and staffed by the owner and his wife, this is an excellent value restaurant. They had two fixed price menu's at 17.50 euros and 24.5 euros for 3 courses. We opted for the 24.5 and had a Ravioli Royan and Coquilles St Jacques, followed by Wild Boar and an Entrocote. The vegetables were Lyonnais potatoes and a courgette mousse.... More

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Oakland, California
Top Contributor
191 reviews 191 reviews
113 restaurant reviews
61 helpful votes 61 helpful votes
4 of 5 stars Reviewed October 31, 2012

Le Roma was closed on a Tuesday night in late October, and we happened on La Forge while walking through town. We expected, perhaps, an overpriced and average meal, but instead enjoyed a very good meal at a good price. The starter of ravioli was delicious, as was the confit de cuisse de canard, and the salmon. Dessert was an... More

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Port Fairy, Australia
Top Contributor
60 reviews 60 reviews
17 restaurant reviews
54 helpful votes 54 helpful votes
4 of 5 stars Reviewed July 19, 2012

The restaurant is small caters for 28 people but has charm and a cosy atmosphere. We enjoyed the very well priced 17.50E three course menu. Different to L,Estagnol, then half the price. It suited us 100% as we only wanted a tasty well cooked meal. Entrees we had were a lovely tomato, cheese cucumber and basil salad, and the other... More

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Kenwood, California
Top Contributor
100 reviews 100 reviews
56 restaurant reviews
33 helpful votes 33 helpful votes
2 of 5 stars Reviewed July 7, 2012

This restaurant is loaded with charm, including the proprietor. Our entre's were burned. need I say more?

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Cornwall, Canada
Senior Reviewer
7 reviews 7 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed May 28, 2012

Excellent meal was had by our group of ten - prices were reasonable .

Was this review helpful? Yes 1
Winston-Salem, NC
Senior Contributor
41 reviews 41 reviews
31 restaurant reviews
69 helpful votes 69 helpful votes
4 of 5 stars Reviewed May 18, 2012

Restos in St Remy tend to be high, so were glad to find La Forge...19 & 24 € menu with 3 courses, good choices, nice service. Youcan choose more expensive options a la carte..but we loved our choices. Small setting in old brick room,very pleasant time.

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Newcastle upon Tyne, United Kingdom
1 review
5 of 5 stars Reviewed May 3, 2012

A small and slightly quirky experience with excellent local items on the prix fixe menu. Most of the other diners were local - always a good sign. You may a wait for food but with only one waiter I guess things can't be rushed.

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Reviewer
3 reviews 3 reviews
5 of 5 stars Reviewed April 16, 2012

We found La Forge by chance. The owners are very hospitable and the food is fantastic! Best reatuarant and best valu in St Remy!

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SE England
Top Contributor
134 reviews 134 reviews
66 restaurant reviews
72 helpful votes 72 helpful votes
4 of 5 stars Reviewed February 12, 2012

This small restaurant (about 24 covers) has two prix fixe menus, one at E23.50 and one a little less. There were about 5 choices for each course on both menus and perhaps a dozen other dishes on offer. Everything we had was at least good – the coq au vin was particularly tasty. One word of caution, if you go... More

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