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Alain Assaud

13 bd Marceau, 13210 Saint-Remy-de-Provence, France
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Cuisines: French
Dining options: Dinner, Reservations
Most recent review
- May 16, 2014
Restaurant details
Dining options: Dinner, Reservations
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39 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Any
English first
Senior Contributor
24 reviews 24 reviews
16 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed May 16, 2014

This was an excellent restaurant but it no longer exists. The space is now occupied by Bistro Marilyn.

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Palm Beach, Florida
5 reviews 5 reviews
4 restaurant reviews
4 of 5 stars Reviewed October 4, 2012

There are conflicting reports on this place and we vent there holding our breath. Nice atmosphere with stones and beams not too many tables well spaced.Service adequate but not special. Food prepared with excellent ingredients cooked to perfection. Other clients had different food and did not appear happy. Probably consistency is the problem ot that place. Wine list pleasant and... More

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19 reviews 19 reviews
7 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed September 27, 2012 via mobile

A very traditional French dining experience. Quiet place that is obviously overlooked by many looking for a more entertaining atmosphere. Great service and food. I rate it second only to the Michelin starred La Maison Juane which costs two to three times more. I would definitely return here.

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Senior Contributor
30 reviews 30 reviews
25 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed August 22, 2012

Wonderful meal had here - incredibly, we were the only people in there on a Friday lunchtime, but all the better really! The food was superb, wonderful fish dishes and a lovely local white wine that I sadly didn't write down the name of. Desserts were very good, and there seemed to be a number of dishes served between courses... More

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Mossy Point, Australia
Senior Contributor
21 reviews 21 reviews
13 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed July 9, 2012

We dined at this restaurant tonight after we had eaten here two years ago. Nothing has changed - this at the top of the tree for its regard for the cultural side of French cuisine. I started with a soups pistol, a superb soup of peas, beans and some exemplary cheeses. Main course was a brilliant calamari with arttichoke, both... More

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San Jose, California
Senior Contributor
40 reviews 40 reviews
24 restaurant reviews
30 helpful votes 30 helpful votes
5 of 5 stars Reviewed July 1, 2012

Food was absolutely superb; service on the slower side but definitely not neglectful; waiter attentive; had the most amazing scallops with leeks and white cream. I am still drooling. Price is reasonable; around 100 euros for two with one bottle of the "house" wine.

Was this review helpful? Yes 1
Top Contributor
176 reviews 176 reviews
123 restaurant reviews
85 helpful votes 85 helpful votes
5 of 5 stars Reviewed May 13, 2012 via mobile

We started with the server bringing tapenade, butter and bread, followed by an amuse buche. Then came an Entre of asparagus and aioli, real aioli not that thick heavy stuff you get back home. Our plats were served and were great flavours for both the fish and the duck. This is where it got fun. We ordered our deserts and... More

Was this review helpful? Yes 1
Axbridge, United Kingdom
Top Contributor
107 reviews 107 reviews
44 restaurant reviews
70 helpful votes 70 helpful votes
3 of 5 stars Reviewed January 10, 2012

Food is very good and reasonably priced. Only drawback is that whenever we've visited it has always been quiet so a little lacking in atmosphere. There are better choices in St Remy but there are also many worse ones!

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2 reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed December 8, 2011

When we first visited Saint Remy de Provence, dinner at this restaurant was one of the most unforgettable experiences. Three years later (we go there at least once a year), the menu is still the same, which wouldn't be a problem if the cooking would have stayed on the same passionate level. But it hasn't. Maybe we were in the... More

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Boise, Idaho
Top Contributor
54 reviews 54 reviews
32 restaurant reviews
24 helpful votes 24 helpful votes
4 of 5 stars Reviewed October 23, 2011

I'll review the restaurant and then tell you the "back story". We each ordered a prix fixe menu, my wife had fish, I had the ox tail. Our meal started with an amuse bouche, then appetizers, salads, entrees, dessert, and coffees. The food was wonderful -- well prepared and well presented. We sat on one of the few tables set... More

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