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Le poisson rouge

Presqu'Ile de Giens | Port du Niel, 83400 Hyeres, France
+33-494589233
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Ranked #36 of 205 restaurants in Hyeres
Certificate of Excellence 2014
Good for: Romance
Dining options: Reservations, Late Night
22 visitor photos
Restaurant details
Good for: Romance
Dining options: Reservations, Late Night
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170 reviews from our community

73% Recommend
    64
    61
    18
    18
    9
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Any
English first
Warsaw, Warszawa, Poland
Senior Contributor
38 reviews 38 reviews
10 restaurant reviews
21 helpful votes 21 helpful votes
5 of 5 stars Reviewed July 12, 2014 NEW

Le Poisson Rouge is worth the trip. The outdoor seating, the interesting menu including desserts, the exceptionally friendly staff - I'd be happy to eat here everyday. I'd recommend their standard menu and their 5 piece dessert as their tapas offerings can sneakily add up to a small fortune. The day we were there the average age was pushing 65... More

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Bunbury, Australia
Top Contributor
73 reviews 73 reviews
47 restaurant reviews
58 helpful votes 58 helpful votes
5 of 5 stars Reviewed June 7, 2014

Le Poisson rouge is amazingly located at the Port du Niel on the presqu'ile de Giens. On top of this the service was friendly and the food delicious. We took the Menu de Fete for 40euros and our stomachs were full! The charcuterie as a starter was good. The lamb dish as a main was delicious. You can get a... More

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Pittsburgh, Pennsylvania
Contributor
19 reviews 19 reviews
12 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed June 2, 2014

Giens is one of our "secrets" in Provence, so we hesitate to hype things too much. But if you're in the village, Le Poisson Rouge is worth finding. Nestled in a picturesque little cove, the restaurant offers in and outdoor seating and both a lunch and dinner service. As you might expect, the menu leans heavily on fish options including... More

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Amsterdam, The Netherlands
Top Contributor
112 reviews 112 reviews
97 restaurant reviews
56 helpful votes 56 helpful votes
4 of 5 stars Reviewed September 21, 2012

this seaside restaurant was a lovely discovery, overlooking rocky cove and pebble beach, hidden from hustle and bustle of busy coastline... seafood emphasis has eastern fusion touches, dishes are beautifully served .. my 'captain yamamoto' starter had soy-and-sesame marinated tuna, the decorative 'plum tree' was made from chives and drops of cumin-flavoured beet puree (!) , there feels much attention... More

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St. Petersburg, Russia
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed September 17, 2012

Good service, good food, the staff speaks English. But there is no English menu and the restaurant is closed from 14:00 to 19:00

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Brussels
Contributor
11 reviews 11 reviews
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed August 14, 2012

This lovely restaurant is situated "at the end of the World" (or at the end of France ;-). Great food : a mixture of French cuisine, but they experiment also with Sushi style fish. This restaurant is runed by a family. Stunning envirement, great food (mixture of classics and new experiments), lovely staff.

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Paris, France
Top Contributor
217 reviews 217 reviews
173 restaurant reviews
118 helpful votes 118 helpful votes
4 of 5 stars Reviewed April 30, 2012

The staff greeted us warmly upon arrival. They came around to show us the main courses being served to other customers and also took the time to make suggestions. The seafood was very fresh. We were given a table with a nice view of the port; a romantic setting. The decor inside is light and modern. We both ordered the... More

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Chippenham, United Kingdom
Contributor
17 reviews 17 reviews
11 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed August 18, 2011

Went with our family which included a French contingent and children and found the service was excellent, helpful and friendly at all times. This was true of all staff. The cuisine was excellent and innovative. Clearly you've got to like fish and its probably a good idea if you take kids for them to like it too.

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