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Lou Pignatoun

Rue de l'Oratoire, 06130 Grasse, France
04 93 36 11 80
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Ranked #4 of 92 restaurants in Grasse
Certificate of Excellence 2014
Cuisines: French
Dining options: Reservations
11 visitor photos
Restaurant details
Dining options: Reservations
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43 reviews from our community

97% Recommend
    28
    14
    1
    0
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Any
English first
Norway
Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed July 9, 2014

We stumbled across this restaurant, and we are so happy about that. They change menu everyday, and today my wife had cod (10,50 euro) and I had the famous aiôli (12,50 euro) which took me back to my grandmas cooking. Wow, Excellent! Service was perfect and our rosé (2,50 euro) tasted really good! Just visit and enjoy!!

Was this review helpful? Yes 1
Louisville, Kentucky
Reviewer
5 reviews 5 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 7, 2014

I ate at this restaurant most often while in Grasse, and the food was always good and served with a smile. Ingredients were very fresh and the cuisine is very Provencal. The seafood was always good, but the blood sausage was amazing.

Was this review helpful? Yes
Senior Contributor
22 reviews 22 reviews
8 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed June 18, 2014

A good place to find, in one of the narrow streets of the old town. The male waitors are attentive and knowledgeable. The food is really good. You get to try the local dishes, just like homemade. The crowd consists of locals and tourists, everybody loves the food, the people and the place!

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Top Contributor
79 reviews 79 reviews
51 restaurant reviews
45 helpful votes 45 helpful votes
4 of 5 stars Reviewed April 22, 2013

Ok service nice food, all very straight forward, little ground breaking stuff, this is Ronseal for Restaurants this place is functional and it tries

Was this review helpful? Yes 1
Los Angeles, California
Reviewer
3 reviews 3 reviews
3 restaurant reviews
5 of 5 stars Reviewed March 4, 2013 via mobile

The food was really really good!!! The appetizer (entrée) totally blown us away! We had Terrine de campagne and Quiche Su saumon fumé! And for plat we had saumon (salmon) and poivronade (chicken). For dessert, we chose tiramisu and apple tart. The tiramisu is simply a delight; the apple tart was okay. This place feels very local, food is excellent... More

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Melbourne, Australia
Top Contributor
89 reviews 89 reviews
48 restaurant reviews
52 helpful votes 52 helpful votes
5 of 5 stars Reviewed October 30, 2012

This is a gem. Lovely little restaurant off the beaten track, non-touristy, at lunch the place was full of locals (and us). The food is superb, the service excellent, glass of wine for a 3.5 Euros, two courses for 11.5 Euros, impossible to get better value for money than this. But it was not about the cost, the restaurant is... More

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Henderson, Nevada
Top Contributor
84 reviews 84 reviews
55 restaurant reviews
33 helpful votes 33 helpful votes
4 of 5 stars Reviewed September 6, 2012

In the heart of old Grasse, this restaurant delivers friendly service and very good food at prices half of those at other local restaurants. The atmosphere is very calm and servers have found the appropriate level of attentiveness to make the experience relaxing. In front of the restaurant, there is a journal for visitors to write their reviews...that's a sign... More

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Paris, France
Senior Contributor
29 reviews 29 reviews
19 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed September 3, 2012

We stumbled by accident on that restaurant and were positively surprised. What attracted me was the menu which stated the day's date and only 4-5 entrées and 5 mains. Clearly, they were changing the menu everyday, which sounded like the kind of place we were after. The service was simple but awesome, you are made feel at home or at... More

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