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Pierrot 1Er

51 rue Felix Faure, Cannes, France
0493390395
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Ranked #73 of 579 restaurants in Cannes
Certificate of Excellence 2013
Dining options: Reservations, Late Night
16 visitor photos
Restaurant details
Dining options: Reservations, Late Night
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103 reviews from our community

83% Recommend
    40
    46
    9
    5
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Any
English first
Milan, Italy
2 reviews
4 of 5 stars Reviewed December 30, 2013

We ate good ravioli, drank excellent Beaujolais, the place was tranquil, I mean not too much crowded

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Bordeaux, France
Senior Reviewer
6 reviews 6 reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed November 20, 2013

Pierrot 1er is a moderate price restaurant in a city where many of them fall in luxury outrageously expensive category . However it is conveniently located right in front of central yacht harbor , one block from convention center where movie stars congregate for the annual film festival every month of may . This restaurant is not faraway from those... More

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Rome, Italy
Senior Contributor
37 reviews 37 reviews
15 restaurant reviews
22 helpful votes 22 helpful votes
2 of 5 stars Reviewed September 5, 2013 via mobile

I went there a couple of time because the quality of the food is nice. A bit pricy but what can you expect in Cannes? The problem: the service is really bad: no english, no effort in understanding the clients and arrogant people (especially a young man that I believe to be the owner'son!)

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Miami, Florida
Top Contributor
147 reviews 147 reviews
101 restaurant reviews
49 helpful votes 49 helpful votes
5 of 5 stars Reviewed August 1, 2013 via mobile

Me and my wife only stayed in Cannes for 3 days and 2 of our 3 evenings we spent at this restaurant . I ordered the tuna tartar and it was very good. My wife ordered the gambas they were also very good. You have to try the chocolate soufflé It is out this world. Thank you Damian for the... More

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Rio de Janeiro
Top Contributor
214 reviews 214 reviews
26 restaurant reviews
279 helpful votes 279 helpful votes
5 of 5 stars Reviewed October 22, 2012

Americans like to call main dishes entrees. Never understood why, as in French an entrée is a starter, as in "entry" dish. Languages aside, this is a great place for entrees in the french sense of the word. I had crab with avocado that was delicious and one dish with Coquilles Saint Jacques (scallops) that was also great. Drank nothing... More

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Cambridge
Contributor
15 reviews 15 reviews
6 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed September 7, 2012

We had a very enjoyable meal here, the seafood was very fresh and tasty. There was a reasnobly priced 3 course menu, but we didn't fancy anything from it so opted for main courses instead. (Lobster Gratin about 30Euros, Scallops also around 30Euros.) The food was well presented, perfectly cooked, and the service was welcoming and efficient. We have booked... More

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Shanghai, China
Top Contributor
85 reviews 85 reviews
40 restaurant reviews
50 helpful votes 50 helpful votes
4 of 5 stars Reviewed August 15, 2012

I ordered menu set with fish soup, beef ravioli and tiramisu, all nice presented and delicious, only a bit salty, hope they could improve. Service is quicker than some other restaurants, waiters smiles always. Since I didn't make the reservation, I sat inside. But the decoration is pretty good and chair is quite comfortable. My friend, her pizza and choco... More

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Mougins, France
Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed February 3, 2011 via mobile

Same seafood as astoux next door but this one is a bit more formal and you can book which is not the case of astoux.

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