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Bella Storia

51 rue Felix Faure | 06400, 06400 Cannes, France (Formerly Pierrot 1Er)
+33 4 93 39 03 95
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Ranked #65 of 620 Restaurants in Cannes
Certificate of Excellence 2014
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Price range: $33 - $53
Cuisines: Italian, Pizza & Pasta
Good for: Doing business, Outdoor seating
Dining options: Reservations, Late Night
Restaurant details
Good for: Doing business, Outdoor seating
Dining options: Reservations, Late Night
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134 reviews from our community

84% Recommend
    58
    55
    12
    5
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Any
English first
1 review
4 of 5 stars Reviewed August 14, 2014

That evening restaurants were completely full. After few unsuccessful attempts we found a table at "Bella storia" and frankly speaking our expectations were low. However we were surprised by quickly service and low price. Dinner costed us about 40 euros, quite unusual for Cannes. We took linguini di gamberi and pizza Bella storia and were absolutely delighted. Nice place for... More

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PATRICK F, Gérant at Bella Storia, responded to this review

Dear Sir and Madam, Thank you for your kind review and we are delighted to know that Italian cuisine has seduced you. Best regards. Valérie More

Montreal, Canada
Contributor
19 reviews 19 reviews
5 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed July 22, 2014

After being in the Cote d'Azur for a couple of days, we were pleased to find a restaurant offering spaghetti vongole as their daily special. The pasta was fresh and flavourful and the clams were free of sand. They pour wine by the glass directly from the bottle at your table and I was surprised that my pinot noir was... More

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Brett Jolly
Top Contributor
69 reviews 69 reviews
65 restaurant reviews
38 helpful votes 38 helpful votes
5 of 5 stars Reviewed July 9, 2014

You can walk around Cannes all day, and there are close to a thousand restaurants! My wife, daughter and I happened on bella storia. Cannes was very busy it was the 9th July and a massive firework show was on that night. The MRS was tired of walking around and screaming like a banshee that her feet hurt, so we... More

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PATRICK F, Gérant at Bella Storia, responded to this review

Dear Sir ,and family thank you very much for choosing us and thank you for your nice review. We are delighted to know that you had a good time in our company (which was reciprocal time) and all the staff hope to see you at an upcoming trip to Cannes to make you discover other dishes. Thanks a lot Best... More

Milan, Italy
2 reviews
4 of 5 stars Reviewed December 30, 2013

We ate good ravioli, drank excellent Beaujolais, the place was tranquil, I mean not too much crowded

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Bordeaux, France
Senior Reviewer
6 reviews 6 reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed November 20, 2013

Pierrot 1er is a moderate price restaurant in a city where many of them fall in luxury outrageously expensive category . However it is conveniently located right in front of central yacht harbor , one block from convention center where movie stars congregate for the annual film festival every month of may . This restaurant is not faraway from those... More

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Rome, Italy
Senior Contributor
49 reviews 49 reviews
20 restaurant reviews
26 helpful votes 26 helpful votes
2 of 5 stars Reviewed September 5, 2013 via mobile

I went there a couple of time because the quality of the food is nice. A bit pricy but what can you expect in Cannes? The problem: the service is really bad: no english, no effort in understanding the clients and arrogant people (especially a young man that I believe to be the owner'son!)

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Miami, Florida
Top Contributor
232 reviews 232 reviews
149 restaurant reviews
65 helpful votes 65 helpful votes
5 of 5 stars Reviewed August 1, 2013 via mobile

Me and my wife only stayed in Cannes for 3 days and 2 of our 3 evenings we spent at this restaurant . I ordered the tuna tartar and it was very good. My wife ordered the gambas they were also very good. You have to try the chocolate soufflé It is out this world. Thank you Damian for the... More

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Rio de Janeiro
Top Contributor
213 reviews 213 reviews
26 restaurant reviews
286 helpful votes 286 helpful votes
5 of 5 stars Reviewed October 22, 2012

Americans like to call main dishes entrees. Never understood why, as in French an entrée is a starter, as in "entry" dish. Languages aside, this is a great place for entrees in the french sense of the word. I had crab with avocado that was delicious and one dish with Coquilles Saint Jacques (scallops) that was also great. Drank nothing... More

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Cambridge
Contributor
15 reviews 15 reviews
6 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed September 7, 2012

We had a very enjoyable meal here, the seafood was very fresh and tasty. There was a reasnobly priced 3 course menu, but we didn't fancy anything from it so opted for main courses instead. (Lobster Gratin about 30Euros, Scallops also around 30Euros.) The food was well presented, perfectly cooked, and the service was welcoming and efficient. We have booked... More

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Shanghai, China
Top Contributor
110 reviews 110 reviews
58 restaurant reviews
59 helpful votes 59 helpful votes
4 of 5 stars Reviewed August 15, 2012

I ordered menu set with fish soup, beef ravioli and tiramisu, all nice presented and delicious, only a bit salty, hope they could improve. Service is quicker than some other restaurants, waiters smiles always. Since I didn't make the reservation, I sat inside. But the decoration is pretty good and chair is quite comfortable. My friend, her pizza and choco... More

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