The restaurant offers a good alternative to other fish restaurants in the area. The Sea food is excellent and the decoration modern. The service was friendly and the server knowledgable. This restaurant is the one to choose for excellent seafood without attitude served at others close by.
("Master Restaurateur" title issued by...
("Master Restaurateur" title issued by prefectural ruling of the 19th March 2012)
The title of Master Restaurateur rewards the outstanding skill of the best professionals working in traditional catering, by highlighting their expertise and their commitment to quality products.
The Master Restaurateur is dedicated to serving food prepared on the premises, always using fresh produce. He also guarantees high standards of service and a warm welcome in his restaurant.
The team at the Cabane de l'Ecailler is pleased to welcome you every day from 9am to 11pm, with non-stop service for the oyster and seafood platters as well as the take-away service.
Our Chef Antoine Losfeld prepares quality dishes with fresh produce served in a refined atmosphere
and an enchanting setting.
We have an other restaurant on the Saint Jean Cap Ferrat harbour.
All our team wishes you "bon appetit" and thanks you for your visit.
We guarantee all the fish served in our restaurant is fresh wild fish from various fishing ports