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Les Terraillers

11 Chemin Neuf, 06410 Biot, France
04 93 65 0159
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Ranked #1 of 35 restaurants in Biot
Certificate of Excellence 2013
Price range: $58 - $165
Cuisines: French
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night
Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night
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164 reviews from our community

90% Recommend
    120
    28
    8
    6
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Russian first
  • Spanish first
  • Any
English first
Green Bay, Wisconsin
Senior Contributor
44 reviews 44 reviews
24 restaurant reviews
46 helpful votes 46 helpful votes
5 of 5 stars Reviewed April 16, 2014 NEW

Thoroughly enjoyed our lunch here. Lived up to the raving reviews and press. This is a top class and top quality restaurant from the moment you walk in the door. No complaints, highly recommended.

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Green Bay, Wisconsin
Senior Contributor
44 reviews 44 reviews
24 restaurant reviews
46 helpful votes 46 helpful votes
5 of 5 stars Reviewed March 15, 2014

This place did not disappoint. The service was incredible and the food was exquisite. From the appetizers to the dessert everything was delicious. Although quite expensive it was well worth the experience.

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London, United Kingdom
1 review
5 of 5 stars Reviewed March 2, 2014

Chantal, the owner of the restaurant caters to her customers like no other. She's such a wonderful welcoming lady that radiates warmth to everyone she meets. You come to this beautiful 16th century building and you are welcomed with happy professional staff and amazing atmosphere. Family run business and you are treated like one. To say the food is superb... More

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English harbour
Contributor
11 reviews 11 reviews
11 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed February 23, 2014 via mobile

Nice place to have dinner,you get well looked after.its in an old pottery factory kiln ?? Wine very expensive St Andre you can buy for 25 ec dollars in the West Indies was 88 euros food finicky but good,not a place to go if you are Hungery

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Grasse, France
Top Contributor
55 reviews 55 reviews
40 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed February 14, 2014

Amongst the restaurants in the Cote d'Azur this is indeed one of the best and highly to be recommended. Not only is it a very friendly family business - now in transition to the younger generation, but one can feel the passion with which they run the restaurant and care really well for customers. We have only eaten there once,... More

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Antibes, France
Reviewer
5 reviews 5 reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed January 8, 2014

Excellent lunch on New Year's Day, and again Les Terraillers came up trumps! Fixed menu on this special day, exceptional from start to end.

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Cagnes-sur-Mer, Provence-Alpes-Cote d'Azur, France
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed January 5, 2014

It is my second visit in 1 week to this lovely restaurant. It is such a nice place, lovely food and very charming staff (although they did not remembered that i came 6 days earlier so improvemnet on that front!!!).

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Biot, Provence-Alpes-Cote d'Azur, France
Reviewer
4 reviews 4 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed January 3, 2014

If you want to eat a really great lunch or dinner this restaurant is highly recommended! Great staff, food is amazing and the service outstanding

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Wassenaar, The Netherlands
Contributor
17 reviews 17 reviews
5 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed December 26, 2013

We went to Les Terraillers after a friend recommended it to us. We arrived and from that moment on, we were completely pampered. We specially asked for the discovery menu- 79 euros. This menu included an aperitif, a starter of beautifully cooked scallops, followed by gnocchi with truffles and gold flakes. Next up we had one of the best angus... More

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Ilkley
Senior Contributor
26 reviews 26 reviews
13 restaurant reviews
25 helpful votes 25 helpful votes
5 of 5 stars Reviewed December 15, 2013

I was slightly worried reading the negative review for what is my favourite restaurant but I needn't have worried. The usual outstanding flavours and textures were still there and they still surprise me by improving and changing constantly. I would be more than happy for anyone to private message me if they want more information on this restaurant, its hard... More

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