We recently spent a month in France eating out for both lunch and dinner and could not find frog's legs until we visited this great bistro just around the corner from our hotel. The onion soup was also memorable. Service and prices were excellent.
Nice place in ANTIBES, with terrace sea view. The chef "Fred"...
Nice place in ANTIBES, with terrace sea view. The chef "Fred" suggests homemade foie gras, Trubot fish filet with black truffle cream sauce and clams and the Lyonnaises specialities ...Quenelle, andouillette, ......And the amazing dessert Rhum Baba, tarte tatin....ZabaglioneLoup en croute de sel sur commande pour 2/3/4 pers.OPEN EVERYDAY FOR LUNCH AND DINNER EXCEPT SUNDAE LUNCH
AND MONDAY ALL DAY