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Auberge De Cassagne

450 Allee De Cassagne, Avignon, France
33-90-31-04-18
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Ranked #16 of 387 restaurants in Avignon
Certificate of Excellence 2014
Price range: $50 - $130
Cuisines: French, Vegetarian
More restaurant details
Restaurant details
Good for: Romance, Doing business, Outdoor seating, Special occasions
Dining options: Reservations, Late Night
Description: Five minutes from Avignon city center and the motorway A7 (exit n°23), a charming provençal home set in magnificent and peaceful garden. Internationally renowned gastronomic restaurant (chef Philippe Boucher, ex. Bocuse, Georges Blanc). Provençal restaurant and terrace overlooking on the garden. Extremely comfortable, recently renovated apartments and rooms with free wifi, coffee and tea maker, I phone station . Spa, Outdoor-swimming-pool, Indoor-swimming-pool, Sauna, Work-out room, Steam bath, Hormeta Treatments and Massage.
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94 reviews from our community

87% Recommend
    58
    25
    6
    4
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
Schindellegi, Switzerland
Top Contributor
503 reviews 503 reviews
334 restaurant reviews
240 helpful votes 240 helpful votes
3 of 5 stars Reviewed April 23, 2014

the starters were the best of small menu that we had for dinner. both, the mushroom and the lobster were great. for main dish, the cod was just good and the lamb steak could improve. the service was ample (there always was someone near you when you needed something), polite and efficient, although sometimes they seemed to be not so... More

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Melbourne, Australia
Top Contributor
80 reviews 80 reviews
36 restaurant reviews
38 helpful votes 38 helpful votes
4 of 5 stars Reviewed September 16, 2013 via mobile

We are staying at the hotel for a week and were looking forward to may meals here, and after a bad start where we found the service to be an issue, we persisted due to the great food and convenience. The service issues included the apparent restaurant preference/requirement for the wine order after the maitre de takes the food order,... More

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Dublin, Ireland
Top Contributor
59 reviews 59 reviews
30 restaurant reviews
34 helpful votes 34 helpful votes
5 of 5 stars Reviewed August 3, 2013

Okay, yes the area in which the hotel is located is not great, the outside of the hotel is not great but once you're inside, it's beautiful. We were upgraded to a room in the garden just beside the spa. It was a fabulous room, lovely turn down service. Not cheap but so worth it for a treat. It's expensive... More

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New York, New York, United States
Contributor
18 reviews 18 reviews
7 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed June 25, 2013

The Auberge is set in a beautiful courtyard and serves traditional yet not overwhelmingly heavy french food. It is expensive as observed, but not outrageously so if you are looking for a Michelin starred experience while in France. You can get better meals that this for less money, but its worth the experience at least once. You are getting a... More

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Rehovot, Israel
Senior Reviewer
6 reviews 6 reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed June 20, 2013

This superb gastronomic restaurant is excellent! Every dish is an absolute delight and the service ,outstanding.It was a formidable gourmet experience.

Was this review helpful? Yes 2
London, United Kingdom
Senior Reviewer
7 reviews 7 reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed October 30, 2012

Great food but you pay a premium. 24 Euro for dessert! Set menus at 55, 65, and 95 Euro. They offer bonus tastings between courses and a childrens menu at 20 Euro. Excellent cheese options as well. Wine prices all very high.

Was this review helpful? Yes 1
Sydney, Australia
Contributor
13 reviews 13 reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed September 22, 2012

We ate here both nights we stayed at the hotel. The food was imaginative and thoroughly enjoyable. The sommelier recommended great wine matches that didn't break the bank. Our first nights service was faultless though a bit slow on the second night. The cheese board is Devine!

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Brentford
Contributor
14 reviews 14 reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed September 15, 2012

I loved the varied choice of the menu and the fascinating extras at the start of a meal and end. Excellent choices of cheese.

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Gardnerville, Nevada
Senior Contributor
33 reviews 33 reviews
16 restaurant reviews
21 helpful votes 21 helpful votes
5 of 5 stars Reviewed September 12, 2012

worthy of a star in every way - wonderful, subtle hand, excellent staff and somellier - couldn't be better

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Sonning Common, Berks
Top Contributor
100 reviews 100 reviews
50 restaurant reviews
50 helpful votes 50 helpful votes
4 of 5 stars Reviewed January 14, 2012

I had 2 lunches and dinners and the food was consistently imaginative and beautifully presented. A herb crusted fish with a deiicate white sauce was amongst the best fish dishes I have ever had. Wine is relatively expensive.

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