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Le Mille Feuille

8, Rue Rifle Rafle, 13100 Aix-en-Provence, France
04 42 96 55 17
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Ranked #55 of 536 restaurants in Aix-en-Provence
Certificate of Excellence 2014
Price range: $34 - $56
Cuisines: Mediterranean
Dining options: Reservations, Late Night
Restaurant details
Dining options: Reservations, Late Night
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73 reviews from our community

81% Recommend
    40
    20
    7
    4
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Any
English first
Arlington, Massachusetts
Reviewer
5 reviews 5 reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed June 15, 2014

We really enjoyed the food at Le Mille Feuille. Reservations are required, but if you reserve for when the restaurant opens, which I think was at 8 PM, it seemed easy to reserve. The waitress was friendly and helpful. I had seared tuna as an appetizer which was the best I had ever had. I had salmon for the main... More

Was this review helpful? Yes 1
St. Gallen, Switzerland
Senior Contributor
33 reviews 33 reviews
16 restaurant reviews
15 helpful votes 15 helpful votes
4 of 5 stars Reviewed June 3, 2014

Recommended by our hotel and with good reason. Not a huge choice, but unusual twists on traditional drinks and desserts. Ossobucco and Iles flottantes were wonderful, as was marjoram kir royal. Friendly waitress. Slightly noisy, maybe accoustics.

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Brentwood, Essex
Senior Contributor
22 reviews 22 reviews
4 restaurant reviews
33 helpful votes 33 helpful votes
5 of 5 stars Reviewed January 10, 2014

The location isnt much but the food is special. Reserve a table or you wont get in and enjoy a menu that changes almost daily according to what 's best in the markets. We have a holiday home in Aix and this is the one restaurant we go to when we want something special but not pretentious.

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Toronto, Canada
Senior Contributor
48 reviews 48 reviews
37 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed October 16, 2013 via mobile

Our starters and main courses were very good but the desserts were outstanding. We chose a shortbread, topped with pastry cream and caramel apples and an amazing caramel custard. The second dessert was two perfect hazelnut meringues, sandwiching dark chocolate richness, topped by hazelnut ice cream. The menu changes daily, with a choice among 3 starters and 3 mains. Our... More

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Buffalo, NY
Top Contributor
63 reviews 63 reviews
27 restaurant reviews
39 helpful votes 39 helpful votes
4 of 5 stars Reviewed September 20, 2013

If you are able to find this restaurant, you will have a lovely dinner. Though the wait staff is extremely friendly and helpful and they move about the small dining room (13 tables) like rabbits, service here 'is certainly not hurried.' Perhaps it's a new restaurant and the drill is not quite down yet. But really, we are on vacation... More

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Cairo, Egypt
Contributor
17 reviews 17 reviews
9 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed July 21, 2013

My friend and I dined here at the recommendation of the woman's apartment we were staying in through Air BnB in Aix. It turned out to be a fantastic recommendation. We each ordered the 41 euro prix fixe menu. My friend had the foie gras and cherry starter, a main course with beef, and the apricot dessert. I had the... More

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USA
Senior Contributor
43 reviews 43 reviews
28 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed July 6, 2013

It was our first day and first dinner at Aix and we were not disappointed. The menu was limited and only because they serve what is fresh on the market. Expect to be impressed by the quality of the food and perfectly sized portions. Our family sampled the fish, lamb, scallops with foie gras and everything was cooked to perfection.... More

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Lausanne, Switzerland
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed June 16, 2013

I browsed through the recommended restaurants in aix and decided on this one because of the photos of the desserts. The chef and the staff were all attentive and welcoming, not condescending to my bad french (unlike many other places haha) at all. I ordered the entrée+plat+dessert menu and it cost 41euros. I picked duck foie gras for entrée and... More

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Vancouver, Canada
Top Contributor
50 reviews 50 reviews
41 restaurant reviews
17 helpful votes 17 helpful votes
4 of 5 stars Reviewed May 31, 2013

We were directed to this stylish restaurant by our hotel and we were pleasantly surprised by the quality of the food and its presentation. A great meal served by a very attentive lady, nice wines and beautiful dessert. A truly lovely evening.

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roussillon
Top Contributor
79 reviews 79 reviews
64 restaurant reviews
25 helpful votes 25 helpful votes
5 of 5 stars Reviewed May 5, 2013

The menu here really does change daily - I went for lunch on consecutive days I was so impressed the first time, and the menu was totally different! Being in the wine business, I often end up talking to the team, and here they are incredibly passionate and friendly. The chef/owner worked as a pastry chef in 3 michelin star... More

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