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Bruleau Charentais Le

10 Rue Beaulieu, 16000 Angouleme, France
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Ranked #11 of 112 Restaurants in Angouleme
Certificate of Excellence 2014
Cuisines: French
Dining options: Reservations, Late Night
5 visitor photos
Restaurant details
Dining options: Reservations, Late Night
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43 reviews from our community

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Rating summary
Date | Rating
  • English first
  • French first
  • Italian first
  • Spanish first
  • Any
English first
3 reviews 3 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed May 28, 2014

Reccomended by our hotelier, a genuine traditional fayre restaurant specialising in local limousin beef. Very welcoming, super meal very reasonable. Menu and wine list., not extensive but allows concentration on excellent standards. Probably only about 50 covers. Best to book we were lucky but others were turned away.Closed Sunday and Monday.

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4 reviews 4 reviews
3 restaurant reviews
5 of 5 stars Reviewed October 18, 2013

Three of us ate here on a dreary Monday in early October just two weeks ago. We ate so well; cheese fondue, followed by steaks and chips(home made) for three, bottle of house red and one coffee. 20 euro each which included a fiver tip. Fabulous time, unpretentious and delicious. On rue Boileuau just of the square, old town. Closed... More

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Senior Contributor
42 reviews 42 reviews
18 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed October 8, 2013

What a find !!!! Simply a delight. It is a simple restaurant with such a lovely owner. A greeting like I have not had in years in France . Lovley meat cooked simply on the huge wood fire. Chips, and roasted cheese to die for. Great wine. None of it expensive.It was a really fun meal. A great evening our... More

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5 reviews 5 reviews
5 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed September 7, 2009

What a great little find! Terrific venue, owner/chef, staff. All food cooked over wood embers in a huge firepalce in the restaurant - what a atmosphere! Limited menu but don't be put off. If you like cheese have the 'house special' - a whole camembert warmed in the fire embers - Marvellous! For mains I had the rib of beef... More

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