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L'Etrier - Restaurant du Royal Barriere

Certificate of Excellence
$$$$
French, Gastropub
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Boulevard Cornuche, 14804 Deauville, France
+33 (0)2 31 98 66 33
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This restaurant is at Royal Barriere
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Dining options: Lunch, Dinner, Late Night, Reservations
Description: Originally from the Sarthe region, Eric Provost started outat Floréal in...
Originally from the Sarthe region, Eric Provost started outat Floréal in Savigné l’Evêque. He went up to Paris tostudy at Châteaubriand and then at the hotel George V. In 1986,he flew off to Toronto in Canada to work at Les Colonnes. Ayear later, he returned to his roots in Sarthe at La Feuillantinein Mans, followed by a stunt at Le Moderne before moving onto Laurent à Loué, a Relais & Châteaux hotel.From 1988 to 1998, he worked in some of the world’s best kitchens.
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TripAdvisor Reviewer Highlights

Read all 113 reviews
Visitor rating
  • 70
    Excellent
  • 29
    Very good
  • 10
    Average
  • 4
    Poor
  • 0
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4.5 of 5 stars
Traditional French cuisine

We liked it. Traditional and well done. Good and attentive service. The place is really nice and elegant. Special good note to the wine and to the desserts !

4 of 5 starsReviewed June 3, 2015
alno9000
,
Paris, France
Good for:
  • Romantic
  • Entertaining clients
  • Special occasions
  • Doing business
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113 Reviews from our TripAdvisor Community

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Date | Rating
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English first
Paris, France
Level Contributor
24 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 32 helpful votes
4 of 5 stars Reviewed June 3, 2015

We liked it. Traditional and well done. Good and attentive service. The place is really nice and elegant. Special good note to the wine and to the desserts !

Was this review helpful? Yes
toronto
Level Contributor
620 reviews
440 restaurant reviews
common_n_restaurant_reviews_1bd8 291 helpful votes
5 of 5 stars Reviewed October 13, 2014

I write this on the assumption that this restaurant is 'La Cote Royal' located in the great Royal Barriere hotel. It provides a first class formal, classic dining experience with the added enjoyment of great sea views. Six of us had lobster ravioli, turbot, tournedos rossini followed by crepes suzette and raspberry macarons. However the wine list was unexpectedly limited,... More 

Was this review helpful? Yes 1
Paris, France
Level Contributor
18 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
5 of 5 stars Reviewed December 27, 2013

the setting of the room is very intimate and romantic. The service is excellent and not to mention the menu! The cuisine is creative and at the same time, the portion are well served (not always the case in high end restaurants). We are going there whenver we get a chance. For Sancerre lovers, they have an excellent one!

Was this review helpful? Yes 1
Laurent-Roussin, Directeur général at L'Etrier - Restaurant du Royal Barriere, responded to this review

Dear Aggie 28 Thank you for your feedback on your experience at l'Etrier. The chef and the restaurant manager will pass on your comment to the team. They both looking forward to welcome you again for the new season, we have a full menu of new dishes for you to try!! Sincerly Laurent Roussin More 

Moscow, Russia
Level Contributor
16 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
5 of 5 stars Reviewed November 20, 2013

I've visited this restaurant with a group of colleagues October 31, 2013. We ALL really enjoyed the dinner. About pricing: coming from Moscow I treat pricing as not cheap, may be, but really not expensive at all. It all depend what you compare this prices with. My personal rating for the price/performance was Excellent, and nothing less. I can't provide... More 

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Laurent-Roussin, Directeur général at L'Etrier - Restaurant du Royal Barriere, responded to this review

Dear Winner Moscow_Russia, First of all I would like to thank you for taking the time to post your experience on Trip Advisor. The Chef and I are very pleased that you enjoyed your dinner at l'Etrier. Your comments are very important since they help us to improve our service and quality in order to make each guest experience Unique.... More 

London, United Kingdom
Level Contributor
52 reviews
30 restaurant reviews
common_n_restaurant_reviews_1bd8 40 helpful votes
3 of 5 stars Reviewed September 9, 2013

We had to try this one, as we were staying in the hotel. We ate quite early and felt rather too much attention from the staff, albeit well-intentioned! The food was fussy and very expensive, but fun to try just once. The wine mark-up was outrageous.

Was this review helpful? Yes 1
Laurent-Roussin, Directeur général at L'Etrier - Restaurant du Royal Barriere, responded to this review

Dear 954Richard, It was disappointing to read that you did not enjoy you meal at l'Etrier. Our staff is particularly well noted by our guests this year for their efficiency and genuinely welcoming and discrete service that make our guests fell at home, so it was saddening to read that you find them too forward. Our Chef is sorry that... More 

Mayenne, France
Level Contributor
30 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
5 of 5 stars Reviewed September 23, 2012

I did not like the hotel I stayed in while in Deauville, however this was full balanced thanks to L'Etrier ! I just loved everything about it. We had first a very nice champaign cocktail at the bar which atmosphere is so nice and cozy (and the cocktail was awesome by the way). Then the dinner was great from starter... More 

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Launceston, United Kingdom
Level Contributor
13 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 stars Reviewed July 17, 2012

The atmosphere, settting and food was very memorable for all the right reasons, not cheap but worth it for that special occasion

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RDdirection, Directeur général at L'Etrier - Restaurant du Royal Barriere, responded to this review

Dear 1 smudgie 1, The Etrier team, Eric Provost and myself are delighted that you had a fantastic time in the restaurant. Looking forward to have you again soon at l'Etrier. Laurent Roussin General Manager More 

London
2 reviews
5 of 5 stars Reviewed June 4, 2012

Just got back from an amazing experience at L'Etrier. We hadn't booked, but off season fortunately got a table. We were not dressed for the occasion having left half of our clothes at home but staff didn't bat an eyelid which in all fairness they could have done. We were mostly looked after by a very tall, attractive waiter, I... More 

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RDdirection, Directeur général at L'Etrier - Restaurant du Royal Barriere, responded to this review

Dear ssh, Thank you very much for your feedback. While it is true that we lost our Michelin star this year, we are dead set in claiming it back and your comments encourage us in our efforts. We hope to welcome you again soon in l'Etrier. Laurent Roussin General Manager More 

Paris, France
Level Contributor
8 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
4 of 5 stars Reviewed July 23, 2011

We had 2 seafood platters (30 and 50eur each), and it was fresh and really abundant (too much..) Service is high level (not like french standards...) Atmosphere is really nice and refined - nearly classical - there is also a sort of veranda where you can eat Prices are high but in line for what you get

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RDdirection, Directeur général at L'Etrier - Restaurant du Royal Barriere, responded to this review

Dear Pablodaini, Thank you very much for choosing "L'Etrier" and for sharing your experience on Tripadvisor. We are glad that you enjoyed your dinner with us. I have shared your words with the restaurant team and thanked them for their outstanding service. We are very much ooking forward to welcome you back to "L'Etrier" Sincerely, Laurent Roussi General Manager More 

Level Contributor
5 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 stars Reviewed July 8, 2011

L'Etrier is by far the most exclusive and high class restaurant in Deauville. Luckily they havnt got it over their head and are well capable of serving some amazing food at a good value, and serve it with graciousness and

Was this review helpful? Yes
RDdirection, Directeur général at L'Etrier - Restaurant du Royal Barriere, responded to this review

Dear Gunstein, We are absolutely delighted that you enjoyed the hotel and its services! Thank you very much for sharing your impressions on Trip advisor. I already forwarded your highly positive comments to Eric PROVOST and his team : they are our best reward and they strongly encourage us to uphold the level of excellence you are entitled to expect.... More 

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Additional Information about L'Etrier - Restaurant du Royal Barriere

Address: Boulevard Cornuche, 14804 Deauville, France
Phone Number: +33 (0)2 31 98 66 33
Location: Europe  >  France  >  Normandy  >  Basse-Normandie  >  Calvados  >  Deauville
Average Prices: USD 106
Cuisine: French, Gastropub

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Restaurant Details

Location and Contact Information

  • Address: Boulevard Cornuche, 14804 Deauville, France
  • Location: Europe  >  France  >  Normandy  >  Basse-Normandie  >  Calvados  >  Deauville
  • Phone Number: +33 (0)2 31 98 66 33

Price and Cuisine

  • Average Prices: USD 106
  • Cuisine: French, Gastropub

Restaurant Characteristics

  • Good for: Romantic, Entertaining clients, Special occasions, Doing business

Description

Originally from the Sarthe region, Eric Provost started outat Floréal in Savigné l’Evêque. He went up to Paris tostudy at Châteaubriand and then at the hotel George V. In 1986,he flew off to Toronto in Canada to work at Les Colonnes. Ayear later, he returned to his roots in Sarthe at La Feuillantinein Mans, followed by a stunt at Le Moderne before moving onto Laurent à Loué, a Relais & Châteaux hotel.From 1988 to 1998, he worked in some of the world’s best kitchens.

Questions & Answers

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Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?