I have eaten here three times and not been disappointed. The chef takes the basic of Norman cuisine: apples, cream, fresh fish and cheese to create interesting and tasty fare. More expensive than your typical brasserie or café located on the squares, it is well worth the price. The service every... read more
The owners know pretty well the local producers, with whom they have been working for many years. When the ingredients are cooked, it is always in the respect of their original flavour, only spices and fresh herbs are added in order to make the best come out of them.
Enjoy eating fresh sea food straight from the coast; try our daily raw marinated fish course, or a slice of duck foie gras flavoured with apple fragrances.
Don't miss our Normandy beef and duck breast, or our delicate fish dressed with a light cream dressing.
Do not also go by, without tasting our local cheeses such as : Camembert, Pont L’Eveque, Livarot or Neufchatel.
And finally to put a pleasant end to this perfect meal try a chaudfroid apple dessert...
It will be our pleasure to help you choosing in our wine and cider list the most appropriate beverage.