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N'Autre Monde

#59 of 1,050 Restaurants in Lille
Certificate of Excellence
$$$$
Vieux Lille 4
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1 Bis Rue du Cure St-Etienne, 59800 Lille, France
+33 3 20 15 01 31
Website
Today
12:00 pm - 2:00 pm
7:30 pm - 10:00 pm
Closed now
See all hours
Hours:
Tue - Sun 12:00 pm - 2:00 pm
7:30 pm - 10:00 pm
Dining options: Reservations, Late Night
Description: N’Autre Monde restaurant just two steps from the Grand Place brings you...
N’Autre Monde restaurant just two steps from the Grand Place brings you the world’s cuisines in a warm, modern setting. The dining room is a fabulous blend of pink walls, exposed brick, Louis XV chairs, chandeliers, downlighters and dramatic flower displays. Self-taught chef David Beve puts his fascination with the world’s cultures to great use in his monthly-changing menus, utilizing all the flavours of the planet with a special focus on the Caribbean and Asia, filtered through his own imagination. Dishes might include courgette flowers stuffed with salmon accompanied with red pepper coulis, roast duck breast with Szechuan pepper and rhubarb chutney, and waffle with mango compote and coulis and vanilla chantilly. The wine list is just as much a vagabond as the chef, with bottles from every wine-producing country, it seems, as well as the classic French regions. Finish your meal with a choice of coffees and teas from all over the globe. Hire the entire venue to seat up to 35 for lovely banquets or smart seminars.
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TripAdvisor Reviewer Highlights

Read all 154 reviews
Visitor rating
  • 67
    Excellent
  • 57
    Very good
  • 17
    Average
  • 10
    Poor
  • 3
    Terrible
Rating summary
  • Food
    4 of 5 stars
    Service
    4 of 5 stars
  • Value
    3.5 of 5 stars
    Atmosphere
    3.5 of 5 stars
Most recent review
Nice flavours

Ok i would not travel to it but if You are around it is worth paying a visit. Have been twice and was always seduced by thé exquisite flavours of the vegetables and sides, the core is very good as well (0n this visit we had low temperature egg on celeriac mash, shells on black Rice risotto, yellow... read more

4 of 5 starsReviewed February 15, 2015
OliverSkier
,
Earth City, Missouri
Good for:
  • Reservations
  • Late Night
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154 Reviews from our TripAdvisor Community

Date | Rating
  • Dutch first
  • English first
  • French first
  • Italian first
  • Any
English first
Earth City, Missouri
Top Contributor
58 reviews 58 reviews
47 restaurant reviews
23 helpful votes 23 helpful votes
4 of 5 stars Reviewed February 15, 2015

Ok i would not travel to it but if You are around it is worth paying a visit. Have been twice and was always seduced by thé exquisite flavours of the vegetables and sides, the core is very good as well (0n this visit we had low temperature egg on celeriac mash, shells on black Rice risotto, yellow tail and... More 

Was this review helpful? Yes
Warwick, United Kingdom
Top Contributor
239 reviews 239 reviews
147 restaurant reviews
174 helpful votes 174 helpful votes
3 of 5 stars Reviewed December 14, 2014

Booked online with Fork as we were visiting Sunday night and many restaurants are closed Sunday. The meet and greet was ok, but the atmosphere was cool, and the restaurant itself is minimalist inside. Interesting menu and we ate scallops with beetroot, smoked cod, veal, fillet of sea bass, chocolate tart and meringue. The food was excellent (other than my... More 

Was this review helpful? Yes 1
Blandford Forum, United Kingdom
Senior Contributor
34 reviews 34 reviews
14 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed November 25, 2014 via mobile

I booked here as we expected many places to be closed on a Sunday night.... As they were... But what a memorable dining experience. The reception was first class and even to remembering advised food preferences. Harry B ran the tables so professionally, and was charm itself and the menu was smallish , the food first class and so reasonably... More 

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Canberra, Australia
Top Contributor
189 reviews 189 reviews
124 restaurant reviews
112 helpful votes 112 helpful votes
5 of 5 stars Reviewed August 4, 2014

This restaurant was rated highly on the Fork which we used as it allowed us to book online. Its located in a little side street in central Lille and we arrived at 8pm to find we were only the second table. However, within half an hour the restaurant was filling up and the atmosphere improved. Prices were higher than the... More 

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Macclesfield, United Kingdom
Top Contributor
50 reviews 50 reviews
24 restaurant reviews
49 helpful votes 49 helpful votes
5 of 5 stars Reviewed July 23, 2014

My husband took me to Lille for my birthday and booked this restaurant in advance. It was a lovely, intimate restaurant. The staff were very attentive and the food was delicious. I would definitely go back if visiting Lille again.

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Zurich, Switzerland
Top Contributor
81 reviews 81 reviews
61 restaurant reviews
41 helpful votes 41 helpful votes
4 of 5 stars Reviewed October 28, 2013

Went there with my partner during our weekend trip to Lille. We tried the sampler menu. ++Great taste, fresh products ++excellent value for money. Overall we tasted 6 dishes, a nice bottle of Sincerre, coffees and dessert wines for 90 Eur/pax +We liked the hot starters and enjoyed the duck. Extensive wine card at elevated prices. - Space is rather... More 

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Surrey
Senior Reviewer
10 reviews 10 reviews
9 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed April 2, 2013

Was recommended to us by a couple we met in a restaurant at lunchtime so we went for dinner. We had a calamari salad and a prawn ball salad, wonderful. For main, we had a pork fillet and a seabass which my wife was confident was the best bass she had ever tasted! Great wine list and wonderful atmosphere, do... More 

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phoenix
Reviewer
5 reviews 5 reviews
3 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed August 14, 2012

Many restaurants in Lille are not open on Sunday night for dinner, so we decided on this one. It was a GREAT decision. Very good food and the service was professional and courteous. We only speak a little french but the waitress helped us through our selection with a description of the menu items. We had the shrimp and steak... More 

Was this review helpful? Yes 1
Paris
Senior Contributor
39 reviews 39 reviews
23 restaurant reviews
138 helpful votes 138 helpful votes
4 of 5 stars Reviewed July 24, 2012

The room feels a little bandbox, with its upholstered chairs and ribbon colors, but the service and food feel smart not stiff. Savory foods are modern and never less than yummy, but desserts can be skipped. We started with the smoked salmon maki. As a little taste providing one crisp nugget for each of us 5, it was tantalizing. But... More 

Was this review helpful? Yes 1
Bruges, Belgium
Senior Contributor
31 reviews 31 reviews
23 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed July 1, 2012

We went here for a sunday lunch without reservation. We were welcomed by a very friendly and professional waiter (co-owner we suppose). There are different menus but we chose from the list. Asparagus salad, swordfish tartare and grilled swordfish with fennel salad: all ingredients were of high quality, cooked with respect for the product and presented in a modern way.... More 

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Restaurant Details

Location and Contact Information

  • Address: 1 Bis Rue du Cure St-Etienne, 59800 Lille, France
  • Location: Europe  >  France  >  Nord-Pas-de-Calais  >  Nord  >  Lille>  > Vieux Lille 4
  • Neighborhood: Vieux Lille 4
  • Phone Number: +33 3 20 15 01 31

Price and Cuisine

  • Average Prices: USD 34 - 56
  • Cuisine: French

Description

N’Autre Monde restaurant just two steps from the Grand Place brings you the world’s cuisines in a warm, modern setting. The dining room is a fabulous blend of pink walls, exposed brick, Louis XV chairs, chandeliers, downlighters and dramatic flower displays. Self-taught chef David Beve puts his fascination with the world’s cultures to great use in his monthly-changing menus, utilizing all the flavours of the planet with a special focus on the Caribbean and Asia, filtered through his own imagination. Dishes might include courgette flowers stuffed with salmon accompanied with red pepper coulis, roast duck breast with Szechuan pepper and rhubarb chutney, and waffle with mango compote and coulis and vanilla chantilly. The wine list is just as much a vagabond as the chef, with bottles from every wine-producing country, it seems, as well as the classic French regions. Finish your meal with a choice of coffees and teas from all over the globe. Hire the entire venue to seat up to 35 for lovely banquets or smart seminars.
Open Hours
Sunday
12:00 pm - 2:00 pm
7:30 pm - 10:00 pm
Tuesday
12:00 pm - 2:00 pm
7:30 pm - 10:00 pm
Wednesday
12:00 pm - 2:00 pm
7:30 pm - 10:00 pm
Thursday
12:00 pm - 2:00 pm
7:30 pm - 10:00 pm
Friday
12:00 pm - 2:00 pm
7:30 pm - 10:00 pm
Saturday
12:00 pm - 2:00 pm
7:30 pm - 10:00 pm

Questions & Answers

Questions? Get answers from N'Autre Monde staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?