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All 71 Cahors Restaurants

Cuisine cote Sud

24 place Champolion, 46 000 Cahors, France
+33 (0) 5 65 53 15 16
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Ranked #2 of 71 Restaurants in Cahors
Certificate of Excellence 2014
Cuisines: French
Dining options: Reservations
Restaurant details
Dining options: Reservations
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55 reviews from our community

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Rating summary
Date | Rating
  • Dutch first
  • English first
  • French first
  • Any
English first
16 reviews 16 reviews
11 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed September 2, 2014 via mobile

Enjoyed a very tasty and beautifully prepared lunch in Cuisine Cote Sud. It was refreshing to have a menu that offered more variety than just the usual duck-dominated fare. The winning starter was the monkfish and shrimp terrine, along with a very good blood sausage dish. Main courses of grilled sole and pork fillet lived up to the high standard.... More

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Little Kineton
Senior Reviewer
10 reviews 10 reviews
4 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed July 13, 2014

Good quality and selection of well prepared dishes from David Blanco with very efficient front of house by Madame Blanco. Normally lunch only

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Zug, Switzerland
18 reviews 18 reviews
12 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed July 11, 2014

We were lucky to have snagged one of the last tables in this small restaurant, which was filled largely with British tourists. No children's menu, but there was enough on the menu that appealed (moussaka dish, divided into two... and, of course, the pineapple tiramisu to cap off the meal). Service was brisk (and perhaps a bit brusque) but efficient,... More

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13 reviews 13 reviews
12 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed June 11, 2014

This was a seriously fine lunch. The setting is modern and the staff are efficient and friendly which is good in a restaurant which is very busy. The menu has a good selection which seemed to have something for everyone. Squid salad was a pleasant start followed by guinea fowl which was superb. Others had the Sea bream and lamb... More

Was this review helpful? Yes 1
Top Contributor
68 reviews 68 reviews
45 restaurant reviews
23 helpful votes 23 helpful votes
4 of 5 stars Reviewed May 25, 2014

Only open for lunch, and popular with locals and tourists alike, this small bistro-cum-restaurant-cum-traiteur is worth booking in advance. The back half is for (very up-market) take-away meals, while the open, airy front half is for sit-down meal. The menu is limited (and has nothing for vegetarians, unless you eat fish), but the food is excellent. Portions are not huge,... More

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Cahors, France
5 reviews 5 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed March 11, 2014

An excellent lunch in February, with the main course of fresh salmon one of the best that I can remember since 1958!

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Boston, MA
Top Contributor
53 reviews 53 reviews
19 restaurant reviews
82 helpful votes 82 helpful votes
5 of 5 stars Reviewed September 4, 2013

A friendly welcome for foreigners, either in French or English, and a lunchtime spot full of discerning local diners as well, all at reasonable prices, what's not to love? We had leg of lamb preceded by foie gras, followed by a peach cobbler crowned by the best vanilla ice cream of my life -- I dare not think how many... More

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Kerteh, Malaysia
Top Contributor
71 reviews 71 reviews
21 restaurant reviews
108 helpful votes 108 helpful votes
5 of 5 stars Reviewed August 30, 2013

My husband and I have been really keen to try this restaurant for a while now, but because it's only open for lunch every time we were in Cahors, we were too late but on this visit we finally made it and it was well worth the wait. We opted for 2 courses, I had the duck ravioli with foie... More

Was this review helpful? Yes 3
Cahors, France
Senior Reviewer
10 reviews 10 reviews
9 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed August 29, 2013

We first went to the Blancos restaurant when it was Le Rendezvous in rue Daurade ..i think it was 1990 or 1991. They then moved to rue clement marot (round the corner) It was our absolutely favourite restaurant anywhere. They then disappeared but luckily we refound them at Cote Sud....only open lunchtime but never mind....best lunches ever. We always take... More

Was this review helpful? Yes 1
Melbourne, Australia
Top Contributor
88 reviews 88 reviews
56 restaurant reviews
53 helpful votes 53 helpful votes
5 of 5 stars Reviewed August 23, 2013 via mobile

This is a great place for lunch. The lunch menu give you a choice of several entrees and mains. My wife and I ordered the duck for main. Absolutely delicious. We had different entrees. Terrine St. Jacque and chevre with ?. We do this so we can share thus tasting different dishes. All three were really tasty. We will surely... More

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