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Le Magasin aux Vivres

5, avenue de Ney, 57000 Metz, France
+33 3 87 17 17 17
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Ranked #87 of 299 restaurants in Metz
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Price range: $52 - $127
Dining options: Reservations, Late Night
18 visitor photos
Restaurant details
Dining options: Reservations, Late Night
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105 reviews from our community

57% Recommend
    33
    29
    18
    20
    5
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Any
English first
distroff
Top Contributor
81 reviews 81 reviews
46 restaurant reviews
32 helpful votes 32 helpful votes
4 of 5 stars Reviewed August 12, 2013

The restaurant could become the best place of Metz with the advantage of the historic building. The menu proposes classical dishes and some innovative plates (granita with nuts and truffles). Local wines are proposed at correct prices, I enjoy the "Clos of Molozay". The service could be improved with more decontraction and simplicity. The bill is a little expensive for... More

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Saint Francisville, Louisiana
Contributor
13 reviews 13 reviews
3 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed July 22, 2012

We had alot of great meals in France, but this restaurant was the best of them all. Not only was the food delicious, but the service was impecable without being pretentious. An all around delightful evening. Would gladly return to Metz just to eat there again.

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nearby
Top Contributor
81 reviews 81 reviews
52 restaurant reviews
46 helpful votes 46 helpful votes
4 of 5 stars Reviewed January 10, 2012

I have very little to say about the meal we had at this restaurant. Food was delicious, traditional with a hint of modern, just enough to make it more interesting without exaggerating. Quality ingredients, from the starters to the desserts and cheese everything was satisfactory. I want to be a little "Gault Millau" and I say very good! But they... More

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Kirschweiler
2 reviews
4 helpful votes 4 helpful votes
2 of 5 stars Reviewed April 20, 2011

I have never had a 7 course meal where the courses flew out of the kitchen one after the other. The foie gras appetizer, canapes and cheese plate were the best courses. The main dish of sole was tasteless, and the lamb course was overcooked and bland. There was a mint granita that tasted like creme de menthe poured over... More

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