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La Winstub

2 bis Rue Dupont des Loges, 57000 Metz, France
0387370393
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Ranked #16 of 277 restaurants in Metz
Certificate of Excellence 2013
Dining options: Reservations, Late Night
11 visitor photos
Restaurant details
Dining options: Reservations, Late Night
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117 reviews from our community

84% Recommend
    39
    61
    13
    3
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Any
English first
Brussel
Senior Contributor
39 reviews 39 reviews
39 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed November 4, 2013

When you like tradition in the kitchen, in decoration and in atmosphere you have to go to this restaurant. The salads are excelent (we had salade strasbourgeoise with classic emmental and cervela, and salade vosgienne with lardons and croutons), and then I went for the escalope with Munster cheese and champignons and my partner took a smaller dish: a delicous... More

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Columbus, Georgia
Senior Contributor
37 reviews 37 reviews
25 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed June 18, 2013

Our first night in Metz was highlighted by this restaurant that came highly recommended by a contact in town. The tart was great, my son loved the escargot, and we all had great veal dishes. Portions were oversized and hearty.

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Celle, Germany
Contributor
11 reviews 11 reviews
6 restaurant reviews
9 helpful votes 9 helpful votes
3 of 5 stars Reviewed February 7, 2013

If you are in the area of Metz but looking for a restuarant that is more akin to Strasbourg then this is the one. The Tarte Flambee comes in different varieties Traditional, Gratinee or with Smoked Salmon. The tables are small and prices are cheap for Metz. To keep the prices down, water is served in plastic bottles and salt... More

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Top Contributor
189 reviews 189 reviews
98 restaurant reviews
49 helpful votes 49 helpful votes
4 of 5 stars Reviewed November 26, 2012 via mobile

This is one of the best traditional restaurant in Metz: they have a rich menù with traditional Lorraine dishes. The meat is the king of this restaurant: wurstel, beacon, tartare all is on the top. Very good also the escargots with garlic butter sauce

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Grosblie
Top Contributor
160 reviews 160 reviews
56 restaurant reviews
72 helpful votes 72 helpful votes
5 of 5 stars Reviewed December 14, 2010

this Alsacian restaurant can also be quite exotic to people from Lorraine as quite different also for the food. Please don´t mixe it up. Wood almosphere with small fish bassin. Service was very quick. Try the Tarte Flambée or Flammkuchen - the regular one is OK and typical. If you want to try the other one´s they are OK thanks... More

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