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La Winstub

2 bis Rue Dupont des Loges, 57000 Metz, France
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Ranked #24 of 301 Restaurants in Metz
Certificate of Excellence 2014
Dining options: Reservations, Late Night
18 visitor photos
Restaurant details
Dining options: Reservations, Late Night
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149 reviews from our community

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Rating summary
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Any
English first
Brussels, Belgium
Top Contributor
144 reviews 144 reviews
66 restaurant reviews
146 helpful votes 146 helpful votes
4 of 5 stars Reviewed June 30, 2014

It is a good choice if you are looking for local cuisine. It is not too expensive and portions are big. I had black forest ham with potatoes and salad and a glass of riesling. I would suggest to be careful with the "extras" (starters, drinks, desserts) as the bill could growth very easily. Apparently, this is true for all... More

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Senior Contributor
39 reviews 39 reviews
39 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed November 4, 2013

When you like tradition in the kitchen, in decoration and in atmosphere you have to go to this restaurant. The salads are excelent (we had salade strasbourgeoise with classic emmental and cervela, and salade vosgienne with lardons and croutons), and then I went for the escalope with Munster cheese and champignons and my partner took a smaller dish: a delicous... More

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Columbus, Georgia
Senior Contributor
46 reviews 46 reviews
34 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed June 18, 2013

Our first night in Metz was highlighted by this restaurant that came highly recommended by a contact in town. The tart was great, my son loved the escargot, and we all had great veal dishes. Portions were oversized and hearty.

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Celle, Germany
14 reviews 14 reviews
7 restaurant reviews
13 helpful votes 13 helpful votes
3 of 5 stars Reviewed February 7, 2013

If you are in the area of Metz but looking for a restuarant that is more akin to Strasbourg then this is the one. The Tarte Flambee comes in different varieties Traditional, Gratinee or with Smoked Salmon. The tables are small and prices are cheap for Metz. To keep the prices down, water is served in plastic bottles and salt... More

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Top Contributor
195 reviews 195 reviews
102 restaurant reviews
60 helpful votes 60 helpful votes
4 of 5 stars Reviewed November 26, 2012 via mobile

This is one of the best traditional restaurant in Metz: they have a rich menù with traditional Lorraine dishes. The meat is the king of this restaurant: wurstel, beacon, tartare all is on the top. Very good also the escargots with garlic butter sauce

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Top Contributor
167 reviews 167 reviews
57 restaurant reviews
86 helpful votes 86 helpful votes
5 of 5 stars Reviewed December 14, 2010

this Alsacian restaurant can also be quite exotic to people from Lorraine as quite different also for the food. Please don´t mixe it up. Wood almosphere with small fish bassin. Service was very quick. Try the Tarte Flambée or Flammkuchen - the regular one is OK and typical. If you want to try the other one´s they are OK thanks... More

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