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Olivier Bajard

355 rue Docteur Parce | Zone Agrosud, 66000 Perpignan, France
04 68 38 78 85
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Ranked #113 of 317 Restaurants in Perpignan
Cuisines: Dessert
4 visitor photos
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42 reviews from our community

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Date | Rating
  • English first
  • French first
  • Any
English first
Geneva, Switzerland
Contributor
12 reviews 12 reviews
10 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed August 20, 2014

I came here 5 times in one week. I loved it. The presentation and the taste is absolutely outstanding. The macarons are better the La Duree which i consideted the golden standard. The phistache and aprocots eclair, the various creamy deserts in shspes of bubbles, the phistache and cherry ''pain de epices''- all mouth watering! Highly recommend

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Stockholm
Senior Contributor
27 reviews 27 reviews
19 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed December 29, 2012

This is a pastry shop and school pretty close to the shopping centres of Porte d'espagne. It's a little bit off but there's also a good fish market (and restaurant) next to it. When we were there (dec 26th) there was no place to sit and enjoy what you buy, perhaps there is seats outside in the spring? Anyhow, the... More

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london
Top Contributor
87 reviews 87 reviews
70 restaurant reviews
51 helpful votes 51 helpful votes
5 of 5 stars Reviewed June 9, 2012

Definitely not a restaurant but a stunningly beautiful modern pastry shop set in the Agrosud development near Port D'Espagne. The macarons put La Duree/ Pierre Hermes in the shade and the chocolates.......words fail me! They also run a pastry school which sounds very interesting. Not cheap but well worth the visit (only really accesible by car). Cons the macarons are... More

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Perpignan, France
Top Contributor
87 reviews 87 reviews
52 restaurant reviews
67 helpful votes 67 helpful votes
5 of 5 stars Reviewed April 13, 2012

This is not a restaurant, it is a pastry shop (a very good one) and a pastry school for professionals and amateurs. It is open daily until 7.30 pm and on Sunday morning. I wonder why it is listed under "Perpignan restaurants". A very nice place for those who have a sweet tooth but not a place to have a... More

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