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le 5eme peche

16 Rue de la Fraternite, 66190 Collioure Collioure, France
04 68 98 09 76
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Ranked #9 of 67 restaurants in Collioure
Certificate of Excellence 2014
Price range: $25 - $100
Cuisines: French, Fusion
Good for: Romance
Dining options: Reservations
Restaurant details
Good for: Romance
Dining options: Reservations
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117 reviews from our community

82% Recommend
    74
    23
    13
    4
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Spanish first
  • Any
English first
Dublin, Ireland
Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed July 15, 2014

This is an exciting, innovative fusion cuisine offering the best and freshest of the meridional tradition, and the subtlety, complexity and balance of Japanese cooking. The Maitre d' is knowledgable and keen to match the food with the some of the most interesting examples of what the Roussillon has to offer in organic and non-organic wine. The menu plaisir at... More

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Serralongue
Contributor
12 reviews 12 reviews
10 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed March 2, 2014 via mobile

We waited a year to visit - due to the refurb. and family commitments. We went with friends who also appreciate really good food, and, having lived in Tokyo for 3 years, wanted to share a bit of Japan with them. The Japanese fusion part was not too much in evidence, apart from the use of exceedingly fresh fish, and... More

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Edinburgh, United Kingdom
Senior Contributor
24 reviews 24 reviews
11 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed January 2, 2014

Masashi has returned to his own swish new premises in Rue de la Fraternite, and it is good to have him back. We had dinner there only two weeks after he had reopened. The food was predictably excellent. He has his own Japanese take on French cuisine ( how about a foie gras creme caramel?)and it works. The wine list... More

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roussillon
Top Contributor
84 reviews 84 reviews
67 restaurant reviews
30 helpful votes 30 helpful votes
5 of 5 stars Reviewed December 20, 2013

We've missed le 5eme Peché in Collioure this year. They have moved from rented premises to their own place, but the work has taken a year. Masashi's fresh, complex take on French and Japanese cuisine is unique in this region, and we welcome its return. The new restaurant is stylish and modern, with a great big open kitchen (with bar... More

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London, United Kingdom
Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 6, 2013

Pefect, will keep this short. great service, food is so good, light fresh fantastic flavour combinations, one of the best meals i have ever eaten, makes some of the michelin star meals i have eaten appear to have come from centuries past. very good value for the fresh ingredients and the skill involved, thank you for an amazing meal i... More

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roussillon
Top Contributor
84 reviews 84 reviews
67 restaurant reviews
30 helpful votes 30 helpful votes
5 of 5 stars Reviewed May 29, 2013

The light, airy and spacious setting of the Hotel du Golfe is a great new space for Masashi and the team. The food seems lighter and fresher than ever, and its lovely to have a sea view whilst sampling this top quality fusion cuisine. Lunch remains an absolute bargain at under €25 a head. For inventive seafood cooking, this is... More

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London, United Kingdom
Senior Contributor
39 reviews 39 reviews
10 restaurant reviews
44 helpful votes 44 helpful votes
4 of 5 stars Reviewed October 10, 2012

October, and Collioure can be seen without elbowing a way round the summer tourists, This restaurant has a mention in Michelin, and many other punters' guides to good food. Each dish was a picture on a plate, and worth waiting for. We had wine by the glass - it was lunch time and one of us was driving - delicious.... More

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Reviewer
3 reviews 3 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
1 of 5 stars Reviewed October 6, 2012 via mobile

We were welcomed by an unsmiling waitress whose task throughout the meal seemed to be to get us finished in the least time possible. The food was good, albeit quite pricey. The first course arrived in record time. Barely had we put down our knives and forks than the plates were swept away and the main course served within literally... More

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Aberdeen
Top Contributor
231 reviews 231 reviews
147 restaurant reviews
114 helpful votes 114 helpful votes
5 of 5 stars Reviewed October 2, 2012

Really imaginative and tasty cooking - Coquilles st Jacques cooked three ways. Good wine and service. Deserves to be busier than it was on a mid-week evening. The punters who fill the restaurants on the harbour don't know what they have missed by not going into the back streets.

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Western Ireland, Ireland
Top Contributor
85 reviews 85 reviews
55 restaurant reviews
48 helpful votes 48 helpful votes
4 of 5 stars Reviewed August 28, 2012

Repetition, even if of well made and presented food, can still get boring. This restaurant makes a sterling effort to move a little away from the regular menu offerings to be found in the Collioure area. The result is a lighter touch with the dishes, with a particularly interesting use of fruit right through the different courses. The menu is... More

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