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La Barbacane

Place Auguste Pierre Pont, 11000 Carcassonne, France
0468719871
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Ranked #48 of 190 restaurants in Carcassonne
Price range: $117 - $147
Cuisines: European
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Restaurant details
Good for: Romance, Special occasions
Dining options: Dinner, Reservations, Late Night
Description: Perched atop the picture-perfect fortified town of Carcassonne in southwest France, the Michelin-starred La Barbacane restaurant is tucked away inside the lush H��tel de la Cit��. Famous for its topiary gardens, historic setting and sweeping views of the surrounding wine country ��� this hotel is the perfect fairy-tale escape destination for honeymooners and gourmet travellers alike. The grand neo-Gothic dining room at La Barbacane is boldly embellished with stained glass windows, wood-panelled walls and cathedral chairs, and the innovative menu ��� created by award-winning Executive Chef J��r��me Ryon ��� will quite simply knock your socks off. Signature dishes include the duck foie gras with caramel-coated peanuts, orange marmalade and a warm brioche bun; and the Bresse pigeon stuffed with crayfish, large braised white asparagus, spelt and fairy ring mushrooms in a light jus.
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44 reviews from our community

68% Recommend
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Rating summary
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    Atmosphere
Date Rating
Chester United Kingdom
Contributor
13 reviews 13 reviews
8 restaurant reviews
Reviews in 7 cities Reviews in 7 cities
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed May 6, 2013 via mobile

My wife and I were staying at the Hotel de la Cite and were dining at La Barbacane as part of my birthday celebrations. We chose the seasonal menu which featured asparagus and Morel. Each of the five courses which included Arctic Char, morel stuffed chicken breast and even a dessert which featured morel was excellent. We had wines as... More

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See 3 more reviews by ianoona for Carcassonne
Sydney, Australia
Senior Contributor
21 reviews 21 reviews
3 restaurant reviews
Reviews in 18 cities Reviews in 18 cities
23 helpful votes 23 helpful votes
4 of 5 stars Reviewed April 19, 2013

Service was impressive from the start with six staff waiting to pull out chairs to seat you but then no-one placed napkins on our laps! Wine list was impressive and varied from reasonable to pricey so you have good choice. We selected wines of the region, which were excellent. Food was well presented but for some of our friends was... More

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Glasgow, United Kingdom
Senior Contributor
33 reviews 33 reviews
14 restaurant reviews
Reviews in 19 cities Reviews in 19 cities
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed April 14, 2013

Amazing food served with gusto in a dramatic dining room. Choice limited as with all fine dining, and this is fine dining. The 3 courses were each faultless, although it was difficult to follow the amuse bouche which had my wife dancing with pleasure. We also opted for the wine and water option , which was amazing value as they... More

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See 3 more reviews by john c for Carcassonne
Sydney, Australia
Contributor
20 reviews 20 reviews
14 restaurant reviews
Reviews in 7 cities Reviews in 7 cities
4 helpful votes 4 helpful votes
3 of 5 stars Reviewed April 12, 2013

We quite enjoyed our food here, but the restaurant needs more attention to its waiting staff and their training. I had the spring vegetables as a starter and this was a superb dish beautifully handled; for the main, the beef dish - a curious but delicious combination of fillet and beef checks (one of the restaurants specialities). Friends had the... More

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See 4 more reviews by Louise S for Carcassonne
Bangor, Northern Ireland
Senior Contributor
34 reviews 34 reviews
13 restaurant reviews
Reviews in 21 cities Reviews in 21 cities
21 helpful votes 21 helpful votes
5 of 5 stars Reviewed March 21, 2013

We ate here while staying at the hotel , and had a lovely evening ! Service is very good, staff are knowledgeable and give good advice on wine . The food was lovely - I had just 2 courses - sea bass and the just wonderful warm pear souffle - but there were 2 or 3 amuse bouches as well... More

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See 2 more reviews by sessiagh for Carcassonne
Brighton, United Kingdom
Top Contributor
81 reviews 81 reviews
23 restaurant reviews
Reviews in 41 cities Reviews in 41 cities
126 helpful votes 126 helpful votes
4 of 5 stars Reviewed January 27, 2013

Obviously this is a high-class and expensive hotel restaurant. Don't go here if the spectacle is not, for you, a valuable part of the experience. You do pay for the spectacle as well as the food. Firstly do not forget the pianist. On the night of our visit he was excellent and i hope he gets a living wage, looking... More

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See 5 more reviews by besidec for Carcassonne
London
Contributor
17 reviews 17 reviews
13 restaurant reviews
Reviews in 7 cities Reviews in 7 cities
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed October 31, 2012

My wife and I stayed for three nights at La Cite and ate at La Barbacane on the first night. On reflection we really should have eaten here at least one more it was that good. Very fine food, as you would expect of Michelin starred restaurant. Service was excellent. I see other people have not had such great service... More

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See 2 more reviews by DaveK72 for Carcassonne
Kennett Square, Pennsylvania
Top Contributor
66 reviews 66 reviews
36 restaurant reviews
Reviews in 33 cities Reviews in 33 cities
36 helpful votes 36 helpful votes
4 of 5 stars Reviewed October 17, 2012

We spent two nights at Hotel de la Cité and decided to try out their fancy restaurant one of the nights. The atmosphere is in keeping with the chateau hotel overall and is very nice. Service is very good, with attentive staff fluttering around constantly. Our food and regional wine (on recommendation) were both very, very good. Arguably the best... More

Was this review helpful? Yes 1
See 5 more reviews by Tennek for Carcassonne
New Jersey
Top Contributor
69 reviews 69 reviews
18 restaurant reviews
Reviews in 50 cities Reviews in 50 cities
126 helpful votes 126 helpful votes
2 of 5 stars Reviewed October 9, 2012

Dinner: Three amuse bouche spoons – fish, cheese and vegetarian. We were each allocated a roll. The roll was not exciting (a grave flaw – I take my bread evaluation seriously – it’s the Irish thing). Butter would follow approximately 25 minutes later. Next course: a steamed fresh seasonal vegetable appetizer, distinguished by each vegetable’s having been individually steamed to... More

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See 2 more reviews by knitsafghans for Carcassonne
Scotland
Senior Contributor
33 reviews 33 reviews
12 restaurant reviews
Reviews in 15 cities Reviews in 15 cities
35 helpful votes 35 helpful votes
4 of 5 stars Reviewed October 3, 2012

This Michelin starred restaurant is situated inside Hotel La Cite in Carcassonne. We had booked the restaurant for a birthday meal and were looking forward to it immensely. Unfortunately it was raining cats & dogs on the night and it was only then that we found out that taxis are not allowed into La Cite. Cars are allowed in if... More

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See 3 more reviews by MagicMags for Carcassonne

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