This restaurant makes a welcome change from the huge monotony of tourist fare in Carcassonne. The food was fresh and whoelsome, the atmosphere private and understated and homely. The portions just right (although not of Texan proportions but then not many places are). The wines are individual and offer a variety rarely found at the price - the white Corbiere... More

It is a nice place, wonderful food, organic, fresh. Unfortunately it is slightly overpriced, easily going up to 60 euros a person. Not a place to go to with children, no children's food. A good experience though!

Reading some glowing reviews on Tripadvisor about "imaginative, fresh fare ..." we were completely disappointed to have " brownish" ( just brown meat and brown carb), no specks of green or red or whatever) color, without any flavor , just re-heated from day or week before dishes. I was physically sick after eating in this restaurant, not mentioning that it... More

I do not know where the other people ate but I went to this restaurant for my birthday and was extremely disappointed. The owners wife was delightful but EVERYTHING else was a disappointment. The spinach salad had a good clean dressing but it was just a pile of leaves. Totally unimaginative. I also has the scallops (which were not as... More

My husband and I have been twice this year to sample Robert Rodriquez' wonderful fare. We definitely plan on going back again the next time we are in Carcassone. His restaurant is a very personal place. You are buzzed in to this small locale and walk past his kitchen as you are guided to the dining area, so you can... More

Stopped in at 7:45p on our way back from La Cite. Dining room was completely empty (not sure why). We ordered a salad and the rotisserie chicken to split. Both were divine. The salad was freshly picked from the owner's garden; the dressing and herbs were perfect. The chicken was beautifully present, moist, and perfectly seasoned. The portions were big... More

This restaurant is absolutely amazing! The atmosphere is very cozy and authentic and the couple running the restaurant is very kind. When we arrived at the restaurant we rang the door bell and the husband showed us to our table. The other guests at the restaurant kindly greeted us (which I have never experienced before). I felt like we were... More

We just fell in love with this little gem of a place and can only be so thankful to the Rodriguez for a wonderful dinner and experience. We didnt know what to expect when we rang the bell outside only to be let in by Madame Rodriguez, who took us past the kitchen (so we could say Bonjour to the... More

A Saturday night ...not full,but busy...no need to dress up. Our guidebook described RR's cuisine in a way that reminded us of descriptions of the UK's Heston Blumenthal eg very experimental,organic,new flavours (violets/geraniums!!).One of our starters as an example..."Premieres Asperges vertes de Cavanac...de mon ami Roger Villa...servies tiedes...coppa de cochon noir...copeaux de tommette de brebis affinee au grenache...vinaigrette...violette fraiche". We... More