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Rodriguez Robert

39 Rue Coste Reboulh, 11000 Carcassonne, France
0468473780
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Ranked #51 of 251 restaurants in Carcassonne
Certificate of Excellence 2014
Cuisines: French
Dining options: Reservations
11 visitor photos
Restaurant details
Dining options: Reservations
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40 reviews from our community

82% Recommend
    19
    14
    3
    2
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
Luxembourg City, Luxembourg
Senior Contributor
33 reviews 33 reviews
26 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed May 10, 2014

We forgot something important before coming here: to polish our shoes. The waitress who opened the door for us looked at our jeans and dirty shoes as if we were something the cat had dragged in. But we somehow felt that she forgave us when she realized that we were seriously interested in the food. We chose this restaurant because... More

Was this review helpful? Yes 1
Mannheim, Germany
1 review
2 helpful votes 2 helpful votes
2 of 5 stars Reviewed January 1, 2014

We booked a table for 7 on 28th December 2013. The truffle gratin of noodles was tasteless, served like in the school with burned surface, the scallops were without any taste or even sauce and the vegetables were only boiled, the Cassoulet is too liquid, the content is very poor and the gratin surface almost inexistent. the service is dreadful.... More

Was this review helpful? Yes 2
Malmö
1 review
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed November 2, 2013

A good friend recommended this restaurant to us and we were excited to have a lovely dinner there. The starter was just fine but in the main course we found a 20 cm long black and white hair. Politely we mentioned it to the waitress hoping for a simple apology. However the French arrogance of the chef reminded us that... More

Was this review helpful? Yes 1
Dublin
Senior Contributor
39 reviews 39 reviews
22 restaurant reviews
41 helpful votes 41 helpful votes
3 of 5 stars Reviewed September 18, 2012

I dined with a carnivorous friend, she loved her Duck confit in a Tagine, my Quinoa Galette with summer vegetables was ok, but lacking in punch. Desserts were an ok Creme Brulee saved by the addition of lavendar sugar and a very lack lustre Raspberry Millefeuille with tasteless fillng and a burnt bottom. It is very over priced and the... More

Was this review helpful? Yes 3
London
2 reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed September 16, 2012

This restaurant makes a welcome change from the huge monotony of tourist fare in Carcassonne. The food was fresh and whoelsome, the atmosphere private and understated and homely. The portions just right (although not of Texan proportions but then not many places are). The wines are individual and offer a variety rarely found at the price - the white Corbiere... More

Was this review helpful? Yes 1
The Hague, The Netherlands
Contributor
13 reviews 13 reviews
8 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed July 13, 2012 via mobile

It is a nice place, wonderful food, organic, fresh. Unfortunately it is slightly overpriced, easily going up to 60 euros a person. Not a place to go to with children, no children's food. A good experience though!

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Anchorage, Alaska
Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed June 28, 2012

Reading some glowing reviews on Tripadvisor about "imaginative, fresh fare ..." we were completely disappointed to have " brownish" ( just brown meat and brown carb), no specks of green or red or whatever) color, without any flavor , just re-heated from day or week before dishes. I was physically sick after eating in this restaurant, not mentioning that it... More

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Austin, Texas
Senior Reviewer
8 reviews 8 reviews
3 restaurant reviews
8 helpful votes 8 helpful votes
2 of 5 stars Reviewed January 30, 2012

I do not know where the other people ate but I went to this restaurant for my birthday and was extremely disappointed. The owners wife was delightful but EVERYTHING else was a disappointment. The spinach salad had a good clean dressing but it was just a pile of leaves. Totally unimaginative. I also has the scallops (which were not as... More

Was this review helpful? Yes 3
Davis, California
Reviewer
4 reviews 4 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed November 5, 2011

My husband and I have been twice this year to sample Robert Rodriquez' wonderful fare. We definitely plan on going back again the next time we are in Carcassone. His restaurant is a very personal place. You are buzzed in to this small locale and walk past his kitchen as you are guided to the dining area, so you can... More

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Washington DC, District of Columbia
2 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed September 15, 2011 via mobile

Stopped in at 7:45p on our way back from La Cite. Dining room was completely empty (not sure why). We ordered a salad and the rotisserie chicken to split. Both were divine. The salad was freshly picked from the owner's garden; the dressing and herbs were perfect. The chicken was beautifully present, moist, and perfectly seasoned. The portions were big... More

Was this review helpful? Yes 1

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