Read about the restaurant online, and decided to check it out after walking around the eiffel tower. The staff was incredibly friendly, we did not have a reservation on a busy Saturday night and they were able to accommodate us. The food was incredible and would recommend it.
Au Petit Sud Ouest is specialized on Duck and duck / goose liver (Foie...
Au Petit Sud Ouest is specialized on Duck and duck / goose liver (Foie gras). You have to like duck !!
Open for lunch from 12 to 2:30 pm (last order at 2:30 pm) and dinner from 6 pm to 10 pm (last order at 10 pm).
Better to make a booking.
We are closed on Sunday and Monday and August.
We have a shop too... Open from 9 am to midnight. Take away lots of differents "Foie gras" (duck or goose liver fresh or by tins)