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Au Petit Sud Ouest

46, Avenue de la Bourdonnais, 75007 Paris, France (Eiffel Tower / Invalides / Palais-Bourbon)
+33.1.45.55.59.59
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Ranked #11 of 12,018 restaurants in Paris
Certificate of Excellence 2013
Price range: $48 - $69
Cuisines: French
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Restaurant details
Good for: Romance, Doing business, Local cuisine, Outdoor seating, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Takeout, Delivery, Late Night, Dessert
Neighborhood: Eiffel Tower / Invalides / Palais-Bourbon
Description: Closed on Sunday and Monday
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888 reviews from our community

93% Recommend
    655
    177
    29
    23
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Simplified) first
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Polish first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Turkish first
  • Any
English first
Florida
Top Contributor
91 reviews 91 reviews
53 restaurant reviews
23 helpful votes 23 helpful votes
4 of 5 stars Reviewed April 14, 2014 NEW via mobile

I was somewhat wary of this restaurant since it seemed so focused on one item (duck) but have to say that our dinner could not have been better! From the time you enter, where you are warmly greeted, to the time your yummy pate arrives to the fabulous chocolate cake it is a wonderful experience!

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Singapore
Contributor
11 reviews 11 reviews
7 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed April 13, 2014 NEW

Came here twice in two months. The first time was to celebrate my boyfriend's birthday and the second was just a casual dinner with my friends. I had such a wonderful time here on both occasions. Ordered the foie gras with truffles and the duck confit both times (it never gets old) and I must say, it is absolutely amazing.... More

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Panama City, Panama
2 reviews
5 of 5 stars Reviewed April 13, 2014 NEW

This is my second time in Paris and also my second time to Au Petite Sud Ouest. Duck is their specialty. The seared foie with apples was amazing, and the duck casuallete was awesome. I recommend this great restaurant.

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New Orleans, Louisiana
Senior Reviewer
9 reviews 9 reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed April 11, 2014 NEW

My husband and I enjoyed a truly great meal at this atmospheric little restaurant. The duck was crisp, tender and juicy. The service was excellent. When my husband could not decide on a wine the owner brought over several bottles for him to taste. Each table had a toaster so your bread for foie gras was always hot and tasty.... More

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Louisville, Kentucky
Senior Reviewer
6 reviews 6 reviews
3 helpful votes 3 helpful votes
3 of 5 stars Reviewed April 11, 2014 NEW

I was disappointed. If you are accustomed to good French food you will be too. The duck was not good and the restaurant seems made to move tourists in and out. The fois gras was good but good fois gras and good duck can be found in so many places in Paris.

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Toulouse France
Contributor
12 reviews 12 reviews
6 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed April 10, 2014 NEW

On the eve of the Paris marathon my husband & I ate here having first made a reservation. The atmosphere is pleasing and relaxed. Genuinely helpful staff offering advice on wine etc. This restaurant serves all things 'duck'....utterly delicious! We had a lovely bottle of wine and were pleasantly surprised when the bill arrived, as I would have happily paid... More

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Saint Louis, Missouri
1 review
5 of 5 stars Reviewed April 9, 2014 NEW

My wife and I went there for dinner during our honeymoon on Oct 2013. The food was exceptional, the service was great, and the atmosphere was traditional and warm. We couldn't asked for a better night! The duck confit was by far the best we've tried in Paris restaurants. I'd recommend you make a reservation in advance as it is... More

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Reviewer
4 reviews 4 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed April 8, 2014

It was an unforgettable dinner ...very tasty food especially the duck liver and foie gras Exellent atmosphère and décoration too Prices were very reasonable I would love to go there again and again

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Jupiter, Florida
Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed April 7, 2014

If you favor foie gras and all of its incarnations, this cozy bastion of culinary artistry is for you. Every trip to Paris must include a visit to Au Petit Sud Ouest. The proprietors, Chantelle and Christian are engaging and cater to your every need, while offering hidden gems and tastes often not experienced out in the real world. This... More

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Ottawa, Canada
Senior Contributor
22 reviews 22 reviews
8 restaurant reviews
9 helpful votes 9 helpful votes
3 of 5 stars Reviewed April 3, 2014

We decided to check out this place based on TA reviews and I'm sorry to say it does not meet the hype in the food department. I travel a lot for work and have eaten in both cheap and expensive places from Brazil, Peru and Mexico to New York, London and Rome to South Africa, Australia and the Middle East... More

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