Came here based on reviews. Service is good, except the lady that works at the front door, she's rude. Everyone else was nice. Ordered pan seared foie gras in truffle sauce, smoked duck breast salad, duck confit, duck breast with mushrooms and potatoes, and a bottle of red wine plus Creme brûlée... read more
Au Petit Sud Ouest is specialized on Duck and duck / goose liver (Foie...
Au Petit Sud Ouest is specialized on Duck and duck / goose liver (Foie gras). You have to like duck !!
Open for lunch from 12 to 2:30 pm (last order at 2:30 pm) and dinner from 6 pm to 10 pm (last order at 10 pm).
Better to make a booking.
We are closed on Sunday and Monday and August.
We have a shop too... Open from 9 am to midnight. Take away lots of differents "Foie gras" (duck or goose liver fresh or by tins)