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Paul Chene

123 rue Lauriston, 75116 Paris, France (Passy)
+33 1 47 27 63 17
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Ranked #89 of 12,906 Restaurants in Paris
Certificate of Excellence 2014
Price range: $75 - $99
Hours:
Mon - Fri 12:30 pm - 2:00 pm
7:30 pm - 10:00 pm
Sat 7:00 pm - 10:00 pm
Cuisines: French
More restaurant details
Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Neighborhood: Passy
Description: The kitchen staff remains under the direction of Philippe Mercier who has been in the position for Established in 1959 by Paul Chene chef cuisinier by training, and located in the heart of the Trocadero district of Paris, the restaurant 'Paul Chene' is recognized as an institute of traditional French cuisine. The high standards set by Paul Chene as a celebration of regional products and exceptional quality of service is perpetuated by its owner Harold Audouin.
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490 reviews from our community

Visitor rating
    387
    54
    22
    13
    14
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Norwegian first
  • Polish first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
Senior Contributor
36 reviews 36 reviews
14 restaurant reviews
54 helpful votes 54 helpful votes
5 of 5 stars Reviewed August 8, 2014

One of the best meals I've had in Paris, lunch was extraordinary (mmmm lobster). Service was extremely friendly and attentive to our needs. Definitely don't find that everywhere in this city. Every part of the meal was superb. Highly recommended for locals and tourists alike... you can't go wrong at Paul Chene.

Was this review helpful? Yes 1
Charleston, South Carolina
Contributor
11 reviews 11 reviews
3 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed August 5, 2014

My parents found this restaurant serendipitously 2 years ago and loved it so much, we had to go back this summer. The owner greets you at the door, is the typical French monsieur, and provides beyond excellent service. Their homemade champagne is fabulous (coming from someone who can't stomach even the most expensive brands - Dom and VC - in... More

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Warsaw
1 review
5 of 5 stars Reviewed July 23, 2014 via mobile

Strongly recommended. Great food and creative srevice. Variety of food. Well prepared. Not tasted wine but I guess tyere is a great choice.

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Toronto, Canada
1 review
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed July 23, 2014

We were looking for a new bistro in Paris and asked our hotel (Four Seasons) for a suggestion. They told us that we could not go wrong with Paul Chene. They were absolutely right. The food was tremendous, the service exceptional, and the atmosphere even better. As well, their wine list was very good. Paul Chene was a comfortable restaurant... More

Was this review helpful? Yes 3
Paria
1 review
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 18, 2014 via mobile

We had a wonderful night at Paul Chene. The food, service and atmosphere were the total French experience we were looking for.

Was this review helpful? Yes 1
Medford, New Jersey
Reviewer
4 reviews 4 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 16, 2014

Here's the setup - Concierge at Four Seasons hotel recommended to friends two nights prior at our conference - They said the restaurant makes their own champagne AND Cognac - Sign me up! This is a third generation family owned restaurant since 1959 - owner Harold Audouin warmly greets us at the door and kisses my wife's hand . .... More

Was this review helpful? Yes 2
toronto
Senior Reviewer
9 reviews 9 reviews
8 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed July 15, 2014

My wife and I started our visit with Paul Chene's own Champagne that we both found delicious! Cosy dining room, classic French menu, very traditional. Escargots, Foie, etc., food was very good! Finished with Crepes Suzette, one of my all time favorites... The house brand Orange Brandy is a amazing. Lucky for us they sell both the brandy and Champagne... More

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Vancouver, Canada
1 review
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 10, 2014

We visited Paul Chene with our friends on a weeknight in late June. Owner Harold greeted us warmly and led us to our cozy table. We ordered some traditional French dishes, e.g. escargot and foie gras to start our night. The pan-seared foie gras cooked in their family-made orange cognac was the best foie gras I've ever tasted. I'm not... More

Was this review helpful? Yes 1
1 review
2 of 5 stars Reviewed July 7, 2014

Had dinner on July 3rd 2014 with two guests. Restaurant was empty at 8.30 PM - not a good sign - wanted to walk out but being with guests didn't want to look strange. Menu is old, boring and too long (never a good sign). Had grilled langoustine, guest had a sole, foie gras and a steak. Terrible ambiance. If... More

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Newcastle, Australia
2 reviews
5 of 5 stars Reviewed June 29, 2014

We went here twice during our week in Paris - the food was amazing both times! Great value for money!!

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