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123 rue Lauriston, 75116 Paris, France (Passy)
+33 1 47 27 63 17
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Ranked #145 of 13,620 Restaurants in Paris
Price range: $75 - $99
Mon - Fri 12:30 pm - 2:00 pm
Mon - Sat 7:30 pm - 10:00 pm
Cuisines: French
More restaurant details
Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Description: The kitchen staff remains under the direction of Philippe Mercier who has been in the position for Established in 1959 by Paul Chene chef cuisinier by training, and located in the heart of the Trocadero district of Paris, the restaurant 'Paul Chene' is recognized as an institute of traditional French cuisine. The high standards set by Paul Chene as a celebration of regional products and exceptional quality of service is perpetuated by its owner Harold Audouin.
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511 reviews from our community

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Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Norwegian first
  • Polish first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
San Francisco, California
2 reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed January 19, 2015

Restaurant Paul Chene is a wonderful throwback to classic french cuisine and the ambience that is required to pull this off. It is set on a side street off of Avenue Raymond Poincare about halfway between Trocadero and Place Victor Hugo. A family establishment since the late 1950s. For Americans or Brits who are fortunate to find this classic, I... More 

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Senior Reviewer
9 reviews 9 reviews
8 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed January 5, 2015

One of the best restaurants of the city. The dishes, on top of being prepared with fresh ingredients, are quite well served. One of the most unique tastes, you can have the flavours of all the items used in the dishes. The service is excellent too!!

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Cambridge, United Kingdom
Senior Contributor
24 reviews 24 reviews
12 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed December 7, 2014

Very good food, fine dining style. We arrived latish for lunch (around 1.30 pm) and had a feeling of being a bit rushed as a result. But the food was very good, the bread fantastic. The owners own Armagnac was excellent.

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Toronto, Canada
Top Contributor
155 reviews 155 reviews
77 restaurant reviews
76 helpful votes 76 helpful votes
4 of 5 stars Reviewed October 25, 2014

There is no doubt that Harold makes the experience here. He is exceedingly thoughtful and helpful and has been in the family business for three generations. They make their own food and alcohol from scratch. The only reason that I have rated this slightly lower than the full five stars is because we found the food to be a little... More 

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Chicago, Illinois
16 reviews 16 reviews
6 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed October 16, 2014

Not just another french bistro around the corner! Food, service and ambiance are great. Yet, quiet and cozy for a couple or a person on their own. Enjoy an after dinner special drink made by the family and you will want to return again! Great for non-french speakers.

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Naples, Florida
2 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed October 14, 2014

From the moment our car dropped us off and Harold came out to greet us, my wife and I knew this would be a memorable experience. We were not disappointed with what followed. Harold was extremely helpful throughout the whole experience, from recommending the right wine to choosing the right dessert to end with. The food was exquisite, my foie... More 

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13 reviews 13 reviews
7 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed October 11, 2014

Paul Chene is exceptional! If you happen to get a table (small intimate restaurant) count yourself among the very fortunate who will dine at one of the best restaurants in Paris! Harold makes the experience unforgettable, as he talks you through the various courses, and makes wonderful recommendations. Order an initial glass of the house Champagne - they actually make... More 

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Boston, Massachusetts
Top Contributor
90 reviews 90 reviews
57 restaurant reviews
35 helpful votes 35 helpful votes
5 of 5 stars Reviewed September 30, 2014

We have been to Paul Chene before and have recommended this restaurant to everyone who says they are visiting Paris. We have yet to hear anyone say anything but rave reviews. Once again, Harold delivers a fantastic meal and experience! We cannot say enough! This time we came for my wife's 50th birthday and we were treated like one of... More 

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Bradford, United Kingdom
3 reviews 3 reviews
5 of 5 stars Reviewed September 29, 2014

Myself and my wife ate at Paul Chene on our first night in Paris to celebrate our 25th wedding. Recommended by our hotel, this was a great choice and a unique Parisian experience. Harold, owner and host, made the evening and meal unforgettable with his attentive service and conversation - without ever being intrusive. His rendition of my wife's English... More 

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Paris, France
2 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed September 24, 2014

Tried to get into this very intimate, highly recommended restaurant as a walk-in on a Monday evening. That was unrealistic. So we made a reservation for the following evening and when we showed up next, the proprietor (a remarkable one man show) was expecting us, welcoming us by name. The room was on the smaller size but tastefully appointed. The... More 

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Additional Information about Paul Chene

Address: 123 rue Lauriston, 75116 Paris, France
Phone Number: +33 1 47 27 63 17
Location: Europe  >  France  >  Ile-de-France  >  Paris>  > Passy
Open Hours:
Monday 12:30 pm - 2:00 pm  7:30 pm - 10:00 pm
Tuesday 12:30 pm - 2:00 pm  7:30 pm - 10:00 pm
Wednesday 12:30 pm - 2:00 pm  7:30 pm - 10:00 pm
Thursday 12:30 pm - 2:00 pm  7:30 pm - 10:00 pm
Friday 12:30 pm - 2:00 pm  7:30 pm - 10:00 pm
Saturday 7:30 pm - 10:00 pm
Average Prices: USD 75 - 99
Cuisine: French

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Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?