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Le Buisson Ardent

25,rue Jussieu, Paris, France (Panthéon)
01 43 54 93 02
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Ranked #169 of 12,866 Restaurants in Paris
Certificate of Excellence 2014
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Cuisines: French
More restaurant details
Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Neighborhood: Panthéon
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397 reviews from our community

Visitor rating
    245
    108
    26
    14
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
Worcestershire
Contributor
12 reviews 12 reviews
3 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed September 13, 2014 NEW via mobile

Recommended by hotel. Staff really pleasant and restaurant itself homely which meant that as a couple we found ourselves on quite a small table and close to other punters, so much so that we had to move a chair to let the waiter service another table. That's the downside. The food was of a high standard and came fresh and... More

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Pittsburgh, Pennsylvania
Top Contributor
85 reviews 85 reviews
45 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed September 4, 2014

We adored our waiter. Sadly it was his last week. The food was delicious. The beef, buttery; the table red wine was terrific. Fabulous cheese plate served with greens. Cold soup served to every diner at the beginning of meal was delicious. We returned for a second dinner and they had changed this up. Both were excellent. Would definitely come... More

Was this review helpful? Yes 1
Southampton
Top Contributor
63 reviews 63 reviews
42 restaurant reviews
31 helpful votes 31 helpful votes
4 of 5 stars Reviewed September 2, 2014

I ate here last year and gave a rave review - great value, stunning food. This year? I'm guessing there has been a change of head chef, and (based on experience in recent months) that the French are becoming…… American/British. Don't get me wrong - this is still a good place to eat and the standard of service has if... More

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southern england
Senior Contributor
31 reviews 31 reviews
16 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed August 25, 2014

This restaurant was recommended by our hotel staff , so we just went along to see if they had a spare table, actually arrived 10 minutes before they officially opened , but the friendly waiter let us in , and luckily had a spare table, if we had arrived 30 minutes later we would have been turned away. Ordered the... More

Was this review helpful? Yes 1
Paris, France
Senior Contributor
23 reviews 23 reviews
17 restaurant reviews
7 helpful votes 7 helpful votes
3 of 5 stars Reviewed August 19, 2014

I was looking forward to trying this restaurant with it's new chef. the menu jumped in price considerably, and my expectations with it. Perhaps it's August, but bright green food coloring in the 'almond' flavored desert creme was a huge error, especially since it was so subtle as to be tasteless. That and the interminable wait for bread and water,... More

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London, United Kingdom
Contributor
20 reviews 20 reviews
10 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed August 16, 2014

We visited this restaurant on our first night in Paris. We had made a reservation and were a few minutes early but were seated right away. I'm not sure if they ignored us for the first 15 minutes because we were slightly early, or if that's just the standard of service. When we were finally acknowledged, the service was quite... More

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Saltburn
Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed August 12, 2014 via mobile

Great food, great wine, great service, what more would you want? I ordered the €22 supplement to get a glass of champagne and a glass of wine with both my entree/plat. I would highly recommend doing it as the wines I received were not only delicious but perfectly suited to my food choices; the beef tartare with the pinot noir... More

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Morgantown, West Virginia
Contributor
20 reviews 20 reviews
8 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed August 9, 2014

We tried this restaurant on our last night in Paris. Marvelous Find. The menu is very creative with organic ingredients. On a Friday night it was very busy. Get reservations.

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Amstelveen, The Netherlands
Senior Contributor
29 reviews 29 reviews
15 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed July 31, 2014

Everyone about our visit was wonderful. We have reservations right when it opened and got a great seat. We started with a wonderful Beaujolais which they only had 1-2 bottles left and we soon knew why. It was incredible. I opted for the three course menu. I started with the swordfish appetizer. The sauce was delicious. Everything worked together well.... More

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Brisbane, Australia
Top Contributor
66 reviews 66 reviews
20 restaurant reviews
26 helpful votes 26 helpful votes
4 of 5 stars Reviewed July 24, 2014

This place was absolutely packed! The service however did not lack at all. Our waiter was very good with us even though we weren't great at French, and he was great with English. The selection was good and varied. A friend we went with needs gluten free food and there was plenty for her to choose from. We had varied... More

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