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La Cerisaie

70, bd Edgar-Quinet, 75014 Paris, France (Montparnasse)
01 43 20 98 98
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Ranked #2,071 of 12,777 Restaurants in Paris
Certificate of Excellence 2014
Cuisines: French
More restaurant details
Restaurant details
Good for: Local cuisine, Special occasions
Dining options: Dinner, Reservations, Late Night
Neighborhood: Montparnasse
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104 reviews from our community

78% Recommend
    48
    33
    10
    7
    6
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
Sunderland, United Kingdom
Top Contributor
67 reviews 67 reviews
40 restaurant reviews
24 helpful votes 24 helpful votes
2 of 5 stars Reviewed June 29, 2014

We booked because we liked the look of the menu. On holiday I go to a restaurant to enjoy the experience and pass a pleasant evening and enjoy good food. This do not happen here. An American couple squashed beside us said they had never seen such a crowded restaurant. They counted 25 people inside a very small room. Most... More

Was this review helpful? Yes 1
Tasmania, Aust
Top Contributor
57 reviews 57 reviews
22 restaurant reviews
34 helpful votes 34 helpful votes
5 of 5 stars Reviewed June 16, 2014

My husband and I found this restaurant through TA and could not have been happier. We asked our hotel concierge to make a booking and realize that we would have been turned away without this. We enjoyed a bream pâté win truffles, a pork fillet and a goose main, followed by a shared raspberry crumble. The maître marched our courses... More

Was this review helpful? Yes 1
Astoria oregon
Top Contributor
733 reviews 733 reviews
428 restaurant reviews
321 helpful votes 321 helpful votes
4 of 5 stars Reviewed May 16, 2014 via mobile

Small lively restaurant that we could not get into until 10:00 pm or 2200. Folks truly enjoyed food here. Lingered and visited and enjoyed every morsel. Tripe, duck, pigs head, foie gras, snails are some menu items. I had milk lamb buddy had tripe. Fish bisque, and very good deserts of rhubarb and berry cream compote and a great warm... More

Was this review helpful? Yes 1
Los Angeles
Senior Contributor
25 reviews 25 reviews
9 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed April 30, 2014

A most pleasant surprise in a spot that is not on the typical tourist or business path. I found it while looking for a hotel near Gare Montparnasse. The chef (Cyril Lalanne) and his wife are making the most of a tiny store front on Blvd. Edgar Quinet. If this restaurant were in Los Angeles or San Francisco there would... More

Was this review helpful? Yes 2
Pittsburgh, Pennsylvania
Senior Contributor
26 reviews 26 reviews
23 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed April 28, 2014

One of the best meals I have ever had in Paris, maybe in the world! This place is small, but very efficient. The staff were very friendly and the food is excellent! Every thing is fresh and prepared very well. I highly recommend this place. You will need a reservation.

Was this review helpful? Yes 1
Copenhagen, Denmark
1 review
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed April 6, 2014

A very small restaurant - with exceptionally good food. Wonderful atmosphere and waiters providing great hospitality. It may have been the best meal I ever have had - and trust me, I have tried some pretty good restaurants. I cannot recommend it enough

Was this review helpful? Yes 2
Senior Contributor
25 reviews 25 reviews
25 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed February 3, 2014 via mobile

Discovered "La Cerisaie" by chance upon wandering near Montparnasse. Good Southwest French food can be quite nice. Now in USA, I love small places 11 tables like La Cerisaie. Had Snails Cassoulet, then the Black Cochon and then decided to go for special with Blue Cheese Ice Cream, Prunes and red fruits. The desert was to die for, loved it:... More

Was this review helpful? Yes 2
Paris, France
Senior Contributor
21 reviews 21 reviews
8 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed January 20, 2014

I have been to La Cerisaie a few times, and I can say that the things the Chef can do with trouffles is amazing. Your experience will begin once you leave the subway and feel the vibrant neighborhood. A short walk will take you to the entrance of a very small, quaint, neighborhood restaurant. I have always had the same... More

Was this review helpful? Yes 4
London
Senior Contributor
42 reviews 42 reviews
29 restaurant reviews
34 helpful votes 34 helpful votes
5 of 5 stars Reviewed December 11, 2013

We have now eaten here three times and the food has been fantastic each time. From a small kitchen, one person manages to keep us all happy with marvellous south-western French food. A lot of game: today we had pheasant pie, venison and partridge and all were superb, as were the desserts. The quantities are correct for such rich food... More

Was this review helpful? Yes 3
Sewickley, Pennsylvania
Top Contributor
67 reviews 67 reviews
42 restaurant reviews
33 helpful votes 33 helpful votes
4 of 5 stars Reviewed November 11, 2013 via mobile

This place is one of our favorites. Cecile serves 11 tables with efficiency, but what comes out of the kitchen is just short of fantastic. We've had three or four meals here and will go back again, and again.

Was this review helpful? Yes 3

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