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L'Os a Moelle

3,rue Vasco de Gama, 75015 Paris, France (Montparnasse)
01 45 57 27 27
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Ranked #3,193 of 12,539 restaurants in Paris
Price range: $0 - $62
Cuisines: French
More restaurant details
Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations
Neighborhood: Montparnasse
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80 reviews from our community

71% Recommend
    36
    21
    14
    3
    6
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Japanese first
  • Portuguese first
  • Spanish first
  • Any
English first
Kiev, Ukraine
Top Contributor
95 reviews 95 reviews
95 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 22, 2014 NEW via mobile

With their fixed menu its always a surprise and piece of mind not to study the menu, which for me is a dilemma, but instead put yourself in the capable hands of the chef. Frog legs, pheasan, canard, soupe de poisson, millefeuille. You finish the dinner flying like a stuffed feather.

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Oakland, California
Senior Reviewer
6 reviews 6 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed June 9, 2014

Joy Maguire April 18 · Edited Found an old friend who had been off our list for several years and had a wonderful meal. L'Os a Moelle reopened in Fevrier with the original chef owner, manager, and menu - a warm welcome back to them. We ordered the full five course menu -soupe, entree, plat, fromage, dessert, plus an amuse... More

Was this review helpful? Yes 1
Wollongong, Australia
Contributor
13 reviews 13 reviews
6 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed May 2, 2014

small to medium size restaurant, attentive service from owner and ?daughter. Degustation dinner, very good food, washed down with a good pinot noir. Very reasonable price. We loved it.

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Hong Kong
Senior Reviewer
7 reviews 7 reviews
39 helpful votes 39 helpful votes
5 of 5 stars Reviewed March 22, 2014 via mobile

The cold cauliflower soup was beautiful in its subtlety. The fried chorizo on top of fresh oysters was actually an amazingly perfect flavor combination. The Magret duck was perfect. The desert, fresh fruit covered with a light custard and almonds and then >toasted< under the broiler and served warm, almost slayed me. The only reason not to go, is because... More

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Buenos Aires, Argentina
Reviewer
3 reviews 3 reviews
2 helpful votes 2 helpful votes
2 of 5 stars Reviewed June 12, 2013

We went for dinner and we had such a bad experience!!!! First, the place has no charme at all, then the service is very poor (we had to wait almost 20 min to order since the owner was on the phone also having to guys waiting to be seated at least 5 min) and after all that, the food was... More

Was this review helpful? Yes 1
london
Top Contributor
51 reviews 51 reviews
33 restaurant reviews
25 helpful votes 25 helpful votes
2 of 5 stars Reviewed October 15, 2012

I lived in Strasbourg-Alsace for 5 years so I know a few things about la cuisine alsacienne and this restaurant was not haute cuisine. The service was good until the moment I complaint about my desert where they ignored me and never talked to us again. My first course was interesting (the only thing) sunny eggs with snails and bacon... More

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Norcross, GA
Contributor
17 reviews 17 reviews
11 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed September 5, 2012

Excellent French cuisine in a quaint setting. We were tempted to leave before ordering because the restaurant is not air conditioned and it was a very hot July evening, but we are glad we stayed. Chef Schmidt is very talented.

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London
Top Contributor
85 reviews 85 reviews
58 restaurant reviews
39 helpful votes 39 helpful votes
3 of 5 stars Reviewed August 31, 2012

Took my brother there on recent trip to Paris when we both wanted to avoid tourist traps. In that we succeeded, seeing that we were the only foreigners there, but we were not exactly surrounded by Parisians either - despite being Friday night, only a handful of tables were occupied and together with the harsh lighting, resulted in a distinct... More

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Wagga Wagga, Australia
Senior Contributor
28 reviews 28 reviews
12 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed August 9, 2012

Superb French cuisine in a modern classic decor. My wife had discovered this restaurant during her stay and it was the first place we went when we met up! Very friendly and efficient service. Highlights include the trout, the jannet de Porc and the strudel. And finish off with an after dinner drink at the wine bar across the road.... More

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Paris, France
Contributor
16 reviews 16 reviews
14 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed March 29, 2012 via mobile

For years this unassuming restaurant has been my reliable go to place when I need to entertain in paris and impress guests without paying over the odds! It's the 5 star cuisine and well selected wines in a more relaxed setting in a residential area that kids me into thinking it's My secret but judging by the bookings it clearly... More

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