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All 12,955 Paris Restaurants

L'Astrance

4 rue Beethoven, Paris, France (Passy)
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Ranked #337 of 12,955 Restaurants in Paris
Certificate of Excellence 2014
Cuisines: French
Neighborhood: Passy
Good for: Romance, Special occasions
Dining options: Reservations, Late Night
Restaurant details
Good for: Romance, Special occasions
Dining options: Reservations, Late Night
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273 reviews from our community

Visitor rating
    205
    38
    15
    8
    7
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Traditional) first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
Dresden, Germany
1 review
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed October 17, 2014 NEW

数日前、4人(日本人3人+欧米人1人)でこちらのお店を昼食で訪問しました。食事は大変素晴らしく、さすがミシュラン三ツ星といった所でした。ですが、ウェイターとソムリエから受けたサービスにあまりにもショックを受けたのでこちらに投稿します。顛末は以下の通りです。 こちらのレストランでは昼食も夕食も基本はコースのみで品数だけを選択できます。大変素晴らしい前菜と魚料理の後、肉料理がサーブされたのですが、我々がどの肉か聞いた際この出来事はおこりました。 「鴨でしょう?このお肉」と聞いた際、ウェイータのチーフとウェイターは「how was it called, INU??(なんて言うんだっけこのお肉、いぬ?(◀︎ここは日本語で))」とお互いに我々の目の前でサーブする際に言い合った後、日本語で「いぬ。いぬ。」と答えました。その返答に驚いた我々が、英語で何度も本当に犬の肉かと聞き返したにも関わらず、彼らは「犬、犬」と日本語で答えました。 ですが、我々の同席者の欧米人が我々の発言に驚き「what is this meat, you can tell me in english(英語で私に言ってよ、なんて言うお肉なの?)」と何度も聞いたにも関わらず、それに対しては決して答えず、日本語で我々日本人にのみ、その後「子犬」と言うなど、まるで日本人に対してのみ用意された悪質なジョークを繰り返されました。最終的にウェイターは「鴨だよ(it's duck)」と一言だけ言い放った後テーブルを離れました。 こちらのシェフは和食からのアイディアを多大に受けており、かつ日本人のお客様が我々以外にも多々いらした事、日本の方からのこちらのレストランへの投稿が多々ある事からも、日本人がいかにこのレストランの食事を愛しているかが分かるにも関わらず、我々がこのような扱いを受けるようないわれを受け、かつまるで我々日本人限定のこの悪質なジョークを受けた事に憤りを受けたのでこちらの投稿します。 (我々よりも、欧米人の1人が大変憤っておりました。食事限定で言えば、ぜひとも再訪したいレストランです。ですが、このようなサービスを受けるのであれば、行きたくはありません。そして私たちは我々がこの悪質なジョークを受けた最初の日本人ではないであろうと考えています。)

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Yokohama, Japan
Reviewer
4 reviews 4 reviews
4 restaurant reviews
3 helpful votes 3 helpful votes
1 of 5 stars Reviewed October 15, 2014 NEW

Yesterday we visited this spot, Foods are nice, valued as if Michelin 3 stars. But service by waiters are far from 3 stars but poorest ever better to change all floor staff including somulies. Story is as follows. This restaurant serves only set dishes and main dish they served some meat, so we asked them what kinds of meat it... More

Was this review helpful? Yes 3
1 review
5 of 5 stars Reviewed October 14, 2014 NEW

We would like to thank Pascal and his wonderful staff for the most beautiful birthday lunch we have ever experienced. We really appreciated their patience and good humour due to our unexpected late arrival. We were treated with respect and exceptional service. Each course and matching wine surpassed the next and was an absolute delight. We will be raving about... More

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Vancouver, Washington
Contributor
18 reviews 18 reviews
15 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed September 25, 2014

I admit, this was the first Michelin-starred restaurant of any kind that I've eaten in and my expectations were extremely high. I can't imagine anywhere else (outside of NYC) I would spend a significant amount of money on to eat a meal other than Paris, and so I reserved a table for 4 for lunch (2 months in advance, making... More

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Perth, Australia
1 review
5 helpful votes 5 helpful votes
1 of 5 stars Reviewed August 16, 2014

It was meant to be a marvelous dining experience. One that we had been looking forward to for months Amazing reviews and 3 Stars what else other than a brilliant meal was what we anticipated. We went for the evening 7 course offering paired with wine. The actual experience was very very poor to say the least. The four of... More

Was this review helpful? Yes 5
Athens
Reviewer
4 reviews 4 reviews
4 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed August 15, 2014

It is the type of restaurant that you don't go for the setting or the service (both of which were great). You go for the food. I can only recommend this restaurant to the more adventurous eaters. You don't choose the menu. You pick the number of courses you'd like to have and then the magic begins. One after another... More

Was this review helpful? Yes 1
Reviewer
5 reviews 5 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 13, 2014

Chef Pascal Barbot is my favorite chef..and when I had the oportunity to eat there I was so happy. The restaurant is the perdect size. The service very cool and fancy people and the food...well..just to di for! I've never had a meal like that. Thank you guys from L'astrance!

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Taipei, Taiwan
Contributor
11 reviews 11 reviews
6 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed July 18, 2014

For 3 star Michelin, the price for lunch is not expensive. We had second level lunch, four courses, without wine, and its 150 euro. Food good and interesting, quite asian style. Service not bad. Compare to other french restaurant, you can totally relax here.

Was this review helpful? Yes 3
Paris, France
Top Contributor
132 reviews 132 reviews
94 restaurant reviews
135 helpful votes 135 helpful votes
3 of 5 stars Reviewed July 10, 2014

We discovered the talent of the chef Barbot some years ago, when he was 1 star, 2 stars and yesterday we had a lunch there, where he won his 3d star! The delicious food and intelligence of his kitchen made us dream for so long, but it's really so complicated to get a table (there are only 25 guests), you... More

Was this review helpful? Yes 3
Paris, France
Top Contributor
80 reviews 80 reviews
31 restaurant reviews
61 helpful votes 61 helpful votes
5 of 5 stars Reviewed July 6, 2014

Words won't come easy.This is a real experience in itself. first of all the owner of this 3-Star Michelin restaurant for many years in a row have decided to only work 4 days a week and with only 25 guests for lunch and dinner. In other words, they have chosen to be in this NOT for the money since the... More

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