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Restaurant Guy Savoy

18, rue Troyon, 75017 Paris, France
01 43 80 40 61
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Ranked #52 of 12,744 restaurants in Paris
Price range: $36 - $143
Cuisines: European, French
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Restaurant details
Good for: Romance, Doing business, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night
Description: Restaurant Guy Savoy is an "inn for the 21st century," combining exquisite flavours and attentive service for a truly satisfying experience.The "Guy Savoy spirit" is built on the rigour of our teams, an insistence on traditional products, walls and tables adorned with art, and a wide selection of vintage wines.It makes our restaurant a magical place.
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608 reviews from our community

88% Recommend
    474
    65
    37
    21
    11
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Norwegian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
Naples, Florida
Contributor
13 reviews 13 reviews
10 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed August 19, 2014 NEW

We were 3 couples. The menu is complicated and it was hard to decide so we went for the short tasting menu - which ended up taking 3 hours. As you would expect in a 2-star Michelin restaurant the dishes were extraordinary esp the lobster and the artichoke-truffle soup. Desert alone was 6 courses. Service was very attentive. Only miss... More

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McLean, Virginia
Contributor
20 reviews 20 reviews
3 restaurant reviews
59 helpful votes 59 helpful votes
5 of 5 stars Reviewed August 15, 2014 NEW

We took our adult daughters to Guy Savoy for an experience of a lifetime... We tried the tasting menu - in spite of my youngest's lifelong resistance to new foods... The experience was extraordinary even for the traveling foodies of the family. But to have our daughter have this "breakthrough" experience? Suffice to say, she is up to try any... More

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Vancouver, Canada
Senior Reviewer
8 reviews 8 reviews
6 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed August 13, 2014

We had lunch with our 7 year old son today. My husband and I had the 14 course set menu while our son had 3courses from their a la carte menu. When we arrived, we were greeted warmly. Our son was given a present to take home right away. The restaurant manager, Hubert, was exceptional. He allowed our son to... More

Was this review helpful? Yes 1
Northport, New York, United States
Top Contributor
97 reviews 97 reviews
51 restaurant reviews
51 helpful votes 51 helpful votes
3 of 5 stars Reviewed July 31, 2014

As a foodie, and as someone who has been to some of the world's best restaurants, Guy Savoy was by far the least "bang for my buck". The food was extremely salty, and didn't taste like a culinary masterpiece. Even though the presentation was good, really good indeed, the quality of the dishes, the creativity, and the flavor was lacking.... More

Was this review helpful? Yes 4
Istanbul, Turkey
Senior Contributor
23 reviews 23 reviews
9 restaurant reviews
34 helpful votes 34 helpful votes
5 of 5 stars Reviewed July 30, 2014

i had been in all restaurants of Guy Savoy. i am his fan actually, the best soup is made by him, black trouffle soup, the lamb is amazing, the pigeon and foie gras is another league. 3 michelin star chefs are known to be snob velebritirs but he is so cool, visiting tales one by one, getting their opinions. Once,... More

Was this review helpful? Yes 3
1 review
2 helpful votes 2 helpful votes
1 of 5 stars Reviewed July 30, 2014

My family and I were planing a nice dinner out in Paris and when my dad found this restaurant we were all pleased. The restaurant started to fall to the bottom of my list when after we arrived and had already been told on the phone that casualish attire would be ok the restaurant refused to let us dine with... More

Was this review helpful? Yes 2
Bratislava, Slovakia
Contributor
11 reviews 11 reviews
7 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed July 28, 2014

This was our first time in a three Michelin starred restaurant and even after four months have passed since then, I can't be objective writing the review as it was awesome and I'm just looking forward to go there again. Before entering the restaurant we doubted if spending that much money for a dinner was worthy but all I can... More

Was this review helpful? Yes 1
Philadelphia, Pennsylvania
Top Contributor
74 reviews 74 reviews
61 restaurant reviews
44 helpful votes 44 helpful votes
4 of 5 stars Reviewed July 16, 2014

This was an amazing experience that I will never forget. The servers literally outnumber the patrons 231. This caliber meal is one you must go to at least once in your travels to Paris. Neither my husband nor I are huge fans of foie gras but we pushed the limits of our palette to get the full guy savoy experience.... More

Was this review helpful? Yes 3
Saskatoon, Canada
Contributor
13 reviews 13 reviews
7 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed July 16, 2014

A famous three Michelin star resturant, located in the heart of Paris. We had the Colours, textures and savours tasting menu. The signature artichoke truffle soup was excellent and still makes my mouth water as I write this. The cold steam blue lobster is one of the most beautiful and tasty dishes ever cooked. The wine list/ book is amazing,... More

Was this review helpful? Yes 1
Tokyo, Japan
Contributor
12 reviews 12 reviews
4 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed July 15, 2014

Outstanding French dishes in a very friendly atmosphere. Everyone is very attentive and kind and not arrogant at all. One of a few 3-star restaurants where you can actually relax and enjoy the meal to its fullest. I especially liked the specialite soup.

Was this review helpful? Yes 2

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