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l'Ambassade d'Auvergne

22, rue du Grenier Saint-Lazare, 75003 Paris, France (Notre Dame / Marais)
01 42 72 31 22
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Ranked #1,255 of 12,467 restaurants in Paris
Certificate of Excellence 2014
Cuisines: French
More restaurant details
Restaurant details
Good for: Romance, Local cuisine, Special occasions
Dining options: Lunch, Dinner, Reservations, Late Night, Dessert
Neighborhood: Notre Dame / Marais
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366 reviews from our community

81% Recommend
Rating summary
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Norwegian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
Portland, Oregon, United States
16 reviews 16 reviews
10 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed June 22, 2014

I was in Paris with nine friends, and we needed a place to dine well. I had extensively researched Paris, and this place was high on the list among foodies. We called and made reservations for that evening, and they were kind enough to open up a separate room for nine American tourists. Our server was kind, helpful, and fun.... More

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London, United Kingdom
5 reviews 5 reviews
5 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed June 20, 2014

My second time visiting Paris with friends and wasn't expecting much based on my first experience. This restaurant, amongst a few other great things, falafels in Le Marais, Frenchie To Go and Le Marais in general has completely changed my views on Paris and I can't wait to go back. The staff were fun, vibrant and attentive, we had the... More

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Kamloops, Canada
13 reviews 13 reviews
9 restaurant reviews
3 helpful votes 3 helpful votes
2 of 5 stars Reviewed June 18, 2014 via mobile

We were spoken to in English even though we spoke French - which is very rude IMHO. The waiter didn't bother to come by to our table for around 15 minutes, even though we were first to be seated. He was unfriendly and curt. He made a mistake on my drink order and acted annoyed when I asked him to... More

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Syracuse, New York
13 reviews 13 reviews
7 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed June 15, 2014

After a bit of an initial glitch in getting settled at our table, we had a lovely experience. I had the duck breast with the cheesy mashed potatoes along with an amazing portion of chocolate mousse for dessert. The food was excellent and I have great memories of the duck breast.

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Washington DC, District of Columbia
2 reviews
3 of 5 stars Reviewed June 12, 2014

Go for the aligot (mashed potatoes with a ton of cheese) and leave your calorie counting behind. Overall a decent meal. The staff seemed a little distant at first but warmed up as the meal went on. Portions are big and the food tasty. Save room for the chocolate mousse.

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Nashville, Tennessee
3 reviews 3 reviews
3 restaurant reviews
4 of 5 stars Reviewed June 7, 2014

We enjoyed a complete meal with cocktails, appetizers (the melon soup and steak tartare were wonderful), dinner and desserts. The food was excellent. The quality of the service made the evening especially nice. The staff tolerated our imperfect French, and never rushed us. This restaurant met all our expectations for a lovely meal in Paris.

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Takoma Park, Maryland
Senior Contributor
29 reviews 29 reviews
20 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed June 6, 2014

This restaurant was only a few doors down from the Hotel Georgette, and proved to be a worthwhile dinner stop. Initially, the staff can seem a little brusque, but they warmed up after a little while. The food is quite good, definitely on the rich side, and reasonably priced. I'm not familiar with Auvergne cuisine, but this seemed authentic. They... More

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London, United Kingdom
Senior Contributor
23 reviews 23 reviews
7 restaurant reviews
5 helpful votes 5 helpful votes
3 of 5 stars Reviewed June 1, 2014

Second time in this restaurant, last time around it was two years ago. Location, table setting and menu have not dramatically changed, ultimately one comes here mostly for a rich, traditionally Auvergnat menu/cuisine: good fois gras, home made, absolutely recommended ham, it comes in very long, hand cut slices, deliciously mild at the taste, and the lentil salade, with green... More

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Ashland, OR
11 reviews 11 reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed May 29, 2014

We were a party of four and ordered different entrees such as duck and lamb. As usual, each of us tasted what the others had on their plates. Everything was outstanding, of course. We had expected nothing less. What I liked most was the "aligot", which is melted cheese blended into mashed potatoes. Just the way it is served is... More

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Tampa, Florida
15 reviews 15 reviews
7 restaurant reviews
9 helpful votes 9 helpful votes
1 of 5 stars Reviewed May 21, 2014

We just spent 3 lovely weeks in France, and this was the only nasty experience of the whole trip. We had an apartment 2 blocks away, and thought the Ambassade d'Auvergne might be a nearby spot we could dine at several times during our stay. Unfortunately, the headwaiter on the ground floor was rude and unprofessional. He knew one diner... More

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