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Auberge Etchegorry

41,rue Croulebarbe, 75013 Paris, France (Gobelins)
01 44 08 83 51
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Ranked #3,637 of 12,905 Restaurants in Paris
Certificate of Excellence 2014
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Dining options: Reservations
Neighborhood: Gobelins
Most recent review
- Aug 27, 2014
Restaurant details
Dining options: Reservations
Neighborhood: Gobelins
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81 reviews from our community

Visitor rating
    28
    30
    11
    7
    5
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
Paris, France
Top Contributor
100 reviews 100 reviews
35 restaurant reviews
16 helpful votes 16 helpful votes
1 of 5 stars Reviewed August 27, 2014

We came by this place and my friend had a cane, we entered the place, the lady was reading a newspaper, she did not even bother welcoming us, we were obviously not welcomed. But my friend being tired, we asked for a table and were shown a table where it was impossible for my friend to sit, so we left.... More

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Tel Aviv, Israel
Senior Contributor
22 reviews 22 reviews
15 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed August 5, 2014

Name of the restaurant (and of little attached hotel),+ name of the street- are rather difficult to repeat and spell but- must be remembered. Because this is THE Place to return to. At this welcoming and rather intimate place with smiling waiters and comfortable seats- one can feel happy just from reading the menu and much more so, after the... More

Was this review helpful? Yes 3
Hastings-on-Hudson, NY, USA
Top Contributor
50 reviews 50 reviews
36 restaurant reviews
37 helpful votes 37 helpful votes
4 of 5 stars Reviewed July 6, 2014

Recommended by a friend, the Auberge provided one of the best meals we enjoyed in Paris and at a modest price. The lunch menu for 21 euros offers a choice of an entrees and plat or a plat and dessert. My wife and I ate lunch here five years ago and we very pleased. In fact, I remembered the regional... More

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London
Top Contributor
115 reviews 115 reviews
79 restaurant reviews
44 helpful votes 44 helpful votes
5 of 5 stars Reviewed February 1, 2014

A few days ago I had a group meal in this lovely restaurant which is really well decorated and has helpful friendly staff. The menu had plenty of choice and the waitress talked us through the different options available. I had a starter with a delicate goat cheese and this was so different to how I have had it before.... More

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New Providence, New Jersey
Top Contributor
142 reviews 142 reviews
79 restaurant reviews
50 helpful votes 50 helpful votes
4 of 5 stars Reviewed November 9, 2013

The food is good and (at least for me), quite original, with a nice variety of meat- or fish-based specialties from the Basque Region, concluding with great desserts. The service was outstanding, which is not this common in Paris. Good for groups too as the restaurant has a couple of private dining rooms upstairs. Off the beaten path but easily... More

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London
Top Contributor
88 reviews 88 reviews
35 restaurant reviews
46 helpful votes 46 helpful votes
5 of 5 stars Reviewed October 10, 2013

I was staying at the hotel next door, which is under the same ownership. The meal was wonderful- the only criticism I could make would be that the portions were so big it was difficult to eat everything. Even my preliminary gin and tonic was huge, and the starter of piperade was also very generous. By London standards this is... More

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Houston, Texas
Senior Contributor
24 reviews 24 reviews
17 restaurant reviews
7 helpful votes 7 helpful votes
3 of 5 stars Reviewed September 26, 2013 via mobile

This restaurant was recommended by our hotel and do we went there with high expectations for our last evening in Paris, but left a little disappointed. They did have English language menus, which was helpful, but the service was slow and inattentive even by French standards. The food was mostly good, but not exceptional.

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Tokyo, Japan
2 reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed September 11, 2013

This restaurant is serving Basque cuisine. The Basque regions is split between France and Spain, and is famous for its strong sense of identity. Of course, Basque people have something to show for themselves, since they do cook great food. And this place has plenty of Basque specialties for you to sample, like their appetizer, ham, boudin, fish, Basque cheese... More

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NJ
Contributor
19 reviews 19 reviews
8 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed July 9, 2013

Our family wanted a nice neighborhood restaurant near our hotel(Marriott Rive Gauche). We got that plus such much more. The funny thing is that we were the only non French speakers there so that we really got a real experience. Food was excellent. Staff were very patient and gracious with us. It set the standard for all the other restaurants... More

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Minnesota
Contributor
18 reviews 18 reviews
7 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed July 6, 2013

This is a typical Paris restaurant, small, family run, with a rich, comfortable atmosphere. If you are not intimately familiar with different national cuisines in Europe, then it may be hard to distinguish the Basque menu from French food. But that's alright; the food is excellent, the prices are good, the service is gentile, and the overall experience is very... More

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