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Les Deux Canards

8 Rue du Faubourg Poissonniere, 75010 Paris, France (Opéra)
01-47-70-03-23
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Ranked #2,395 of 12,740 restaurants in Paris
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Cuisines: French
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Restaurant details
Good for: Romance, Local cuisine, Special occasions
Dining options: Lunch, Dinner, Reservations, Late Night
Neighborhood: Opéra
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88 reviews from our community

69% Recommend
    32
    31
    13
    7
    5
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Traditional) first
  • Dutch first
  • English first
  • French first
  • Italian first
  • Any
English first
Los Angeles, California
Top Contributor
113 reviews 113 reviews
58 restaurant reviews
57 helpful votes 57 helpful votes
4 of 5 stars Reviewed May 26, 2014

Our local friends in Paris insisted that we commit at least one dinner to Les Deux Canards while we were visiting...boy, am I glad we did. A small, but comfortable room was our home for a leisurely and enjoyable evening meal. The blackboard menu offerings, plus daily specials provided great variety - veal, lamb, fish, beef - the hard decision... More

Was this review helpful? Yes 1
London, United Kingdom
1 review
5 of 5 stars Reviewed April 22, 2014

Quite simply, this was one of the best meals I've ever had the pleasure of experiencing. The food was simple but magnificent - I had the duck (and will never look at duck the same again as a result), my girlfriend had the veal kidney (she's a lot braver than I am). Our starters and desserts were also beyond fantastic... More

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Top Contributor
156 reviews 156 reviews
127 restaurant reviews
74 helpful votes 74 helpful votes
5 of 5 stars Reviewed February 13, 2014

Good choice. Had salmon. Very tasty, hot and filling! Would come back again. Decor pleasant and service very obliging. Worth a visit.

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Preston, United Kingdom
1 review
5 of 5 stars Reviewed September 27, 2013

We bumped into this restaurant 23 years ago by chance and the owner was extremely friendly to 2 young wet and hungry Brits on a Saturday evening without a reservation. 23 years on we thought we would track down the restaurant to see if it had changed; not a bit. It still has the same unbelievably great atmosphere and welcoming... More

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Bothell, Washington
Senior Contributor
33 reviews 33 reviews
19 restaurant reviews
24 helpful votes 24 helpful votes
3 of 5 stars Reviewed September 11, 2013

The restaurant is located in the Opera district of Paris and is near the Bonnes Nouvelles metro station. The restaurant is small with maybe 20 tables. The décor is very interesting. The owner greets you at the door and gives you new customer tour/show once you are seated. He is very nice and speaks English, French and German. His mother... More

Was this review helpful? Yes 1
New Providence, New Jersey
Top Contributor
140 reviews 140 reviews
78 restaurant reviews
49 helpful votes 49 helpful votes
4 of 5 stars Reviewed June 27, 2013

The atmosphere of the restaurant is great, and the owner will make sure you know all about the story of the place. The food is good, not great, particularly for large groups as the kitchen does not seem to scale well. Would I come back? Yes indeed, but only as a small party.

Was this review helpful? Yes 1
Toronto, Canada
Top Contributor
72 reviews 72 reviews
33 restaurant reviews
32 helpful votes 32 helpful votes
3 of 5 stars Reviewed June 26, 2013

It was close to our hotel, we were tired from the long flight and it looked like a traditional place. Also, we like to eat duck! It was fun, it is hyped and the waiter up-sells everything. The food was good but not great for Paris and not for the money. The stories about the food and the original owner... More

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Contributor
14 reviews 14 reviews
7 restaurant reviews
3 helpful votes 3 helpful votes
3 of 5 stars Reviewed May 12, 2013 via mobile

When you come in, you get a lot of theatre from the owner about recepies and history. But the food needs some more theatre in preparation. As confit de canards lovers, we were exited to eat here, but the quality was not good. It seemed to be prepared without love....

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1 review
5 of 5 stars Reviewed April 26, 2013 via mobile

The introduction by the head waiter prepared us for the culinary delights to come. In a masterful manner, he conjured up an aura surrounding the preparation of the orange base used in the main dish, 'duck l'orange'. Wines, cheeses and deserts complemented the main courses to make it a most enjoyable dining experience.

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Reviewer
4 reviews 4 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed April 26, 2013 via mobile

Recommended by our hotel, and so happy we checked it out. The owner and staff were amazing, telling us the history of the place (in English) and showing us examples of the day's meals as they went on past us serving other tables. Everything we ordered was delicious - duck, clams, seafood, crepes etc. The creme brulee (the top burnt... More

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