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Bistrot de l’Entrecote - CLOSED

10 Place du Marechal Juin | Pereire, 75017 Paris, France
+33 1 46 22 01 22 ‎
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Price range: $26 - $34
Cuisines: European
Description: Situated on the Place du Marechal Juin in the heart of the 17th arrondissement, the Bistrot de l'Entrec��te is a classic Parisian bistro where the meat is the star of the show. The typical bistro style menu offers traditional and inventive dishes such as potato salad with herring; lentil and crispy bacon salad; beef tartar; traditional stew; veal kidneys in Port sauce or scallops with tomato beurre blanc. The house speciality has to be the entrec��te steak though, served with French fries and sauce. The Bistrot de l'Entrec��te is a chic and modern restaurant that takes full advantage of its brightly lit dining room and also offers a superb terrace for sunnier days. Service is excellent and the team offers a warm welcome.
Restaurant details
Description: Situated on the Place du Marechal Juin in the heart of the 17th arrondissement, the Bistrot de l'Entrec��te is a classic Parisian bistro where the meat is the star of the show. The typical bistro style menu offers traditional and inventive dishes such as potato salad with herring; lentil and crispy bacon salad; beef tartar; traditional stew; veal kidneys in Port sauce or scallops with tomato beurre blanc. The house speciality has to be the entrec��te steak though, served with French fries and sauce. The Bistrot de l'Entrec��te is a chic and modern restaurant that takes full advantage of its brightly lit dining room and also offers a superb terrace for sunnier days. Service is excellent and the team offers a warm welcome.

23 reviews from our community

66% Recommend
    9
    6
    5
    2
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Norwegian first
  • Portuguese first
  • Spanish first
  • Any
English first
New York City, New York
Senior Contributor
38 reviews 38 reviews
9 restaurant reviews
23 helpful votes 23 helpful votes
4 of 5 stars Reviewed May 31, 2013

First time there in 1967. Has anything changed? No way. Same menu. Guess what? Yeah, Entrecote, and as good now as then. Timeless. Try to get the recipe for the fabulous salad dressing! You may get thrown out. That is a real trade secret. I'll be back there again for the umpties time.

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Oxford, United Kingdom
Contributor
15 reviews 15 reviews
3 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed March 13, 2013

It does exactly what is says on the tin. Excellent standard menu. Beautiful steak and chips, tasty salad and very good pudding choices. Lovely buzz/atmosphere, great location.

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St Peter Port, United Kingdom
Top Contributor
66 reviews 66 reviews
54 restaurant reviews
44 helpful votes 44 helpful votes
4 of 5 stars Reviewed November 20, 2012

Really enjoyed the steak and chips. Taken by a Parisian local which is always a good indicator and was not disappointed. Great sauce with the steak but cannot remember its name.

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Sydney, Australia
Top Contributor
89 reviews 89 reviews
65 restaurant reviews
45 helpful votes 45 helpful votes
3 of 5 stars Reviewed September 13, 2012

With so many restaurants to pick from and having been very spoiled before, this one did not hit the high note we were hoping for. Service was good, location was good, close to the Metro Pereire but the food nothing special. Perhaps a US visitor appreciates the large volume of shoe string chips that come with the meals but I... More

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Kapiti New Zealand
Contributor
15 reviews 15 reviews
8 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed August 30, 2012

this our favourite restaurant in Europe with that secret sauce recipe. We went to Paris especially to revisit L'entrecot

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Cambridge, United Kingdom
Senior Contributor
43 reviews 43 reviews
24 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed April 8, 2012

We just ate at this lovely little restaurant for the second time during our stay - both times the food and service has been exquisite and we managed to squeeze in dessert tonight - I have never tasted anything as wonderful as the Creme Brûlée!

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Ireland
2 reviews
1 of 5 stars Reviewed March 1, 2011

Having decided to treat ourselves to the famous entrecote we had previously enjoyed in Montpellier , we checked on the net and found this place! Nice looking restaurant but don't judge this book by its cover.We described the entrecote we had enjoyed previously elsewhere and were insured that we could have the same. Burnt steak, french fries that would have... More

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