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Fleur de Sel

#9,602 of 13,870 Restaurants in Paris
$$$
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32 Boulevard du Montparnasse, 75015 Paris, France
+33 1 45 48 52 03
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Dining options: Reservations
Description: This bright restaurant on the Boulevard Montparnasse brings the flavour of...
This bright restaurant on the Boulevard Montparnasse brings the flavour of cuisine terroir to the capital, that is, traditional French cuisine from the regions with full, honest flavours. The walls are white and clean, hung with modern art, while the tables are set with groovy plates. Try starter of oxtail terrine with sauce gribiche, main course of braised knuckle of lamb with potatoes boulangere, and pudding of profiterole with vanilla ice cream and pot of chocolate sauce. Wines are very interesting here, with a second wine of a grand cru featured each month.
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TripAdvisor Reviewer Highlights

Read all 26 reviews
Visitor rating
  • 7
    Excellent
  • 8
    Very good
  • 5
    Average
  • 5
    Poor
  • 1
    Terrible
Rating summary
  • Food
    3.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    3.5 of 5 stars
    Atmosphere
    3 of 5 stars
Most recent review
Google Translation

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5 of 5 starsReviewed April 22, 2012
A LaFourchette.com Member
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26 Reviews from our TripAdvisor Community

Date | Rating
  • English first
  • French first
  • German first
  • Any
English first

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Restaurant Details

Location and Contact Information

  • Address: 32 Boulevard du Montparnasse, 75015 Paris, France
  • Location: Europe  >  France  >  Ile-de-France  >  Paris
  • Phone Number: +33 1 45 48 52 03

Price and Cuisine

  • Average Prices: USD 28 - 39
  • Cuisine: French

Description

This bright restaurant on the Boulevard Montparnasse brings the flavour of cuisine terroir to the capital, that is, traditional French cuisine from the regions with full, honest flavours. The walls are white and clean, hung with modern art, while the tables are set with groovy plates. Try starter of oxtail terrine with sauce gribiche, main course of braised knuckle of lamb with potatoes boulangere, and pudding of profiterole with vanilla ice cream and pot of chocolate sauce. Wines are very interesting here, with a second wine of a grand cru featured each month.

Questions & Answers

Questions? Get answers from Fleur de Sel staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?