Dinner for 7 on a saturday, excelent service, well priced wines and very well prepared food plus excellent ingredients. Well done!
We chose this restaurant because it was very close to our Hotel and it has a Michelin star but I don't know why. During our holiday in France we had some much better meals. The food was nice (don't you love that word!) but not spectacular. There was a small amuse bouche, we had nicely presented starters - my husband... More
The food is quite good, but not extraordinary, and it is too expensive for the quality. Our meal for two, with a 50 euro wine, cost over $300. That was for two starters, two mains, a shared cheese plate, and two desserts, no coffee. There was no amuse bouche, which is quite unusual at this price. I was told that... More
I loved the restaurants take on two French classics: tete de veau and boudin. If you don't know what those things are they can put people off a bit: essentially, parts of a veal head (tongue and cheeks) and then black pudding or blood sausage. The tete de veau was served in a miture of terrine and dumplings and the... More
This is close to where I usually stay in Paris (due to the work location) and the area does not have dependable go to and good restaurants, so my wife and I took a risk and ended up being very happy with the choice. Very limited menu and very high quality ingredients, with simple but effective cooking style. We also... More
This restaurant was recommended to us by a friend from Paris! It was another one of this hard to fund in the dark restaurants, but when we arrived,you may want to catch a cab. A very handsome young host/waiter/manager greeted us with politeness and manners. Elegant restaurant, great ambiance, fantastic service, the waiter was very attentive and assertive, spoke english... More
The food was great, apart from a slightly too-daring entrée (beetroot and crab macarons?!?). Definitely deserves its star. The decor is very nice, elegant and chic. The service was not arrogant as could be feared given the reputation of high-end french restaurants, they even adapted their menu to take into account the fact that I was ill and couldn't stomach... More
A modern environment that serves up polished food – good to the eye and palate. While this was certainly not the best food we enjoyed in Paris, it was very good and we appreciated the last minute reservation our concierge was able to secure. One standout dish was the raw scallops – oh so good. Service was EXCELLENT.
I just had dinner at the restaurant ETC. and had a fantastic experience. A cuisine simple, elegant and rich in flavors. The wines were different, original and excellent. The service was straightforward and efficient, the ambiance is very elegant and cosy.. it is only at the end of the meal I realized I just had dinner in a 1 star... More
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