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La Petite Ardoise

16 rue Montebello, 77300 Fontainebleau, France
+33 1 64 24 08 66
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Certificate of Excellence 2014
Price range: $35 - $45
Cuisines: French
Dining options: Reservations, Late Night
Description: In a worm atmosphere, the team of la Petite Ardoise invites you to discover an original and home made cuisine composed of specialties from several regions of France. Our cuisine is also based on chosen and seasonal products. You have the possibility to compose your meal with starters, main courses and desserts or with small dishes (kind of french "tapas").
Restaurant details
Dining options: Reservations, Late Night
Description: In a worm atmosphere, the team of la Petite Ardoise invites you to discover an original and home made cuisine composed of specialties from several regions of France. Our cuisine is also based on chosen and seasonal products. You have the possibility to compose your meal with starters, main courses and desserts or with small dishes (kind of french "tapas").
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134 reviews from our community

90% Recommend
    78
    43
    9
    4
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Any
English first
Senior Contributor
35 reviews 35 reviews
12 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed August 2, 2014

Tucked down a bustling alleyway lined with cafés and restaurants hides this little gem. Very understated from the outside but very welcoming once you are in. The lady who served us was very friendly and helpful and her English was far better than my French! Very reasonably priced too - I had a beautiful baked duck breast and Jen had... More

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Dublin, Ireland
Top Contributor
80 reviews 80 reviews
62 restaurant reviews
57 helpful votes 57 helpful votes
5 of 5 stars Reviewed July 1, 2014

H and I had a Saturday lunch in La Petite Ardoise which is just five minutes walk from the Chateau de Fontainebleau. The restaurant is situated down a side street amongst a host of other restaurants. On the advice of other reviewers, we had pre-booked our table via e-mail and the small dining room was fairly full when we got... More

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Top Contributor
58 reviews 58 reviews
39 restaurant reviews
15 helpful votes 15 helpful votes
3 of 5 stars Reviewed April 10, 2014

Staff very good. Starters, we had three; frogs legs, seared duck fois gras and seared scallops were great. My main, entrecote must have been 20 yrs old, as even medium rare was extremely tough! My partners main was fish of the day, well cooked but rice was more like rice pudding. I declined dessert, partner had tart tatain which was... More

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maryland
Contributor
13 reviews 13 reviews
8 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed February 22, 2014

My friends and I had a great lunch at La Petite Ardoise this weekend. The service was excellent. Our server was absolutely adorable and attentive, and he was willing to explain some of the local wines to us. I had the fish of the day which was tender and perfectly prepared. One friend had the travers de porc (ribs), and... More

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Paris
Contributor
12 reviews 12 reviews
9 restaurant reviews
8 helpful votes 8 helpful votes
2 of 5 stars Reviewed February 12, 2014

We were really looking forward to trying La Petite Ardoise after the prime listing on tripadvisor. On the plus side, the service was good, the waiter was very friendly, professional & efficient. The let down was the food - it was bland, I had a beef main course, it was chewy & kind of watery, edible but pretty tasteless. During... More

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FRANCE
Contributor
12 reviews 12 reviews
4 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed November 23, 2013

It has been a long time that I had not been to a restaurant due to the reason that now many restaurants just served reheated vacuum-packed or frozen foods. So I called to check with the chef and was told that they do prepare their food. Upon arrival, I was not impressed by the restaurant look, but went in anyway.... More

Was this review helpful? Yes 1
Singapore, Singapore
Contributor
20 reviews 20 reviews
7 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed October 12, 2013

A lovely small restaurant ... Book in advance as it gets full. Excellent service, delicious home cooked food - perfect for an evening with friends.

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Mons
Top Contributor
154 reviews 154 reviews
65 restaurant reviews
73 helpful votes 73 helpful votes
5 of 5 stars Reviewed September 29, 2013

We always have an awful time picking a restaurant when visiting anywhere, so I like to recon Tripadvisor and pick a top-10; seems to be working well so far! Thanks to all you guys for your reviews! Anyway, this place ranked #2 looked good and reasonably priced. Made a reservation by email on Tuesday for a Saturday night dinner; got... More

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Suffolk
Top Contributor
101 reviews 101 reviews
71 restaurant reviews
52 helpful votes 52 helpful votes
4 of 5 stars Reviewed September 18, 2013

A busy little restaurant that serves fresh food attractively presented. The menu is €27 for three courses(or €23 for two) . Gambas l'amoricaine followed by a whole bar with grilled peppers, courgette, aubergine etc was excellent .Its a short menu, thank goodness, indicating the freshness of the produce. The service is excellent. The food is reminicient of our local restaurants... More

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Lincoln, United Kingdom
Senior Contributor
46 reviews 46 reviews
21 restaurant reviews
33 helpful votes 33 helpful votes
4 of 5 stars Reviewed August 6, 2013

We had made a reservation by email, which was a good thing as the restaurant was full (10 tables ?) A menu in English was available. Three course set menu, with choices, was €27, a 46 cl carafe of wine €12. Fish of ghe day was sea bass, and my wife had that, I was envious. We would return.

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