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Grazie Mille

Place du marche, Bastia, Corsica, France
0033495323822
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Ranked #3 of 162 restaurants in Bastia
Certificate of Excellence 2014
Price range: $40 - $49
Cuisines: Italian
Good for: Romance, Doing business, Entertaining clients
Dining options: Dinner, Reservations, Late Night
Restaurant details
Good for: Romance, Doing business, Entertaining clients
Dining options: Dinner, Reservations, Late Night
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186 reviews from our community

92% Recommend
    125
    47
    9
    3
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Russian first
  • Spanish first
  • Any
English first
Kent, England
Top Contributor
186 reviews 186 reviews
96 restaurant reviews
79 helpful votes 79 helpful votes
5 of 5 stars Reviewed June 2, 2014

The owner's wife imposes her personality on this restaurant and treads a careful line between showing a personal interest in her customers and being overly intrusive. She is proud and passionate about the dishes presented, and rightly so, and takes great trouble to explain in detail what's on offer. I suggest you just go with it and enjoy the experience... More

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Toronto, Canada
Top Contributor
116 reviews 116 reviews
10 restaurant reviews
109 helpful votes 109 helpful votes
5 of 5 stars Reviewed June 2, 2014

Small elegant place on the market square, lunch on the terrace or indoors; dinner indoors (focus is on the food). Very friendly staff (owner?) with excellent English who explained all the creative dishes and made a superb wine recommendations. This is on a par with some of our favourite places in Toronto (which is a great food city, so that's... More

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Melbourne, Australia
Contributor
17 reviews 17 reviews
6 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed June 1, 2014

We chose this restaurant, on the basis of the Tripadvisor reviews, and were not disappointed. The owner and the waitress were really friendly, and explained the menu in great detail. We had the home made tagliatelle with courgette and prawns - delicious, and the escalope of veal with muscat and prunes, also great. The recommended wine was excellent.

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Oslo, Norway
Reviewer
4 reviews 4 reviews
3 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed April 15, 2014

We came with the boat fra Nice, and was recommended this restaurant by our hotel staff. We didn't have any expectations, but the combination of great food and great service was fantastic! The waiter presents the menu on a board, and explains everything you need to know. Our servant was the Chefs wife, Mari(?). She was great, and we felt... More

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Senior Contributor
43 reviews 43 reviews
26 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed March 8, 2014 via mobile

We love eating. Most of our travelling is concerned with finding the best place to eat, and Grazie Mille is a highlight on an island that is already a Mecca for great food. The portions are generous, the tastes are massive and even the location is great on the old market square. When we're in Bastia, we eat here every... More

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Bastia, France
Senior Reviewer
8 reviews 8 reviews
5 helpful votes 5 helpful votes
3 of 5 stars Reviewed February 7, 2014

My husband and I when for my birthday, we ordered the main dish and a bottle of wine because I don't eat to much at night, the waitress, who was one of the propieters, very nice person, told us that the especialty was pasta made by his italian husband, so we did ordered it and I have to say the... More

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Senior Reviewer
8 reviews 8 reviews
6 restaurant reviews
4 of 5 stars Reviewed September 30, 2013

we were visiting Bastia for business and were looking on a monday evening for a restaurant, many restaurants close on a Monday night. We had luck Grazie Mille doesn't close on monday night. We had a great diner and excellent guidance of the patron which told with love for the dishes what to choose and what not. Portions are of... More

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Top Contributor
258 reviews 258 reviews
151 restaurant reviews
127 helpful votes 127 helpful votes
5 of 5 stars Reviewed August 14, 2013 via mobile

We had a wonderful meal at Grazie Mille. Worthy of its number 1 status. Delicious food, nice terrace and fabulous service. We had a cold seafood salad first followed by a delicious calamari pasta, duck and tagliatelle with mushrooms and truffles. The desserts were great. We had a lemon sorbet, the baba au Rhum and a tiramisu. Great wine chosen... More

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Connecticut
Senior Contributor
35 reviews 35 reviews
24 restaurant reviews
21 helpful votes 21 helpful votes
5 of 5 stars Reviewed August 12, 2013

We ate finely and hugely at Grazie Mille. I imagine that, in the future when we are being very French and discussing past Meals We Have Loved while eating another, we will talk about the pasta with cepe mushrooms and truffles, the Filet de Boeuf with foie gras and figs, the profiterolles au chocolat, mousse au chocolat, and the other... More

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Contributor
12 reviews 12 reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed July 31, 2013

We had dinner at this lovely Italian restaurant a week ago and I must say it was one of the best dinner experiences we had in Corsica. First of all, it was very nice to find out that the staff spoke English -that is very, very rare in Corsica. The waitress friendly explained the menu to us in English .... More

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