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Auberge Ajaccienne

4, rue Bonaparte, 20000 Ajaccio, Corsica, France
06 09 76 64 57
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Ranked #146 of 234 Restaurants in Ajaccio
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Dining options: Reservations, Late Night
5 visitor photos
Restaurant details
Dining options: Reservations, Late Night
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104 reviews from our community

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Rating summary
Date | Rating
  • Dutch first
  • English first
  • French first
  • Italian first
  • Russian first
  • Any
English first
London, United Kingdom
3 reviews 3 reviews
1 helpful vote 1 helpful vote
2 of 5 stars Reviewed September 7, 2013 via mobile

Nice atmosphere but: 1 hour to get the starter, the main was over cooked, cold, not tender.... We didn't dare asking for dessert and we left. However at the time of the bill they informed us that no credit card was accepted... Only cheques! Come on, we are in 2013!!!!! Really disappointing.

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1 review
2 of 5 stars Reviewed August 11, 2012 via mobile

We went to this restaurant because of the good reviews it got at tripadvisor and we looked forward to a Nice Corsican meal. But after eating there, we are extremely surprised that anyone left a good review; either they went to another restaurant or all the good reviews were written by friends of the owner. We ordered the roasted lamb... More

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1 review
2 of 5 stars Reviewed August 11, 2012 via mobile

The restaurant claims to use only local ingredients and cook authentic food. This might be true, but then I'm not impressed with a plate of meat that mostly contains bones, probably 500 grams of potatoes and a zucchini. Don't get me wrong, but when I pay 25 euros for one (1) dish I definitely expect more. The meat ( the... More

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Senior Contributor
34 reviews 34 reviews
20 restaurant reviews
19 helpful votes 19 helpful votes
4 of 5 stars Reviewed July 26, 2012

The restaurant has a clear motive - to serve food sourced from local, known producers and to cook simple traditional dishes and it executes this well in my opinion. The restaurant itself is a nice design and in a central location. The waiter was friendly and attentive.

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Lucerne, Switzerland
15 reviews 15 reviews
13 restaurant reviews
7 helpful votes 7 helpful votes
2 of 5 stars Reviewed June 7, 2012

I went to this restaurant to introduce friends of ours to Corsican cuisine! I was mortified to see that a plate of Corsican charcuterie is priced at 20 Euros. The beignets aux herbes (herb fritters) would have been delicious had they not been overcooked, the same with the canneloni au brocciu that were overcooked, as for the main course, those... More

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Top Contributor
116 reviews 116 reviews
57 restaurant reviews
40 helpful votes 40 helpful votes
4 of 5 stars Reviewed April 4, 2012

The cuisine is solid and authentic with high quality ingredients in a comfortable restaurant. The service on the other hand is mediocre since there was only one waiter that spent a good amount of time chatting with his mostly local clientele. Though a small restaurant, it would benefit from additional waiting staff, at least on a Saturday when it was... More

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