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A Nepita

4 Rue San Lazaro, 20000 Ajaccio, Corsica, France
0495267568
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Ranked #1 of 231 restaurants in Ajaccio
Certificate of Excellence 2014
Good for: Doing business
Dining options: Reservations
32 visitor photos
Restaurant details
Good for: Doing business
Dining options: Reservations
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172 reviews from our community

96% Recommend
    138
    28
    5
    0
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Russian first
  • Any
English first
Geneva, Switzerland
Senior Reviewer
10 reviews 10 reviews
3 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed July 24, 2014

This small restaurant tucked away in the alleyways of Ajaccio is a real gem. There is a daily menu option of 2 or 3 courses which uses local produce in an original fashion blending all the tastes of Corsica with traditional french cuisine. We have been coming here for the last few years and it has never disappointed. Reservations are... More

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Istanbul, Turkey
Senior Contributor
26 reviews 26 reviews
29 helpful votes 29 helpful votes
5 of 5 stars Reviewed June 16, 2014

The restaurant is small and very close to city center. There is not too many options in the menu but whatever they have, which is changing daily I guess, is always wonderful. Better to go after reservation since it is small and always full. Price is not cheap compared to other restaurants but the quality is much higher.

Was this review helpful? Yes 1
Monte-Carlo, Monaco
Contributor
20 reviews 20 reviews
7 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed November 18, 2013

This is a really amazing place, if you come to Ajaccio you must eat here. Everything is fresh and prepared so nicely. You pay as much as in other restaurants in Corsica but the quality here is so much better than everywhere else.

Was this review helpful? Yes 1
Tel Aviv, Israel
Senior Reviewer
7 reviews 7 reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed October 16, 2013

The restaurant has very short menu including two options - we tried both. Would define this as highest-level culinaric experience. Also the service was very effective. Not cheap. The table has to be reserved in advance - even out of the tourist season.

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london
Contributor
11 reviews 11 reviews
8 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed October 1, 2013

got a last minute table, so lucky , this place is always full just 2 starters, 2 mains , two deserts. superb fresh , imaginitive stylish food, good service. what a pleasure. kill for a table!

Was this review helpful? Yes 1
toronto
Top Contributor
109 reviews 109 reviews
58 restaurant reviews
153 helpful votes 153 helpful votes
5 of 5 stars Reviewed June 2, 2013

I made reservations for this place a month before we visited; I tried reserving online but noticed that they didn't offer evening reservations for the date we wanted but when I called, they informed me that they are only open Thursday, Friday and Sunday evenings. This clarified the online reservation problem. We ate here the day we arrived and what... More

Was this review helpful? Yes 6
bracknell
2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed May 20, 2013

We found this restaurant with only 2 days left of our holiday which was a great shame as the food was brilliant. A small menu but with such great food at a very good price we were lucky to get a table for our last night.On our last night there was a new menu again with amazing food,If you are... More

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London
Senior Contributor
37 reviews 37 reviews
18 restaurant reviews
58 helpful votes 58 helpful votes
5 of 5 stars Reviewed May 10, 2013

Fantastic food and wonderful value for lunch time. You must reserve. Lunch menu was 22 euro for 2 courses and we would have paid more. Highly recommended. No outdoor seating.

Was this review helpful? Yes 3
Adelaide, Australia
Senior Contributor
21 reviews 21 reviews
18 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed October 7, 2012 via mobile

One of our great Corsican experiences has been at A Nepita. Had cuttlefish entree and mustelle (fish) entree (both perfect) then steak main and salmon main finished with a fresh raspberry and citrus biscuit dessert ... every dish exceptional and almost 'one hat" presentation and quality. Service impeccable by the host. Simply wonderful thankyou.

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Reading
Senior Contributor
39 reviews 39 reviews
16 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed October 4, 2012

This is a small restaurant situated close to the centre of Ajaccio, attractively decorated over two rooms. There is a set menu with two choices for each course. The menu is interesting and changes daily. The food is excellent and good value. The wine list offers a good range of Corsican wines

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