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Le Bistroquet

10 Rue Louis Ulbach, 10000 Troyes, France
+33 3 25736565
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Ranked #34 of 160 Restaurants in Troyes
Dining options: Reservations, Late Night
25 visitor photos
Restaurant details
Dining options: Reservations, Late Night
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158 reviews from our community

67% Recommend
Rating summary
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
Cardiff, United Kingdom
4 reviews 4 reviews
4 of 5 stars Reviewed August 15, 2014

We had the lunchtime menu it was excellent. Great service in a lovely atmosphere. We were made to feel very welcome and the only English in the restaurant. It was full it seemed of local people who were used to a certain expectation, A nice way to celebrate a birthday and our last meal in France. .

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Senior Reviewer
8 reviews 8 reviews
7 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed May 1, 2014

The choice of restaurants in Troyes for dinner on Easter Sunday was limited so we decided to give this place a try and were pleasantly surprised. The staff were welcoming, the ambiance relaxed and the food very good. Yes, it's popular with tourists but also with locals which is usually a good sign.

Was this review helpful? Yes 1
Senior Contributor
44 reviews 44 reviews
20 restaurant reviews
137 helpful votes 137 helpful votes
2 of 5 stars Reviewed October 9, 2013

We had an excellent lunch (suckling pig with dauphinois potatoes), service was so-so, but definitely worth a four on the tripadvisor rating scale. Based on our delicious lunch, we decided to go back for dinner the following day. Unfortunately, our dinner was terrible ( steak was so tough that it was impossible to cut), service was non-existent, and therefore we... More

Was this review helpful? Yes 4
Horsham, United Kingdom
14 reviews 14 reviews
11 restaurant reviews
8 helpful votes 8 helpful votes
3 of 5 stars Reviewed September 29, 2013

Far from the best eating experience in Troyes. Perhaps because we were English tourists, they thought they could get away with duck which was overcooked, reheated or left under the lamp for too long. At least upon being invited to make comments, we were not charged for it.

Was this review helpful? Yes 1
Breda, The Netherlands
Top Contributor
129 reviews 129 reviews
95 restaurant reviews
77 helpful votes 77 helpful votes
5 of 5 stars Reviewed September 11, 2013

The hotel recommended this place and the food was fantastic. I had scallops in beurre blanc then millefeuille with strawberries. My husband had steak with fries then espresso with 3 mini desserts and our friends had some kind of white fish (not sure what it is in English) with vegetables, then apple pie. The food was exquisite and the service... More

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12 reviews 12 reviews
4 restaurant reviews
31 helpful votes 31 helpful votes
2 of 5 stars Reviewed September 2, 2013

My wife & i went along for an early evening light dinner, on the recommendation of a friend. I had veal kidneys with mashed potato, which I quite enjoyed, though it was about average for a normal UK gastropub. My wife had a fish dish and asked for lemon, getting, towards the end of the meal, a small bowl of... More

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Caldwell, Texas
Top Contributor
56 reviews 56 reviews
26 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed August 19, 2013

We had a fine multi-course meal here at midday. Our pre-trip research mentioned sea food specialties, a fine selection of house-made terrines and mousse au chocolat dessert. Pricing was moderate. Decoration is in a 'brasserie style' but with tablecloths and cloth napery. Decorations include period mirrors and tin polychrome advertising signs. Floors are tiled with marble. A modern version of... More

Was this review helpful? Yes 1
Ipswich, United Kingdom
3 reviews 3 reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed June 19, 2013

We had a fabulous meal here, much better than we expected, given that it was recommended by our friendly but none too upmarket hotel. As another reviewer has remarked, you've got to love a place which, when you order pâté, puts the whole enormous terrine on the table along with a basket of bread and a jar of gherkins zand... More

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Zurich, Switzerland
Top Contributor
110 reviews 110 reviews
38 restaurant reviews
83 helpful votes 83 helpful votes
4 of 5 stars Reviewed May 27, 2013

really traditional french food. no nouvelle cuisine, no fuss and with some small surprises... and all that in a very nice *art deco* etablissement. very friendly service. anytime again!

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Chichester, United Kingdom
Top Contributor
220 reviews 220 reviews
159 restaurant reviews
91 helpful votes 91 helpful votes
4 of 5 stars Reviewed April 14, 2013

It is a good sign when the Pate campagne (only 7.60 euros) arrives in its terrine, with a jar of gherkins, and you help yourself - and it was perfect and I would have had more, but with boudin noir coming as my main course I resisted. The boudin noir was superb as well extremely rich, served with mashed potatoes,... More

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