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Brasserie FLO

96 Place Drouet d'Erlon, Reims, France (Centre Erlon-Est)
+33 (0)3.26.91.40.50
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Ranked #38 of 284 Restaurants in Reims
Certificate of Excellence 2014
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Price range: $22 - $47
Cuisines: French
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Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Delivery, Late Night
Neighborhood: Centre Erlon-Est
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422 reviews from our community

Visitor rating
    127
    189
    68
    27
    11
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Russian first
  • Swedish first
  • Any
English first
Jersey C.i.
Top Contributor
59 reviews 59 reviews
34 restaurant reviews
35 helpful votes 35 helpful votes
4 of 5 stars Reviewed September 18, 2014 NEW

We had a lovely dinner here sitting on the terrace. The food was very good and prices pretty good, also. I ventured to the bathroom, and the inside part of the restaurant was very nice. Very much in the Parisian style brasserie. We liked our meal so much that we went back the next night. This time we again sat... More

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Eindhoven
Contributor
16 reviews 16 reviews
10 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed September 17, 2014 NEW

We decided to take a detour via Reims to conclude our holiday trip that lead us through Germany, Austria, Italy and the south ofFrance. We had been here before and enjoyed the old city. And of course we did stock up on champagne while in the area. Last time we stayed longer than a day, like this time and we... More

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North Carolina
Senior Contributor
22 reviews 22 reviews
13 restaurant reviews
31 helpful votes 31 helpful votes
4 of 5 stars Reviewed September 5, 2014

Brasserie Flo is a lovely brasserie in the best of brasserie tradition. The service staff is very professional and friendly, and the atmosphere of the restaurant is just what you want in a brasserie. The food was very good, especially the pate that came with the 'menu gourmand', and the steak frites excellent. The grand finale of the meal, creme... More

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oswestry
Contributor
14 reviews 14 reviews
6 restaurant reviews
5 helpful votes 5 helpful votes
3 of 5 stars Reviewed September 4, 2014

Wasn't particularly blown away by this, given it was a bit more expensive than some other places nearby. The menu was extensive and the food was ok, but found the restaurant a little dingy and service rather staid. The tables were overcrowded where we were sat and we felt that rather than a couple having a meal, when another couple... More

Was this review helpful? Yes 1
Glasgow, United Kingdom
Senior Contributor
21 reviews 21 reviews
7 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed September 3, 2014

All three courses were of very good quality. If you purchase the tourist Reims card, you receive a complimentary glass of champagne. Staff were very friendly.

Was this review helpful? Yes 1
2 reviews
5 of 5 stars Reviewed September 3, 2014

Never disappointed by the menu, i love their foods, their wines and the brasserie is a classic to go. Pretty inside and outside (summer time).

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Lake Oswego, Oregon
Contributor
17 reviews 17 reviews
5 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed August 31, 2014

Had a great meal with our family here during our stay in Reims. Great food and helpful staff; fun to walk around the town plaza afterwards!

Was this review helpful? Yes 1
Fleet, United Kingdom
Reviewer
5 reviews 5 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed August 27, 2014 credit card Amex Card Member Review

We walked into the restaurant on spec, having looked at the menu outside earlier in the day. While quite full, there was a table available. A glass of fizz at the start (well you have to in Reims, don't you?) set the scene and we had excellent food served by a team of friendly and efficient team. If ever I'm... More

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Adelaide, Australia
1 review
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed August 26, 2014 via mobile

Foie gras was very good, the red merlot wine was overloaded with cork and wet wood to the last mouthfull.I am curious as to how the steak was cooked.It looked cooked to perfection, but was cold and extremely tough, I could not eat it. A customer on the next table was having equal difficulty eating her steak.The dauphine potatoes were... More

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Reno, Nevada
Top Contributor
269 reviews 269 reviews
124 restaurant reviews
234 helpful votes 234 helpful votes
2 of 5 stars Reviewed August 25, 2014

How bad can one's dining experience be? Just go to the Brass. Flo and you will find out. After 2-1/2 hours we finally got out of there, and that was after only two courses. By far the slowest service we have had while vacationing in France. It took a half an hour before we ordered our drinks. I'm sure it... More

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