We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.
We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Au Plat du Jour

Certificate of Excellence
$$$
Barbâtre
Improve this listing
Map
Satellite
Map updates are paused. Zoom in to see updated info.
Reset zoom
Updating Map...
Your filters are still active.
There are no pins in your viewport. Try moving the map or changing your filters.
Get directions
217 Rue Barbatre, 51100 Reims, France
0326852760
Add hours for Au Plat du Jour and help diners know when to go.
+ Add hours
Dining options: Lunch, Dinner, Reservations
Description: Le restaurant "Au plat du jour" est niche entre les caves de Champagne...
Le restaurant "Au plat du jour" est niche entre les caves de Champagne Taittinger, Martel, Pommery et Veuve Cliquot.La cuisine est une cuisine de tradition tres marquee par l'empreinte de son Chef Jean-michel Laurent et servie avec sympathie par Noella, sa compagne.Vous trouverez ici une cuisine authentique, de qualite, realisee avec des produits selectionnes.A bientot.
read more

TripAdvisor Reviewer Highlights

Read all 52 reviews
Visitor rating
  • 26
    Excellent
  • 21
    Very good
  • 4
    Average
  • 0
    Poor
  • 1
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4 of 5 stars
  • Value
    4.5 of 5 stars
    Atmosphere
    4 of 5 stars
A gem near the tasting rooms

We stumbled on this little restaurant while looking for someplace for lunch before a tour of Veuve Cliquot. Based on reviews as a delicatessen we were hesitant, walked past and then returned because of the limited options in the area. What a gem. This is the quintessential local brasserie. The... read more

4 of 5 starsReviewed May 29, 2015
happytraveler1528
,
New York City, New York
via mobile
Add Photo Write a Review

52 Reviews from our TripAdvisor Community

Your overall rating of this restaurant
Roll over, then click to rate
  Click to rate
Date | Rating
  • English first
  • French first
  • Italian first
  • Japanese first
  • Portuguese first
  • Spanish first
  • Any
English first
New York City, New York
Level Contributor
59 reviews
35 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
4 of 5 stars Reviewed May 29, 2015 via mobile

We stumbled on this little restaurant while looking for someplace for lunch before a tour of Veuve Cliquot. Based on reviews as a delicatessen we were hesitant, walked past and then returned because of the limited options in the area. What a gem. This is the quintessential local brasserie. The menu was on a chalkboard clearly indicating that the only... More 

Was this review helpful? Yes
California
Level Contributor
121 reviews
79 restaurant reviews
common_n_restaurant_reviews_1bd8 80 helpful votes
4 of 5 stars Reviewed May 5, 2015

While waiting for the Martel champagne tasting room to open after the noon break, we walked to the nearby Au Plat de Jour for lunch. We were seated by the waitress who knew about as much English as we knew French. We decide on the Focaccia et Jambon which I thought may be ham sandwiches. Close. It was the makings... More 

Was this review helpful? Yes
Arendal, Norway
Level Contributor
80 reviews
37 restaurant reviews
common_n_restaurant_reviews_1bd8 43 helpful votes
3 of 5 stars Reviewed August 5, 2014

Based on Trip Advisor reviews we were excited to find a genuine French restaurant in bourgeouis Reims. - Situated in a quiet and suburbian area, it looked un-pretentious from the outside. Inside was cosy, but with posters with lots of racing-cars on the walls. Very clean and proper. A nice place to dine. The menue of the day was miniscule,... More 

Was this review helpful? Yes
Pasadena, California
Level Contributor
31 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
5 of 5 stars Reviewed May 30, 2014

So glad we found this place after our tasting at Tattinger. Had the duck pate and pork with Carmel sauce which were excellent! I would recommend his family restaurant if you want home cooked French food.

Was this review helpful? Yes
San Francisco, California
Level Contributor
12 reviews
common_n_restaurant_reviews_1bd8 56 helpful votes
5 of 5 stars Reviewed April 3, 2014

Maybe you remember the days when cosy, unassuming restaurants offering fantastic value seemed to beckon on every other corner and in every tiny hamlet in France? Times have changed, but our romantic memories live on and, if you are like me, you still keep looking. Well, this little family-run establishment in an as-yet unfashionable part of town is a defiant... More 

Was this review helpful? Yes 4
Milano
Level Contributor
112 reviews
77 restaurant reviews
common_n_restaurant_reviews_1bd8 60 helpful votes
4 of 5 stars Reviewed January 5, 2014 via mobile

Definitely not a fashionable place, this small restaurant is very traditional, that kind of place with no ranting name that you may find in every town but where you need the luck to enter by chance or to receive the right suggestion to visit. Good food, everything home made and with fresh ingredients (therefore the menu changes daily - and... More 

Was this review helpful? Yes
Sandbach, United Kingdom
Level Contributor
35 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 40 helpful votes
4 of 5 stars Reviewed December 31, 2013 via mobile

Away from the tourist trap, this was a great find. The traditional menu was presented by the helpful waitress who ensured that we understood it all. The wine was perfect. Nice atmosphere. Must return.

Was this review helpful? Yes 2
Canada/UK
Level Contributor
32 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 67 helpful votes
5 of 5 stars Reviewed December 10, 2013

This is an amazing little restaurant outside of the city centre with authentic french cuisine that is to die for. The food is such a pleasure to taste, and even better, the price is quite reasonable. Dinner for two with wine was less than 50 euros (including tip). The first time we went was for dinner. I had a fantastic... More 

Was this review helpful? Yes
Dole
Level Contributor
7 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
5 of 5 stars Reviewed September 26, 2013

A pure traditional family restaurant, choice is width, the selection of cheese is awesome, the true french cuisine. services is friendly and warmful nothing to reproach to this place. I hope i will have a chance to go eat there again.

Was this review helpful? Yes 1
Liverpool, United Kingdom
Level Contributor
5 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed August 30, 2013

We found this resturant by accident, as we were early for a booked champagne tour. It's a lovely little unpretentious place, that is clearly a family run establishment. The duck was so amazing, that we returned the next day to have the same again (well, similar dish which was just as nice, as the menu changed depending on the fresh... More 

Was this review helpful? Yes 1

Travelers who viewed Au Plat du Jour also viewed

 

Been to Au Plat du Jour? Share your experiences!

Write a Review Add Photos & Videos

Additional Information about Au Plat du Jour

Address: 217 Rue Barbatre, 51100 Reims, France
Phone Number: 0326852760
Location: Europe  >  France  >  Champagne-Ardenne  >  Marne  >  Reims>  > Barbâtre
Average Prices: USD 17 - 33
Cuisine: Delicatessen

Owners: What's your side of the story?

Register now for free — and start getting automatic notification of new reviews, responding to traveler feedback, adding new photos to your listing and much more.

Manage your listing
Improve this listing

Restaurant Details

Location and Contact Information

  • Address: 217 Rue Barbatre, 51100 Reims, France
  • Location: Europe  >  France  >  Champagne-Ardenne  >  Marne  >  Reims>  > Barbâtre
  • Neighborhood: Barbâtre
  • Phone Number: 0326852760

Price and Cuisine

  • Average Prices: USD 17 - 33
  • Cuisine: Delicatessen

Description

Le restaurant "Au plat du jour" est niche entre les caves de Champagne Taittinger, Martel, Pommery et Veuve Cliquot.La cuisine est une cuisine de tradition tres marquee par l'empreinte de son Chef Jean-michel Laurent et servie avec sympathie par Noella, sa compagne.Vous trouverez ici une cuisine authentique, de qualite, realisee avec des produits selectionnes.A bientot.

Questions & Answers

Questions? Get answers from Au Plat du Jour staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?