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LE MONARQUE

61 RUE PORTE CHARTRAINE, Blois, France
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Ranked #72 of 130 Restaurants in Blois
Cuisines: French
Dining options: Reservations
Description: tél = 02 54 78 02 35
Restaurant details
Dining options: Reservations
Description: tél = 02 54 78 02 35
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45 reviews from our community

Visitor rating
    8
    16
    6
    10
    5
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Portuguese first
  • Spanish first
  • Any
English first
Brussels + Amsterdam
Senior Contributor
23 reviews 23 reviews
9 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed August 31, 2014

The "double saveurs" menu is absolutely worth trying. Very good value for money, decent wine list at very fair prices. Staff is friendly and the restaurants nicely decorated.

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Surbiton, United Kingdom
Top Contributor
112 reviews 112 reviews
110 restaurant reviews
64 helpful votes 64 helpful votes
4 of 5 stars Reviewed August 30, 2014

Great hotel restaurant. Straightforward but stylish food served with pleasant efficiency. Some unusual combinations - such as onion tart with seafood - that work well. Good traditional French staples too like decent steak cooked "saignant".

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Warrington, United Kingdom
Senior Contributor
34 reviews 34 reviews
18 restaurant reviews
48 helpful votes 48 helpful votes
1 of 5 stars Reviewed August 29, 2014

We booked a table, we turned up on time, there was no atmosphere and we were ignored after 20mins we got up and walked out.

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Blois
1 review
2 of 5 stars Reviewed July 16, 2014

We went there due to the Michelin Guide recommendation and chose to ignore the bad recommendations here on this site. It was very disappointing. Too greasy too little taste and worse than the cheapest brasseries we have visited in France. In addition the service was unfriendly and unwelcoming. It is really strange that this restaurant can have a guide Michelin... More

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Boston, Massachusetts
Contributor
11 reviews 11 reviews
6 restaurant reviews
16 helpful votes 16 helpful votes
2 of 5 stars Reviewed April 3, 2014 via mobile

Our hotel, which is nice, recommended that we go here. Things sounded tempting on the menu. However all three of us were seriously disappointed in what was served. My salmon, which was OK, was served with a tough, flavorless potato waffle and a dollop of soggy julienne vegetables. My friend's steak was adequate, though a bit tough, and served with... More

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Pittsburgh, PA
Top Contributor
53 reviews 53 reviews
35 restaurant reviews
7 helpful votes 7 helpful votes
2 of 5 stars Reviewed August 29, 2013

The food here was poor, the selection was poor, the service was slow, the entry way overpowers you with the smell of cloying incense, and the space is uninteresting. There are many better places to eat - there have to be!

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Cosenza, Italy
Senior Contributor
25 reviews 25 reviews
10 restaurant reviews
25 helpful votes 25 helpful votes
5 of 5 stars Reviewed October 5, 2012

We stayed here two nights...our room is composed by two bedrooms; the bathroom is well equipped and it's clean. The bed is confortable. The girl that works at the reception is very kind and helpful. The restaurant is excellent: the staff is qualified; the menu is translated in foreign languages, if you need a translation; the wine list is very... More

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midlands
Top Contributor
105 reviews 105 reviews
57 restaurant reviews
60 helpful votes 60 helpful votes
4 of 5 stars Reviewed September 18, 2012

We were staying here overnight and realised the food must be good since the restaurant was packed. We both had the set menu which was very reasonable as were the carafes of house wine. I believe you could probably have had goats cheese for each course if you wanted! There were two of us, we started with a goats cheese... More

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detroit
Contributor
15 reviews 15 reviews
13 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed November 19, 2011

We stumbled upon this restaurant by lucky accident as we were staying at a different hotel. Sunday nights in Blois in November are very quiet. We weren't sure what we'd find open. I had a salad with warm chevre for a starter. Others in our group had more substantial starters but all were well prepared and very good. My pork... More

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