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Les Banquettes Rouges

16, rue des Trois Marchands, 41000 Blois, France
02.54.78.74.92
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Ranked #11 of 127 restaurants in Blois
Certificate of Excellence 2014
Cuisines: European
Dining options: Reservations
8 visitor photos
Restaurant details
Dining options: Reservations
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101 reviews from our community

85% Recommend
    42
    44
    12
    2
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Russian first
  • Any
English first
Peterborough, United Kingdom
Senior Contributor
25 reviews 25 reviews
20 restaurant reviews
35 helpful votes 35 helpful votes
5 of 5 stars Reviewed July 9, 2014

Booked a table for lunch as advised and arrived to find the restaurant empty. Rather disappointed we decided that the set lunch menu would be the safest choice. At 17.50 euros it turned out to be excellent with imaginative dishes well presented and bursting with flavour. The restaurant filled up and the ambiance was much improved. Local wine was very... More

delft
Top Contributor
200 reviews 200 reviews
148 restaurant reviews
50 helpful votes 50 helpful votes
4 of 5 stars Reviewed June 12, 2014

Interesting menu outside, good atmosphere inside and creative dishes, very nice personnel, good wines and reasonable price. We had a very good lunch in this tiny place, and also enjoyed talking to our neighbours

Plymouth,MA
Senior Reviewer
8 reviews 8 reviews
3 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed May 28, 2014

We mapped out our walk to Le Castelet in Blois due to the great review on Trip Advisor. Sadly when we got there the restaurant was dark. We entered a little shop next door and in broken English were told that Le Castelet is closed on Wed nights! The shopkeeper recommended Les Banquettes Rouge and we headed down the street.... More

Senior Reviewer
8 reviews 8 reviews
8 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed May 6, 2014

It is a very typical french cusine restaurant. The plates are small but tasty.. Not my favourite but a good choise..

belgium
Top Contributor
55 reviews 55 reviews
23 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed April 9, 2014 via mobile

Fine food, fresh, good quality, excellent service for a good price. In the city center of Blois in the "chateau"-region.

Philadelphia
Senior Reviewer
8 reviews 8 reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed October 21, 2013

Great food in a cozy restaurant with friendly staff. My wife especially liked her main course of calves liver.

London, United Kingdom
1 review
5 of 5 stars Reviewed September 30, 2013

Thanks to my husband to bring me to one of his favorite restaurant in Blois, I almost doubted his choice at first glance the tinny restaurant from outside. It was a full house Thursday night and we arrived late (for Blois, 9pm should be accounted as late, I guess) we took the last table left. As I know little French... More

Harrogate, United Kingdom
Senior Contributor
25 reviews 25 reviews
7 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed July 2, 2013

This tiny restaurant in a narrow street below the castle produced a fabulous meal for our last night in the Loire. The stuffed quail was absolutely memorable. Price was very fair

Canmore, Canada
Senior Contributor
35 reviews 35 reviews
9 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed June 19, 2013

A group of four had a fixed price menu lunch there recently during a bike trip in the Loire valley. The meal was very well prepared, presented and the overall experience was excellant. Very good value also. Reservations are recommended as it seems to be very popular with locals. It is quite small and does not have outdoor seating but... More

Sydney, Australia
Senior Contributor
35 reviews 35 reviews
30 restaurant reviews
21 helpful votes 21 helpful votes
5 of 5 stars Reviewed October 30, 2012 via mobile

These were the outstanding meals of our three weeks in France. So good that we stayed over an extra day just to eat there again. An exciting modern expression of earthy French flavours and traditional ingredients. Best to make a reservation as the small room fills quickly.

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