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Chapeau Rouge Restaurant William Frachot

5 rue Michelet, 21000 Dijon, France
+33 3 80 50 88 88
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Ranked #1 of 397 restaurants in Dijon
Certificate of Excellence 2014
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Price range: $56 - $161
Cuisines: French
Good for: Special occasions
Dining options: Reservations, Late Night
Restaurant details
Good for: Special occasions
Dining options: Reservations, Late Night
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195 reviews from our community

92% Recommend
    151
    30
    7
    7
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Simplified) first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
London, United Kingdom
Senior Contributor
35 reviews 35 reviews
20 restaurant reviews
23 helpful votes 23 helpful votes
3 of 5 stars Reviewed August 1, 2014 via mobile

One expects perfection at a 2 star Michelin Restaurant and that is not what we got here when they served me with a partially cooked "carabinero" prawn, which I only noticed after I had eaten half of it. Apologetic they were for sure but at the end of the meal I was seriously unimpressed when they asked me to pay... More

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Sebastopol, California
Top Contributor
70 reviews 70 reviews
31 restaurant reviews
43 helpful votes 43 helpful votes
5 of 5 stars Reviewed July 22, 2014

When you reserve at a Michelin 2-star restaurant, it's fair to expect an unforgettable experience in terms of not only the menu and the food preparation but also the decor and service. Our lunch at Wm. Franchot, which lasted three hours, completely fulfilled our expectations but leaves me scratching my head as to how this could only be the #2... More

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Maidenhead, United Kingdom
Senior Contributor
24 reviews 24 reviews
8 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed July 21, 2014

Where to start? A word of advice, book the restaurant when you book the hotel. We arrived on the Saturday afternoon and there were several guests booking in who were disappointed to discover the restaurant was fully booked. Given the quality I suspect this would be the case every time. Moving on. The dining area is tastefully decorated and the... More

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Michigan
Top Contributor
59 reviews 59 reviews
9 restaurant reviews
41 helpful votes 41 helpful votes
5 of 5 stars Reviewed June 12, 2014

Well done from start to finish. Every course was beautifully presented and better than the last. The Lamb and kale were crazy good!

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Seattle
Senior Reviewer
9 reviews 9 reviews
4 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed June 7, 2014

We were staying at the hotel where the restaurant is located and were not aware that at the Best Western there would be a 2 start Michelin restaurant. We were pleasantly surprised to get in for dinner. We came down a little early so we went in to the bar for an aperitif. They started us on an amuse bouche... More

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Zurich
Senior Contributor
29 reviews 29 reviews
16 restaurant reviews
8 helpful votes 8 helpful votes
2 of 5 stars Reviewed June 4, 2014

We booked to stay at the attached hotel (which was actually very nice) in order that we could have a meal at Frachot. Unfortunately, the whole dining experience was rather poor, save for an excellent lemon dessert. The room appears to be a rather poorly converted store room or ex-shop and lacks any of the refinement you would expect from... More

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Zurich
Top Contributor
82 reviews 82 reviews
43 restaurant reviews
36 helpful votes 36 helpful votes
4 of 5 stars Reviewed May 24, 2014

This was one of the best meals I've had in my life but not *the* best. From the lovely brioche, the multiple delicate Amuse-bouche, to the beautifully prepared mains, everything was perfectly prepared, subtly textured, and melt-in-the-mouth. We had the short menu which was sufficient with a couple of servings of bread. The service was initially very friendly and prompt... More

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Miami, Florida, United States
Senior Reviewer
9 reviews 9 reviews
5 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed April 20, 2014

Escargot, oysters and truffle...oh my! What is there not to like? From the presentation to the blends of herbs in each mouthful, I experienced an array of dishes prepared for my group that quite simply left me breathless! If you make the trip to Dijon, this restaurant cannot be missed.

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Senior Contributor
24 reviews 24 reviews
16 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed April 11, 2014 via mobile

Second visit to dijon this year and this time we reserved a table in the restaurant a room in the hotel. Skipped the tasting menus and just ordered a 'modest' meal a la carte. We had so any amuse bouches and entremets they outnumbered the excellent main courses (milk fed lamb and sea bass). When we skipped coffee to go... More

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Saint Louis, Missouri
Contributor
11 reviews 11 reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed February 13, 2014

My mom and I ate and drank our way through France and one of the highlights was dining at this restaurant. The food was beyond compare and the service was incredible. We don't normally eat at Michelin starred restaurants but our host/server was so very helpful and answered all our questions without any judgment, even though some of our questions... More

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