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Chapeau Rouge Restaurant William Frachot

Certificate of Excellence
$$$$
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5 rue Michelet, 21000 Dijon, France
+33 3 80 50 88 88
Website
Monday
Closed
See all hours
Hours:
Tue - Sat 12:00 pm - 1:30 pm
7:30 pm - 9:30 pm
Dining options: Dinner, Lunch, Late Night, Reservations

TripAdvisor Reviewer Highlights

Read all 315 reviews
Visitor rating
  • 242
    Excellent
  • 47
    Very good
  • 14
    Average
  • 11
    Poor
  • 1
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4.5 of 5 stars
Real Quality

You do pay for quality. Thoroughly worthwhile and something we will talk about for some time. We took advantage of the inclusive menus and then was surprised by the number of additional appetisers that were included with the meal. Wine list excellent and advise of staff valued.

5 of 5 starsReviewed June 28, 2015
WGRS
,
Worcester
Good for:
  • Special occasions
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315 Reviews from our TripAdvisor Community

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Date | Rating
  • Chinese (Simplified) first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
Worcester
Level Contributor
92 reviews
32 restaurant reviews
common_n_restaurant_reviews_1bd8 23 helpful votes
5 of 5 stars Reviewed June 28, 2015

You do pay for quality. Thoroughly worthwhile and something we will talk about for some time. We took advantage of the inclusive menus and then was surprised by the number of additional appetisers that were included with the meal. Wine list excellent and advise of staff valued.

Was this review helpful? Yes
Level Contributor
8 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
3 of 5 stars Reviewed May 17, 2015

We came here with a very high expectation, due to the 2 stars. Fish was ok but not more...In my opinion at least a good piece of meat needs to be in the menue. The taste of the courses was not always convincing. Unfortunately this experience was disappointing, especially for this high price.

Was this review helpful? Yes 3
Canton of Geneva, Switzerland
Level Contributor
15 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed May 15, 2015 via mobile

We stayed in the hotel which was very good and at the time of booking we reserved a table for the menu Decouverte with drinks. The food was superb, the wine beautifully paired with each course and the atmosphere was formal but relaxed. My favourite dish was the strawnerries with mustard and my partner said the slow cooked lamb was... More 

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Taiwan
Level Contributor
6 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
5 of 5 stars Reviewed April 20, 2015 via mobile

Great atmosphere, nice set up in the dining room. We chose the menu decouvert with a bottle of Alsacian pinot, fish was very tender and the duck was very juicy. Waiters are able to communicate in English which was an exception. A pleasant journey in Dijon.

Was this review helpful? Yes 2
Santa Rosa, California
Level Contributor
181 reviews
57 restaurant reviews
common_n_restaurant_reviews_1bd8 144 helpful votes
5 of 5 stars Reviewed March 9, 2015

My wife and I made reservations at Restaurant William Frachot based on its two Michelin stars and TripAdvisor reviews. The waiters spoke English and were attentive almost to a fault. My wife ordered the discovery menu for 78€, and I ordered à la carte. Of course, we tasted each other’s courses as they were served. Not only was each course... More 

Was this review helpful? Yes 3
Singapore, Singapore
Level Contributor
13 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
4 of 5 stars Reviewed February 21, 2015

Booked weeks ahead for dinner. High class formal setting and top service. Go for tasting menu and very nice presentation and tasty courses. Big range of top wines too to match. Will return and recommend.

Was this review helpful? Yes 2
Zürich, Schweiz
Level Contributor
13 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
2 of 5 stars Reviewed December 3, 2014

Been there couple of weeks ago. French kitchen, the way they used to do it in the 90ies, way too much, overloaded with flavours, no discreet elegance. Crement was very nice, wine wasn't that great (compared to other places I had wine in Dijon). Service was impeccable. Design of the Restaurant is atrocious. Sad, because I was expecting a lot.

Was this review helpful? Yes 5
Brecon, United Kingdom
Level Contributor
158 reviews
75 restaurant reviews
common_n_restaurant_reviews_1bd8 107 helpful votes
5 of 5 stars Reviewed October 31, 2014 via mobile

Loved everything about this restaurant - the food was really top notch, and the staff extremely attentive. Our 10 year old daughter had a starter and a cheese plate which worked for her! Presentation all you would expect from a restaurant at this level and the Foie Gras was to die for. All in all, probably the best food in... More 

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Omaha, NE
Level Contributor
109 reviews
67 restaurant reviews
common_n_restaurant_reviews_1bd8 38 helpful votes
3 of 5 stars Reviewed October 10, 2014

We were on a canal cruise and this stop was our chef's night off. (Although our good fortune was he came with our group to dinner here.) The food was creatively plated and presented. The space was interesting. However...the food was rather bland. My husband and I had different items and neither of us were impressed. The food prepared by... More 

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Riyadh, Saudi Arabia
Level Contributor
55 reviews
28 restaurant reviews
common_n_restaurant_reviews_1bd8 43 helpful votes
2 of 5 stars Reviewed October 9, 2014 via mobile

Paying EUR 150 per person for the food part of our dinner was about 33% too much. The amuses were amply but rather tasteless. The sauce accompanying the cote de veâu and the chanterelles were both terribly salty, double dosed. The worst part was the soufflé which was tasting eggy and not airy at all as it should be, so... More 

Was this review helpful? Yes 1

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Additional Information about Chapeau Rouge Restaurant William Frachot

Address: 5 rue Michelet, 21000 Dijon, France
Phone Number: +33 3 80 50 88 88
Location: Europe  >  France  >  Burgundy  >  Cote d'Or  >  Dijon
Open Hours:
Tuesday 12:00 pm - 1:30 pm  7:30 pm - 9:30 pm
Wednesday 12:00 pm - 1:30 pm  7:30 pm - 9:30 pm
Thursday 12:00 pm - 1:30 pm  7:30 pm - 9:30 pm
Friday 12:00 pm - 1:30 pm  7:30 pm - 9:30 pm
Saturday 12:00 pm - 1:30 pm  7:30 pm - 9:30 pm
Average Prices: USD 53 - 139
Cuisine: French

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Restaurant Details

Location and Contact Information

  • Address: 5 rue Michelet, 21000 Dijon, France
  • Location: Europe  >  France  >  Burgundy  >  Cote d'Or  >  Dijon
  • Phone Number: +33 3 80 50 88 88

Price and Cuisine

  • Average Prices: USD 53 - 139
  • Price Range: $ $ $ $
  • Cuisine: French

Restaurant Characteristics

  • Good for: Special occasions
Open Hours
Tuesday
12:00 pm - 1:30 pm
7:30 pm - 9:30 pm
Wednesday
12:00 pm - 1:30 pm
7:30 pm - 9:30 pm
Thursday
12:00 pm - 1:30 pm
7:30 pm - 9:30 pm
Friday
12:00 pm - 1:30 pm
7:30 pm - 9:30 pm
Saturday
12:00 pm - 1:30 pm
7:30 pm - 9:30 pm

Questions & Answers

Questions? Get answers from Chapeau Rouge Restaurant William Frachot staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?