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Stephane Derbord

10, place Wilson, 21000 Dijon, France
03 80 67 74 64
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Ranked #9 of 397 restaurants in Dijon
Certificate of Excellence 2014
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Price range: $49 - $177
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Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night
Description: The Restaurant Stéphane Derbord is found in the heart of Dijon and offers a creative cuisine, rich in the flavours of Burgundy.Tuck into dishes such as Bourgogne snails; frog's legs risotto; fillet of Charolais red label beef; roasted rabbit with thyme powder and citrus flavoured crispy tart. Whether you choose form the set menu or a la carte, you can enjoy a variety of flavours and prices. The younger gourmets have not been left out either, with very affordable children?s menus available.
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164 reviews from our community

85% Recommend
Rating summary
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Russian first
  • Any
English first
Ascot, United Kingdom
Top Contributor
530 reviews 530 reviews
266 restaurant reviews
263 helpful votes 263 helpful votes
4 of 5 stars Reviewed August 1, 2014

Elegant, top-end restaurant with service and decor to match. Food was delicious with several "freebies" offered during the a la carte meal that we chose. (One of them wasn't very nice.... a warm beef tartare with an oyster foam/sorbet - horrid and I noticed many people wee not finishing it!). However, overall a really good experience in a lovely restaurant.

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Perth, Australia
Senior Reviewer
8 reviews 8 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed July 28, 2014

Dijon central, 1 michelin star restaurant. Food was good, however for the same price there are many far superior 2 or 3 michelin star restaurants in Lyon for example.

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Aarhus, Denmark
3 reviews 3 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed July 3, 2014

My girlfriend and i wanted to have an excellent lunch for our last night in Dijon, and the recommendations for Stephane Derbord is (as you can see) excellent. We arrived and was met by a very pleasant staff. We ordered the Country Cooking and Creation menu for 53 euros not including wine or drinks. After great delicious (and well arranged)... More

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Zurich, Switzerland
13 reviews 13 reviews
6 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed June 2, 2014

This restaurant should be considered the number 1 in Dijon. It is located near the city center, 10 to 15 walking minutes. Its decoration is elegant and harmonious. The food (and its presentation) is excellent. My husband and I had dinner there (reservation recommended). We chose the menu Country Cooking and Creation (53 euros not including drinks). We started with... More

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Boston, Massachusetts
13 reviews 13 reviews
8 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed April 22, 2014

My hubby and I drove five hours from Brussels to Dijon. After parking our car at the Mecure Hotel, we walked to the restaurant. It's a bit out of the way from the town center, however it is a pleasant tour. It was Easter Friday and the restaurant was full house. Wine Selection is huge as we could tell from... More

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Dijon, Bourgogne, France
Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed April 16, 2014

Everything about this restaurant is enjoyable, pleasant and to be shared with those you love. The food, service and ambiance is all better than up to par...a treat!

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18 reviews 18 reviews
16 restaurant reviews
5 helpful votes 5 helpful votes
3 of 5 stars Reviewed March 3, 2014

we came here for lunch for my birthday and were slightly dismayed by the lack of other diners. This meant that conversation was a bit hushed to say the least. It also meant however that we could hear every conversation that the front of house lady had on the phone at the desk just behind our table; interestingly, she kept... More

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St. Louis, MO
Senior Reviewer
6 reviews 6 reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed December 25, 2013

The tasting menu included noix de St. Jaques with pumpkin, hazelnut oil and crunchy salad, the main plate a roasted hare with incredibly rich sauce, black truffles, cabbage, and pain d'epices. Service was very helpful and attentive, and at the same time made me feel comfortable and "at home": warm interaction. Very fine wine list, but pricey; the Puligny Montrachet... More

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Brussels, Belgium
16 reviews 16 reviews
11 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed November 18, 2013

The menus are definitely recommendable. For this level I had expected some more work on certain details (vegetables served for the starter need more attention) , but overall it was very good. The desserts were amazing, both in taste as presentation. Take some time for the most complete wine menu of Dijon! We had a €60 2010 Marsannay "Clos du... More

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New Jersey
17 reviews 17 reviews
5 restaurant reviews
29 helpful votes 29 helpful votes
5 of 5 stars Reviewed October 16, 2013

Went for lunch knowing the reviews, the Michlen star and the prices, was worth every euro! Lovely, elegant setting, food is first rate, outstanding presentation, staff was attentive, formal, yet friendly and helpful. Spoke excellent english and happy to help with menu, selections. Quiet, elegant, no hurry, classic French food, not cheap but not outrageous for what you get. Well... More

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