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Mets et Vins

11 Rue de la Republique, 01000 Bourg-en-Bresse, France
04 74 45 20 78
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Ranked #40 of 109 Restaurants in Bourg-en-Bresse
Cuisines: French
Dining options: Reservations
Most recent review
- Apr 19, 2014
Restaurant details
Dining options: Reservations
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38 reviews from our community

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Rating summary
Date | Rating
  • English first
  • French first
  • Any
English first
Top Contributor
77 reviews 77 reviews
40 restaurant reviews
42 helpful votes 42 helpful votes
5 of 5 stars Reviewed April 19, 2014

Went here on the recommendation of our nearby hotel, who made the reservation. Well laid out dining room with bright, minimalist decor. Lovely menu and leisurely service. I had very garlic flavoured snails and then the regional speciality, Poulet de Bresse, very tasty. The dessert was unusual - Creme Brulee with pistachio - mmmmm!

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london england
Top Contributor
58 reviews 58 reviews
25 restaurant reviews
112 helpful votes 112 helpful votes
4 of 5 stars Reviewed July 4, 2013

Stopping in Bourg en Bresse on the way back from Provence, we took the advice of past reviews and chose to eat at this small restaurant in a street with many other choices. The room is deceptively large but the owners have spaced out the tables which gives an open feel to the place - they could quite easily pack... More

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Canberra, Australia
Senior Contributor
46 reviews 46 reviews
27 restaurant reviews
23 helpful votes 23 helpful votes
4 of 5 stars Reviewed May 5, 2013

Mets et Vins is a small restaurant with a small number of tables. But it has a big distance between tables and tables for couples are well separated from tables for groups. The food is excellent and reflects the region. The wine list is good value with some nice Bourgogne wines at reasonable prices. We particularly liked the foie gras... More

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Totleigh Towers
14 reviews 14 reviews
8 restaurant reviews
15 helpful votes 15 helpful votes
4 of 5 stars Reviewed April 14, 2010

This restaurant is on a fairly quiet street with a number of other restaurants. While there is little to distinguish it on the outside from its competitors, we found that It serves classic regional food cooked with skill and served with charm. Our meal included a generous portion of pan-fried foie gras perfectly cooked and served with a classic veal... More

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